I made this pickle. It’s AWESOME 👌👌👌. I hope it will help my inflammation too. Thanks a million chef. You are so amazing 😍. I added a few pieces of mango ginger also along with turmeric. The lemony flavour seeps through the turmeric and green chillies. Oh I can eat them just like that! So yummy 😋
Sat Sri Akal BhaiJi thank you for a great & simply explained demonstration.. Greetings from a fellow Chef but I am a retired Pastry Chef living in Scandinavia. Ulu Kah Pathah from Malaysia couldn't find anywhere colder. So I have seen many of your demonstrations and recipes on You tube and find you are a natural and easy going manner in front of the Cameras. Have followed and tried out your recipes for our home and to the delight of our whole family we thank you. Blessing to you and your family and have a great Success this year 2020.
@@chefharpalsingh Whaeguru's Blessing always. Couldn't agree more with you more. I do have some follow up questions, I add Vinegar to my Achars with the salt/ rock salt Recent batch - Mixed Pickles Carrots, Lemons, Ginger, Chilies,Ginger and toasted and grated lentils give it a crunchy texture. Shelf life - Over a year. As it is only My Son and I add it to our Indian dishes which btw is not everyday. So they tend to last. Not sick yet. Question; I notice Vinegar is not added to the recipes I have come across here and elsewhere. I realize I may be making a mistake but am I wrong or is it just a preference in India to used lime/lemon juice and salt? This may sound very silly to you but I am a self taught cook when it comes to home curries .... all taste the same but Well they have fed me from the late 80s. I recall my mum,, Sisters, Pabis making Achars and we used to end up helping to chop mango or lime. So to me it's all guess-work recalling the processes etc.. 2nd Question, I made my last batch 2x 1Litre bottles and experimented with Grapefruit especially since it has a thicker , juicier, fleshier , volume (larger fruit etc.) and it turned out great. Is Grapefruit dangerous for achars? In Malaysia the myth is If you are eating Durians, you do not have alcohol. You may end up in the hospital or even worse- dead. (Myth-fact ????) Hence my question about Grapefruit My achars tend to be rather strong but so far, so good.... not ambulatory yet. Greeting and Sat Sri Akal to you Sir.
Gill S. Manjit ok the first thing achars is to add natural ingredients, like lime juice, natural vinegars to keep it natural and get the maximum benefit
@@chefharpalsingh Thank you for the prompt reply. I am safe than. p..s I do cook all the marinated items and add the toasted spices. But due to the inability to obtain mustard oil, I've been using olive as a substitute . Great Regards to ur family and have a great day BhaiJi.
I loved watching you make this recipe. I am new to Indian cooking and would like to know how you would use this recipe? Is it eaten by itself, or do you use it as a topping of some sort? Also, what does "splutter" mean? And lastly, where can I buy mustard oil, split mustard seeds and fenugreek seeds? Is Tumeric Root available in all grocery stores in the US? Thanks so much for your time answering. I would really like to make this.
Shawnee Bigelow pickles are used in small portions along with your meal. Just like you would use your western pickle except that our portions are somewhat smaller since these are more concentrated in flavor. Splutter means the seeds pop somewhat in the pan and jump slightly. You can buy most of these ingredients in any Asian Indian store. Fresh turmeric is seasonal so you can check.
Chef Harpal Sokhi. This would make a Perfect Christmas Gift for People. Would be fantastic for great Feasts as well with Indian foods. Perfect this would make a fantastic Indian family meal to put on side dishes with other Indian foods. This would make a fantastic Indian Party Feast. For big families and friends and for all Occasions. The great Indian feast Party. Great for new years eve Party's and new years day and Christmas Parties as well. Your recipe is just so Awesome and Perfect. Would make a Perfect gift for someone.
Thank you so much for speedy reply. Sorry to have bothered you but because the video was not in English. But I’m proud to say that I understood the names of all spices and ingredients mentioned in Hindi. You are my favourite chef and watch all your videos considering you cook healthy and joyfully.
Hi! 1) You've said in the video that after seven days only, it is will be ready to eat and will taste good. 2) You've also said that the pickle should be consumed in ten days. Seven days to get ready and then can keep for ten days only means only three days will be left. Hope I've understood what you were trying to say.
Olivia 7 days as the turmeric and lime matures in that time specially the lime, although the turmeric and chillies get ready in three days but lime takes time specially if you want to consume lime with skin. And the quantity that i have made would last for 3 days for a family of four. Secondly since we have not calibrated the salt content and acid content i feel that i will not last more than 10 days..
Sir isme oil kam h to ye kharaab ni hota ky vese muje kam oil ka acchar pasnd h bt kharaab hone ke kaarn ni bana pati sir ese aam ka achaar bana sakte h ky plz reply
Sir mere pickle khrab ho jata hai..last time maine haldi pani mein rakhi thi jar mein..khrab ho gya..ye wali recipe aapki mein try karungi. Thank you sir you are fav chef
Hi chef, could you please share an amla and raw turmeric pickle recipe? It is the season for both right now. I am simply going to add amlas to the turmeric pickle that you have shared in this video. Let's see!!
Sat shri akal ji, Sir ji tuhadiyan sariyan videos bahut wadhiya hundiyan ne ji.....Eh video tan bilkul hi siraa ji....
Mouth start watering I will definitely try this pickle because katchi haldi is my favourite
Thanks a lot
सर आप कमाल हो , समझाने का आपका तरीका बेहत सरल बेहत सहज और बेहतरीन
Thank you ji
👍👍 first time someone cooking and cutting same time .
Yes, thanks
I made this pickle. It’s AWESOME 👌👌👌. I hope it will help my inflammation too. Thanks a million chef. You are so amazing 😍.
I added a few pieces of mango ginger also along with turmeric. The lemony flavour seeps through the turmeric and green chillies. Oh I can eat them just like that! So yummy 😋
I am so glad that you loved it and it is my personal favourite too
@@chefharpalsingh 🤗. God bless you chef💕🌸
Thank you very much Chef Harpal Singh for your prompt reply.
Always welcome
Bahut acha hhhhh i like itt
I love u r recipe
Thank you :)
Excellent Sir
Keep watching
Lo ji phlie baar dekha our suscrb bhi kr deya
Thank you ji
Sat shri Akal ji veer jii
Bilkul banayenge
Sat Sri Akal, Sandhya Ji.
For how long the pickle can stay outside
THis one can stay stable for one month
Sat Sri Akal BhaiJi thank you for a great & simply explained demonstration.. Greetings from a fellow Chef but I am a retired Pastry Chef living in Scandinavia. Ulu Kah Pathah from Malaysia couldn't find anywhere colder.
So I have seen many of your demonstrations and recipes on You tube and find you are a natural and easy going manner in front of the Cameras. Have followed and tried out your recipes for our home and to the delight of our whole family we thank you.
Blessing to you and your family and have a great Success this year 2020.
Gill S. Manjit when you wake up in the morning and read such messages full of blessings I can only thank you and thank the almighty
@@chefharpalsingh Whaeguru's Blessing always. Couldn't agree more with you more.
I do have some follow up questions,
I add Vinegar to my Achars with the salt/ rock salt
Recent batch - Mixed Pickles Carrots, Lemons, Ginger, Chilies,Ginger and toasted and grated lentils give it a crunchy texture.
Shelf life - Over a year.
As it is only My Son and I add it to our Indian dishes which btw is not everyday. So they tend to last. Not sick yet.
Question; I notice Vinegar is not added to the recipes I have come across here and elsewhere. I realize I may be making a mistake but am I wrong or is it just a preference in India to used lime/lemon juice and salt?
This may sound very silly to you but I am a self taught cook when it comes to home curries .... all taste the same but Well they have fed me from the late 80s.
I recall my mum,, Sisters, Pabis making Achars and we used to end up helping to chop mango or lime. So to me it's all guess-work recalling the processes etc..
2nd Question, I made my last batch 2x 1Litre bottles and experimented with Grapefruit especially since it has a thicker , juicier, fleshier , volume (larger fruit etc.) and it turned out great.
Is Grapefruit dangerous for achars?
In Malaysia the myth is If you are eating Durians, you do not have alcohol. You may end up in the hospital or even worse- dead. (Myth-fact ????) Hence my question about Grapefruit
My achars tend to be rather strong but so far, so good.... not ambulatory yet.
Greeting and Sat Sri Akal to you Sir.
Gill S. Manjit ok the first thing achars is to add natural ingredients, like lime juice, natural vinegars to keep it natural and get the maximum benefit
@@chefharpalsingh Thank you for the prompt reply. I am safe than.
p..s I do cook all the marinated items and add the toasted spices.
But due to the inability to obtain mustard oil, I've been using olive as a substitute . Great Regards to ur family and have a great day BhaiJi.
I loved watching you make this recipe. I am new to Indian cooking and would like to know how you would use this recipe? Is it eaten by itself, or do you use it as a topping of some sort? Also, what does "splutter" mean? And lastly, where can I buy mustard oil, split mustard seeds and fenugreek seeds? Is Tumeric Root available in all grocery stores in the US? Thanks so much for your time answering. I would really like to make this.
Shawnee Bigelow pickles are used in small portions along with your meal. Just like you would use your western pickle except that our portions are somewhat smaller since these are more concentrated in flavor. Splutter means the seeds pop somewhat in the pan and jump slightly. You can buy most of these ingredients in any Asian Indian store. Fresh turmeric is seasonal so you can check.
impressive style of cooking i just say tussi great ho chef g
Thank you ji Ayesha ji
Can red carrot also be added?
Yes you can
We can use normal oil
Yes, you can use.
Chef, haldi cheel kar dho kar dhoop mein sukhana hai kya pehle???
Peel Karo aur use karo...
Chef Harpal Sokhi. This would make a Perfect Christmas Gift for People. Would be fantastic for great Feasts as well with Indian foods. Perfect this would make a fantastic Indian family meal to put on side dishes with other Indian foods. This would make a fantastic Indian Party Feast. For big families and friends and for all Occasions. The great Indian feast Party. Great for new years eve Party's and new years day and Christmas Parties as well. Your recipe is just so Awesome and Perfect. Would make a Perfect gift for someone.
Thank you, Lucy.
yummmm looks delicious...l love pickle
Thanks Poonam ji
Can we use galgal instead of lemon??????
Yes
Energy song 🎶 nhi gaya veer jii
Hamko bhi power milti hai 😁😁😁😁😁
Ji ab zarur gayenge, Energy vala gana, Namak Shamak Namak Shamak Daal Dete Hain.
Hi
Should we keep this in the sun or on the kitchen counter is OK?
If it gets sunlight better otherwise kitchen counter..
@@chefharpalsingh
Thanks for the reply .
My dear chef. Love your recipes and passion for cooking. One question please. How long can we keep this pickle ?
Thank you ji
You are welcome. My question was how long we can keep this pickle and if I want to keep it longer what should I do. Please advise
salwa 4ever you can actually keep for not more than 10 days
Thank you so much for speedy reply. Sorry to have bothered you but because the video was not in English. But I’m proud to say that I understood the names of all spices and ingredients mentioned in Hindi. You are my favourite chef and watch all your videos considering you cook healthy and joyfully.
Kitne din tak stor kar sakte he.??
You can store it for a week.
Hi!
1) You've said in the video that after seven days only, it is will be ready to eat and will taste good.
2) You've also said that the pickle should be consumed in ten days.
Seven days to get ready and then can keep for ten days only means only three days will be left. Hope I've understood what you were trying to say.
Olivia 7 days as the turmeric and lime matures in that time specially the lime, although the turmeric and chillies get ready in three days but lime takes time specially if you want to consume lime with skin. And the quantity that i have made would last for 3 days for a family of four. Secondly since we have not calibrated the salt content and acid content i feel that i will not last more than 10 days..
Sir isme oil kam h to ye kharaab ni hota ky vese muje kam oil ka acchar pasnd h bt kharaab hone ke kaarn ni bana pati sir ese aam ka achaar bana sakte h ky plz reply
Yes less oil so consume fast or else it iwill spoil , the only alternative is to add more salt to preserve which i don't advice
Sir mere pickle khrab ho jata hai..last time maine haldi pani mein rakhi thi jar mein..khrab ho gya..ye wali recipe aapki mein try karungi. Thank you sir you are fav chef
Aap thoda salt sprinkle karke rakhe bottom pickle dalne se phele aur badhme top pe bhi.
honey patel.. Do try and let me know..
chefharpalsingh thank you sir for your advice..
आचार में नमक अधिक होने पर उस को कम करने की तरकीब बता दें।
Achar is matured and salt is the key preservatives so if you are making yourself you can add less salt, market wala to kam nahi ho sakta
Hi chef, could you please share an amla and raw turmeric pickle recipe? It is the season for both right now. I am simply going to add amlas to the turmeric pickle that you have shared in this video. Let's see!!
Surely do it
@@chefharpalsingh Yup... It's been a week and I tasted it today. The amla is actually the tastiest component of this achar!
wery nice
Thanks Lena
chefharpalsingh you are wellcome chef maestro
This is the second time am receiving this video? ? ? ? ? y so
Manisha Khankal :- yes me too received this vedio for second time
Lucky to understand what he speaks of
Sir Maja nhi Aaya kyuki Aapne Nanak samak energy song nhi Gaya,,