Garaetteok Tteokbokki topped with bean sprouts! Myeonmok Market’s new tteokbokki restaurant!

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

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  • @bins-Food
    @bins-Food  ปีที่แล้ว +7

    안녕하세요^^빈스푸드입니다~
    오늘 영상은 면목시장에 위치하고 있는 "온기담" 집입니다^^
    더보기란에 위치와 가격정보가 적혀 있으니 참고해 주세요~!
    구독과 좋아요는 영상을 제작하는데 큰 힘이 됩니다^^
    감사합니다.
    Bin's Food 구독 : bit.ly/3iIGSEH
    Hello^^This is Bin's Food.~
    Today's video is of the "Ongidam" house located in Myeonmok Market^^
    Please refer to the location and price information in the More section!
    Subscriptions and likes are a great help in making videos^^
    thank you

  • @seoyoon2
    @seoyoon2 ปีที่แล้ว +3

    여기 맛나요~~
    그리고 시장 내 분식집이라도 깔끔해요.
    순대 간 쫀득쫀득하니 섞어서 드셔보세요
    튀김은 김말이 강츄ㅋ

  • @한유리-z1z
    @한유리-z1z ปีที่แล้ว +5

    최신 업그레이드감사해요
    시간 나면은
    남편이랑 면목시장가볼께요
    제가 시장구경좋아하거든요

  • @르마구
    @르마구 ปีที่แล้ว +3

    매운 어묵 맛있음..그런데 떡볶이말고 오뎅에 콩나물 해주시는게 더 좋을듯..소스도 매운소스 하나 있으면 더 좋구요..

  • @우깡새-j1p
    @우깡새-j1p ปีที่แล้ว +10

    저 검정장갑?
    중간에 식재료 만질때는?
    닦겠죠?
    장갑끼고 모든걸 만지네요?

    • @맛집투어-f9b
      @맛집투어-f9b 11 หลายเดือนก่อน

      깨끗해요 여기 ㅎ

  • @Owen_mrmr
    @Owen_mrmr ปีที่แล้ว +5

    우와 맛이겠다

  • @카이-c2l
    @카이-c2l ปีที่แล้ว +2

    맛있는 맛집~^^

  • @botunbotun94
    @botunbotun94 ปีที่แล้ว +2

    😋😋😋

  • @seokhwanjeong2638
    @seokhwanjeong2638 ปีที่แล้ว

    떡볶이 떡은 한번끓이고 넣어야되는데 그냥넣으니 뿌여네요…!

  • @먹짱-u3x
    @먹짱-u3x ปีที่แล้ว +5

    장갑이 위생을 위한게 아니라
    본인 손보호용인가요??

  • @하루-p9v
    @하루-p9v ปีที่แล้ว +5

    그렇게 위생따지면 길거리에서 뭐 드시면 안되죠?

  • @행복하게-j9r
    @행복하게-j9r ปีที่แล้ว +3

    음식할때 침마스크 꼭 써주세요

  • @lilyuniverse1470
    @lilyuniverse1470 ปีที่แล้ว +3

    대왕오징어튀김인가요?엄청크네

  • @방랑식객-b9h
    @방랑식객-b9h ปีที่แล้ว +5

    장사를 첨하나.칼질이

  • @강문석-i5y
    @강문석-i5y ปีที่แล้ว +4

    비주얼이 엄청나네요

  • @나나처럼
    @나나처럼 ปีที่แล้ว +2

    저도 떡볶기, 튀김 맛있어서 보여서 먹어보고 싶네요. 하지만 다른분들 글처럼 저 검은색장갑은 위생보다는 손보호용 같아 보이네요;;; 온갖 잡다한거 다 만지면서 식자재도 만지고;;; 이부분은 설명이 필요해 보이네요. 자주 바꿔주는데 편집으로 인한 오해인지...

    • @카이-c2l
      @카이-c2l ปีที่แล้ว

      오해이십니다. ^^

  • @82kelis
    @82kelis ปีที่แล้ว +2

    은박지도 기름에 담궈져 있는데...헐

    • @카이-c2l
      @카이-c2l ปีที่แล้ว +1

      냉삼집은 은박지위에 고기구워요 ㅎ 그리고 은박지는 렌지아니면 이상없어요

    • @맛집투어-f9b
      @맛집투어-f9b 11 หลายเดือนก่อน

      별걸다 ㅋ

  • @Bunga_KembangDesa
    @Bunga_KembangDesa ปีที่แล้ว

    Yg digoreng gosong

  • @두부-h6m
    @두부-h6m ปีที่แล้ว +4

    칼질하는거 창렬이고ㅋㅋㅋㅋㅋ
    짓누르고잇네

    • @맛집투어-f9b
      @맛집투어-f9b 11 หลายเดือนก่อน

      말하는꼬라지가 창렬이네

  • @그것이안고싶다-u7p
    @그것이안고싶다-u7p ปีที่แล้ว

    식용유 며칠씩 쓰냐 왜캐 시커멓냐

    • @카이-c2l
      @카이-c2l ปีที่แล้ว +2

      그날그날 새기름쓴댜 솥이검애서 그래보인댜