Dear Ella , commenting again, as once again your recipe was a hit , since my pastries were not as long I made two of these and like a small empanada with the remaining dough and filling 😁😁. My son loved it 😅. I have tried many of your recipes so far and once again always fail proof. You are one of my favorite online teachers . Without speaking a word you teach so well and all the pain you take to come up with such awesome recipes is incredible! Thank you so much Ella ! God bless you!
❤I made it again…. It went a lot better and my presentation is almost perfect…. I just wish I knew where to get larger puff pastry. Our stores only carry the little ones I end up making two. Although, my husband doesn’t mind having two❣️
❤ I just finished making this for the first time🎉😅… I have never made anything like this before. It actually came out not to bad for the first time. Flavor was wonderful… presentation was ok but heck I’ll get better with more practice… my husband said I will get a lot of practice he loves this.❤😊
So happy you tried it out, I am sure it was delightful :) It is one of the most comforting desserts for the cold season. I have already made it several times this year too :)
You can definitely make your own puff pastry, you can see my quick recipe here (video included): www.homecookingadventure.com/rough-puff-pastry/. I was in doubt if I should show you the original dough recipe for the strudel or use the simple and quick option with the puff pastry. The idea is that the strudel dough can be quite intimidating, having to roll it very thin without breaking it . For some this might be a reason for never trying this recipe, which would be a shame. It is really flavorful and worth making it every time in the apple season.
I like your channel and what you cook. Thanks to the fact that you perform all the activities so slowly, you can easily read the regulations.
Thank you so much, glad you like them :)
It says bread crumbs? What kind?
Is it
bread crumbs as in actual bread crumbs?
Not fresh bread crumbs, it's Italian style,dry ,used for frying chicken or schnitzel 😄
Very yummy pastry!
😋🥧🍏👍
Good luck
🍀🍀🍀
Thank you! You too!
it looks delicious, i'll try it soon.We also have a cooking channel and we would be happy to know your opinion about our dishes"
Wow..❤❤❤
Thank you! I love apple season!
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
That looks delicious but why did you put bread crumbs in your apple mixture?
Making dried bread into flour, that is, breadcrumbs
Dear Ella , commenting again, as once again your recipe was a hit , since my pastries were not as long I made two of these and like a small empanada with the remaining dough and filling 😁😁. My son loved it 😅. I have tried many of your recipes so far and once again always fail proof. You are one of my favorite online teachers . Without speaking a word you teach so well and all the pain you take to come up with such awesome recipes is incredible! Thank you so much Ella ! God bless you!
Thank you so much:) Your kind words mean a lot to me, it is so rewarding 🤗God bless you and your family as well :)
😋😋 It turns out so pretty Ella. Thank you ❤ 🌷
Thanks so much 😊
❤I made it again…. It went a lot better and my presentation is almost perfect…. I just wish I knew where to get larger puff pastry. Our stores only carry the little ones I end up making two. Although, my husband doesn’t mind having two❣️
You can join the puff pastries by pinching the side together to make a large sheet
❤ I just finished making this for the first time🎉😅… I have never made anything like this before. It actually came out not to bad for the first time. Flavor was wonderful… presentation was ok but heck I’ll get better with more practice… my husband said I will get a lot of practice he loves this.❤😊
So happy you tried it out, I am sure it was delightful :) It is one of the most comforting desserts for the cold season. I have already made it several times this year too :)
Thank you so much for a great strudel!
😋😋😋😋😋👩🍳👩🍳👩🍳👩🍳💐💐💐👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😍😍😍😍😋😋😋
My adventurous darling,can i ommit the egg yolks cz i really hate eggs!
Yes.. you can skip the brushing step. You can use a bit of milk or oil instead
That looks absolutely amazing!
Love ❤love the music and video
너무 맛있어 보여요^^
👏👏❤️
Looks lovely but I thought it was going to be how to make your own puff pastry as the title says home cooking
You can definitely make your own puff pastry, you can see my quick recipe here (video included): www.homecookingadventure.com/rough-puff-pastry/. I was in doubt if I should show you the original dough recipe for the strudel or use the simple and quick option with the puff pastry. The idea is that the strudel dough can be quite intimidating, having to roll it very thin without breaking it . For some this might be a reason for never trying this recipe, which would be a shame. It is really flavorful and worth making it every time in the apple season.
no need to go to the trouble of making your own pastry anymore when the quality of ready made is so high no like it used to be - just my opinion 😊
Delicioso mmh 😋
Do you serve this hot or cold?
Either way, I like it warm with either vanilla sauce or ice cream.
Simply delicious!!! ⭐️⭐️⭐️
Thank you 😋Hope you will give it a try.
@@HomecookingadventurerecipesThank you !!! will do 🤩