@@LunchatUncleJasons I’m with you on that one Chef Jason! Chickpeas are packed with protein! I am on a lower carb diet right now that’s why I chose to do this soup! Chicken sausage is much lower in fat and saturated fats than is pork sausage.
THIS is one of your B E S T shows! Awesome job on this and glad you kept in the first “snaushage” because it was hysterical. Proud of you, my friend. Keep doin’ it!👍🏻👩🏼🍳
What a healthy and delicious soup! My absolute favorite time of year is when we start making soup. I love your new hair style! Thank you so much for giving me a shout out on my devotional! You’re such a sweet friend and I cherish your support! ❤😊
Linda, Thank you so much for your amazing tutorial. The cooler season is on the way and it will be so nice to have your recipe to warm us up. I hope that you are having a nice weekend, my dear friend. 😊✨🍁🍂🍂
Looks like a very tasty soup! And I love the use of a tube of tomato paste. Once I run out of the canned ones I have, I will be switching. Great video!
This soup is calling my name!! We are finally cooling off here in California, so I’m in a soup mood! Good Olive oil is so worth the cost. Kristi is a Friend of mine ,and She is such an amazingly kind and talented Lady❤.
@@IntheKitchenwithKaren thank you we love soup here in this family! I agree, I don’t mind spending a little more money for that good olive oil, knowing it’s healthier values! I love Kristi! We’ve been friends for a few years now! Before I even started my channel. You are right she is sweet and kind! And she also makes so beautiful presentation! Karen, thank you so much for watching my videos! ❤️
Hi Linda, I am not getting alerted on your videos. I saw this pop up and just finished watching! This soup is hearty and looks so comfort delicious. I think this is a perfect soup 🍜 for the weather coming!!! Love your short hair cut! It’s really cute on you 🥰👍😊
Pretty exciting to see you have 745 subscribers! This soup looks really lovely, and definitely perfect for fall. It would be wonderful with biscuits (I know you prefer to avoid making yeasty rolls). And I think a teaspoon or so of vinegar would do the same as the lime; it works well in bean soup.
@@hollish196 thank you my sweet friend!! One of these days I’m going to brave it out and work with yeast! LOL Vinegar sounds perfect too!! I’ll have to try it in bean soup!!
@@EasyCookingWithLindaB The only "trick" when working with yeast is to let it bloom first on its own in warm water with a tiny pinch of sugar. Everything else is just straightforward baking. Use a mixer for the kneading! Your back will thank you.
So great to see you. This looks delicious and hardy. Thank you for the new recipe. I had to wait until I got to work to watch you because my internet was out at home due to Helena. She’s was on a rampage. Electric is back on after 18 hours of being out. Nothing compared to the poor people in Florida. I’ll be trying this recipe soon. Love you sweet friend. ❤❤Hi Bob!
@@ladysmith3578 I’m so glad you are safe from that horrible storm!! Please stay in touch!! ❤️🥰. BTW, I did it, you know what we talked about last time!! 🎉
Yes indeed this soup is delicious babe!!😊
Looks really delicious 😋
@@WilmasKitchen405 thank you! 🥰❤️
I'm definitely trying this!! I love chickpeas!!
@@LunchatUncleJasons I’m with you on that one Chef Jason! Chickpeas are packed with protein! I am on a lower carb diet right now that’s why I chose to do this soup! Chicken sausage is much lower in fat and saturated fats than is pork sausage.
THIS is one of your
B E S T shows! Awesome job on this and glad you kept in the first “snaushage” because it was hysterical. Proud of you, my friend. Keep doin’ it!👍🏻👩🏼🍳
@@teresafanska1136 thank you so much girlfriend! I had fun doing this video!! A lot of editing, though!! BTW, this Monday makes 4 weeks! Going strong!
What a healthy and delicious soup! My absolute favorite time of year is when we start making soup. I love your new hair style!
Thank you so much for giving me a shout out on my devotional! You’re such a sweet friend and I cherish your support! ❤😊
@@ChefKristiThymetoCook thank you, sweetie! I’m still getting used to my new hairstyle. I’m more than happy to help in anyway I can! ❤️🥰
Linda, Thank you so much for your amazing tutorial. The cooler season is on the way and it will be so nice to have your recipe to warm us up. I hope that you are having a nice weekend, my dear friend. 😊✨🍁🍂🍂
@@purelysounds1 thank you, my dear friend!! 🥰 I love anything soup!! LOL
This looks yummy and easy. Thanks for the recipe Linda!
@@easyquickmeal thank you very much! ❤️🥰
Looks like a very tasty soup! And I love the use of a tube of tomato paste. Once I run out of the canned ones I have, I will be switching. Great video!
@@cuisinedemichelle hi sweetie, the tomato paste tubes are handy and there is no waste! ❤️🥰
This soup is calling my name!! We are finally cooling off here in California, so I’m in a soup mood! Good Olive oil is so worth the cost. Kristi is a Friend of mine ,and She is such an amazingly kind and talented Lady❤.
@@IntheKitchenwithKaren thank you we love soup here in this family! I agree, I don’t mind spending a little more money for that good olive oil, knowing it’s healthier values! I love Kristi! We’ve been friends for a few years now! Before I even started my channel. You are right she is sweet and kind! And she also makes so beautiful presentation! Karen, thank you so much for watching my videos! ❤️
That looks so good, my friend! I was just getting out things from the freezer to make chicken soup. Great cooks think alike.
@@PretirementDays you THAT right, my sweet friend!! ❤️🥰
Hi Linda, I am not getting alerted on your videos. I saw this pop up and just finished watching! This soup is hearty and looks so comfort delicious. I think this is a perfect soup 🍜 for the weather coming!!!
Love your short hair cut! It’s really cute on you 🥰👍😊
@@violasbakedandcookeddeligh1596 thank you, sweetie!! ❤️
Pretty exciting to see you have 745 subscribers! This soup looks really lovely, and definitely perfect for fall. It would be wonderful with biscuits (I know you prefer to avoid making yeasty rolls). And I think a teaspoon or so of vinegar would do the same as the lime; it works well in bean soup.
@@hollish196 thank you my sweet friend!! One of these days I’m going to brave it out and work with yeast! LOL Vinegar sounds perfect too!! I’ll have to try it in bean soup!!
@@EasyCookingWithLindaB The only "trick" when working with yeast is to let it bloom first on its own in warm water with a tiny pinch of sugar. Everything else is just straightforward baking. Use a mixer for the kneading! Your back will thank you.
So great to see you. This looks delicious and hardy. Thank you for the new recipe. I had to wait until I got to work to watch you because my internet was out at home due to Helena. She’s was on a rampage. Electric is back on after 18 hours of being out. Nothing compared to the poor people in Florida. I’ll be trying this recipe soon. Love you sweet friend. ❤❤Hi Bob!
@@ladysmith3578 I’m so glad you are safe from that horrible storm!! Please stay in touch!! ❤️🥰. BTW, I did it, you know what we talked about last time!! 🎉
@@EasyCookingWithLindaB I’m very proud of you. You’re a very strong woman.. Love you.. ❤️
@@ladysmith3578 ❤️❤️❤️