I made these and instead of cutting them in half I just poked a hole into one side and pipped the cream filling into it. Less messy, if you ask me!! Thanks so much for sharing!!!!
What a video! Bravo! They looked good before the video started.. but then..BOOM! Lemon Peels!?!? Yaaas! I’m so excited to make these. Thank you! I’ll comment after I make 🤞
Thanks for this. They look wonderful! And so easy. A couple of questions though… was that just one sheet of ready made puff pastry that you cut up? Or do you need more? And do they need some time in the fridge to set the custard a bit? I would’ve thought so… The filling looks lovely. I could see it being used as the filling for one of those fruit flans, with fruit on top of a custard filling. Thanks for all these lovely recipes, they look so delicious, and you make them look totally doable. Thank you 😊
Ingredients: ~ 1 and 3/4 cup of milk (400ml). peel of 1/2 lemon. 4 egg yolks. ~ 1/2 cup of sugar (90g) + 1 tablespoon (15g). 4 tablespoons of cornstarch (30g). 250g puff pastry. ~3/4 cup of whipping cream (200ml). Powdered sugar, or cinnamon for garnish (optional).
You need a lot of time and patience...I would just go to the bakery in my street that sells them...exactly the same ...also with custard and chocolate fillings....to die for !!!
J’ai été attiré par cela à cause du dessert. Maintenant que j’ai le son, mon frère me manque tellement. Il est décédé cette année. Il jouait du piano jazz comme ça. Pourriez-vous s’il vous plaît partager le lien pour la musique dans votre vidéo ou me dire qui est le groupe ou les artistes jouent, s’il vous plaît? Aujourd’hui, c’est la première fête des pères qu’il ne vit pas. J’aimerais partager l’information avec ma nièce. Ma mère aurait probablement pu me dire qui est le groupe, mais elle est décédée il y a presque 13 ans. S’il vous plaît? Je l’apprécierais tellement !! Merci d’avoir partagé votre recette et votre vidéo! Merci particulièrement pour la musique que vous avez choisie pour le fond! J’ai hâte d’avoir de vos nouvelles concernant la musique! Merci!! I was drawn to this because of the dessert. Now that I have the sound on, it is making me miss my brother so so much. He passed this year. He played jazz piano like this. Would you please share the link for the music in your video or tell me who the group is or artists are playing, please? Today is the first Father's Day that he is not living. I'd love to share the info with my niece. My mother probably could have told me who the group is, but she passed almost 13 yrs ago. Please? I would so much appreciate it!! Thank you for sharing your recipe and video! Thank you especially for the music you chose for the background! I look forward to hearing from you regarding the music! Thank you!!
Hummm, c'est un vrai régal ce petit feuilleté !!!! Merci beaucoup pour ce délicieux partage. Une petite suggestion, avec quelques petits fruits rouges a l intérieur ça fait un dessert de saison rafraîchissant. Merci de nous faire partager toutes vos démarches recettes. Belle journée à vous. Elise 👋😘🥰😍🌹🧚♀️
Yes looks appealing.BUT how are we luring people to consume sugar and flour 😮 Sadly this dessert and others are used alternatively as breakfast with coffee....Diabetics all around us people!!!Limit this
So, that's great and all, but this recipe is basically homemade pudding inside store bought puff pastry (that you bake at home). I'd eat it, but a) I'd rather not pretend I'm putting effort into something when I'm only making half of a recipe, and b) of all the fancy desserts out there, why would I want to make pudding+store bought pastry. My brain just can't comprehend.
Name of the channel: quick and simple. Meaning not complicated. To prepare puff pastry at home when you can buy ready one is to complicate simple recipe. And when you try this cream filling at home you'll understand why you'd wanna do something simple like this. For many people food is not worth spending long time in the kitchen and simple , quick yet delicious recipes are perfect. Nobody is forcing you. So you can complicate your cooking as much as you like. You are free to 5
I haven’t had home made puff pastry since the 1960's…and I really cannot taste the difference between todays all butter puff pastry and my grandmother's who was a wonderful cook! Especially if you brush with even more butter. Who the heck wants to make it from scratch anymore!
Wow , another recipe fit for kindergarden kids and....amazing ladies demanding 40/50.000$ kitchens /appliances 😳🙄😂😂😂 Here's one better ! Store bought vanilla or other flavour pudding pack(s) , store bought puff pastry ... Impressive !
I make them with a thin layer of blueberry preserves under the custard. Only cause I have tons of blueberries from my garden. Yum
I love how you break down complex cooking techniques into simple steps. It makes the recipe less intimidating and more fun
Oh wow I could eat at least 4!! 😊 thank you for sharing 😊
Good morning, these look so good!! Everybody will love and enjoy these. Thank you for sharing and showing. Kind regards.
I made these and instead of cutting them in half I just poked a hole into one side and pipped the cream filling into it. Less messy, if you ask me!! Thanks so much for sharing!!!!
What a video! Bravo! They looked good before the video started.. but then..BOOM! Lemon Peels!?!? Yaaas! I’m so excited to make these. Thank you! I’ll comment after I make 🤞
I think I'd just press the filling into the uncut pastry and fill it... that way it won't try to squish out when I take a bite!
My same thought
I agree, and I think it’s too much filling.
@@phyllisbonanno8442 to😊 to😅uy up you 😊😊
Ss😊yy😅😊zzy@@margokupelian344
@@margokupelian344 hi uzyy😊yyzzzz😊yzzzyzzyzyz😊😊😊zyzz😊zzyyyyzy😊 zero
Thanks for the delicious puff pastry recipe 😋😀🎉
I would put a bit of jam in the bottom
I tried it and it was so yummy 😋.
I cNt hardley wait to make this recipie. Yahoo this cow girl is ready to make a suprise for the family. Thank You
Real enjoy yr video here.
An thay look very delicious 😋.
And have a fantastic weekend
Thank you for sharing yr video here,
Fm Tom uk 🇬🇧 ♥
Ooooh! That looks so good!
Looks very easy and yummy
Watching this is like watching paint dry😂
The custard 🍮 ❤❤❤❤❤❤ I don't need the pastry 😊
Thanks for this. They look wonderful! And so easy. A couple of questions though… was that just one sheet of ready made puff pastry that you cut up? Or do you need more? And do they need some time in the fridge to set the custard a bit? I would’ve thought so… The filling looks lovely. I could see it being used as the filling for one of those fruit flans, with fruit on top of a custard filling. Thanks for all these lovely recipes, they look so delicious, and you make them look totally doable. Thank you 😊
like a mini pillow version of a profiterole 😋
Thank you 😋
Look delish!! I'd add grated lemon zest tho and some of the juice too tho
I'm so disappointed that I'm not eating one of those right now‼️😍
That's very yummy ❤
I love this recipe 😍😋
Me encanta 💖
It looks so delucious😋...you made it perfectly my dear friene...thanks for this yumilicious recipe
Con esta receta se nos hizo Agua la boca a todo el que la vió, me encanta! Muchas gracias por esta esquisita receta hasta la próxima
Look yummy!
Yummy! Thank you for sharing. ❤️
They look beautiful. Quick question, so the egg yolks are uncooked then?
No the mixture went into the hot pan until it bubbles remember???
@@angithomas1711 Thank you!
Need to see the measurme ts
These look great!
Loved the video. Looks delicious. I am going to surprise my family with these ❤. Thank you for sharing 😊
Is there a name other than filled puff pastries? Mini Napoleons?
❤
😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅n
Thanks for your recipe 😘
Is there a reason for the lemon peel? Is it for ekstra flavour? im going to try it. ps, not a baker😊
Homemade Butter milk is made with milk and lemon
Where do you find the recipe to print?
Ingredients:
~ 1 and 3/4 cup of milk (400ml).
peel of 1/2 lemon.
4 egg yolks.
~ 1/2 cup of sugar (90g) + 1 tablespoon (15g).
4 tablespoons of cornstarch (30g).
250g puff pastry.
~3/4 cup of whipping cream (200ml).
Powdered sugar, or cinnamon for garnish (optional).
You need a lot of time and patience...I would just go to the bakery in my street that sells them...exactly the same ...also with custard and chocolate fillings....to die for !!!
Definitely NOT a 10 minute dessert lol, but I'd still make it.
J’ai été attiré par cela à cause du dessert. Maintenant que j’ai le son, mon frère me manque tellement. Il est décédé cette année. Il jouait du piano jazz comme ça. Pourriez-vous s’il vous plaît partager le lien pour la musique dans votre vidéo ou me dire qui est le groupe ou les artistes jouent, s’il vous plaît? Aujourd’hui, c’est la première fête des pères qu’il ne vit pas. J’aimerais partager l’information avec ma nièce. Ma mère aurait probablement pu me dire qui est le groupe, mais elle est décédée il y a presque 13 ans. S’il vous plaît? Je l’apprécierais tellement !! Merci d’avoir partagé votre recette et votre vidéo! Merci particulièrement pour la musique que vous avez choisie pour le fond! J’ai hâte d’avoir de vos nouvelles concernant la musique! Merci!! I was drawn to this because of the dessert. Now that I have the sound on, it is making me miss my brother so so much. He passed this year. He played jazz piano like this. Would you please share the link for the music in your video or tell me who the group is or artists are playing, please? Today is the first Father's Day that he is not living. I'd love to share the info with my niece. My mother probably could have told me who the group is, but she passed almost 13 yrs ago. Please? I would so much appreciate it!! Thank you for sharing your recipe and video! Thank you especially for the music you chose for the background! I look forward to hearing from you regarding the music! Thank you!!
Le dan un parecido a los rollitos de crema queso de la muy famosa pastelería Porto's, aquí en California! 😋 Mmm!
Hummm, c'est un vrai régal ce petit feuilleté !!!! Merci beaucoup pour ce délicieux partage.
Une petite suggestion, avec quelques petits fruits rouges a l intérieur ça fait un dessert de saison rafraîchissant.
Merci de nous faire partager toutes vos démarches recettes. Belle journée à vous. Elise 👋😘🥰😍🌹🧚♀️
Très bonne idée !
@@quicksimpledelicious1 👍😋😋😋👋😘🌹🧚♀️
Well looks delicious but the eggs wasn't cooked at all. I can't stand the thoughts of raw eggs ugh
I'm hungry now 😊
Can I use boxed pudding mix?
I'm sure you could. Just make it a little thicker than usual, so it doesn't all slide apart.
This looks simple and delicious! But can you please include the instructions along with the ingredients? TIA!
Yummy :)
Looks tasty
Yummy 😋😋
Pensei em massa cazeira nas com certeza divino 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷💋💋💋💋💋💕💕💕💕
❤❤❤❤❤
Ha hecho una crema diplomática, y los ha rellenado. Riquísimo!!
I feel like this took an hour to make lol. Imma make these but with a Mexican twist
What would the Mexican twist be? I'm curious!
I feel like it took an hour to watch!
Betapa saya menginginkan masakan anda berada di depan ku, karena terlihat begitu enak 🤍🇮🇩🤍
What’s the name of this Dessert???
Recipe please
👍👍👍👍👍👍👍
Dinner music by “The Peanuts Band’
Why not just share the recipe. If I am browsing Facebook on my phone I am not on a cruise ship sitting in a lounge.
Raw eggs??
No it’s not raw eggs that mixture went into the hot pan once the peels were removed until it started to bubble.
Tried making it. My custard was way to runny
Need from beginning
It is from the beginning! The entire recipe is written out.
Recipe
Yes looks appealing.BUT how are we luring people to consume sugar and flour 😮
Sadly this dessert and others are used alternatively as breakfast with coffee....Diabetics all around us people!!!Limit this
This did not take just 10 minutes.
Buy you coffee? Wtf? Everybody has their hand out these days. Who's buying me coffee? Wth?
Huh?
Que delícia 😋
Definitely not "quick and easy and ready in 10 min " lol. U can't be serious with that title? That took half a day at least
Video was maddeningly slow..
So, that's great and all, but this recipe is basically homemade pudding inside store bought puff pastry (that you bake at home). I'd eat it, but a) I'd rather not pretend I'm putting effort into something when I'm only making half of a recipe, and b) of all the fancy desserts out there, why would I want to make pudding+store bought pastry. My brain just can't comprehend.
On another note, I imagine these would taste better freshly chilled
Name of the channel: quick and simple. Meaning not complicated. To prepare puff pastry at home when you can buy ready one is to complicate simple recipe. And when you try this cream filling at home you'll understand why you'd wanna do something simple like this. For many people food is not worth spending long time in the kitchen and simple , quick yet delicious recipes are perfect. Nobody is forcing you. So you can complicate your cooking as much as you like. You are free to 5
@@Urhuuuuro
I haven’t had home made puff pastry since the 1960's…and I really cannot taste the difference between todays all butter puff pastry and my grandmother's who was a wonderful cook! Especially if you brush with even more butter. Who the heck wants to make it from scratch anymore!
Who cares 🤷♀️
Baie lekke
Wow , another recipe fit for kindergarden kids and....amazing ladies demanding 40/50.000$ kitchens /appliances 😳🙄😂😂😂
Here's one better ! Store bought vanilla or other flavour pudding pack(s) , store bought puff pastry ...
Impressive !
Store bought pudding cannot even come close to the smooth, creamy, tasteful deliciousness of this homemade pastry cream!
Así son los Miguelitos de la Roda