Fermented "Shibazuke" pickles

My Shibazuke recipe:
100g Red perilla Shiso
150g Eggplant
150g Cucumber
20g Sliced ginger
25g Kosher salt
Apple cider vinegar

[@DBarnim]

Very interesting,looks healthy, thank you for sharing, all the best.

[@superstrike]

Thanks for watching!

[@queenstownkid]

thanks for sharing

[@jos1321]

39 (san kyu) I have been looking for how to make this!

[@superstrike]

Thanks for watching!

[@mitzistansbury1188]

Do you rinse off salt before eating?

[@superstrike]

Thanks for watching! I didn't rinse off.