I used Americolor gel colours and I mixed them all with a few shades... the navy was royal blue with black, purple was purple with soft pink, and the turquoise I think was just sky blue.
British Girl Bakes thank u so much i’ll give it a try ,, is it equal qty,, and i tried regal purple with pink and couldn’t get that vibrant color,, is it coz of the regal purple?
Btw am using swiss meringue butter cream,, some videos says its should be oil base colors,, but i saw u and some other bakers using gel and still archiving this vibrant colors while am getting a very pale shades
Im trying this for my little brothers birthday, I hope it’s as good as yours!
Super Cute!!!
Thanks!
love the colours, that boy was so excited to get the cake, good karma there xx
He was SO excited!! It was really fun seeing his reaction.
So good
Thanks!
If I could like this more than once , I would.
Thanks!!
Beautiful colours, please can I ask where did you get you scrapers?
Thanks! It's an extra tall Ateco bench scraper
😍😍😍😍👍👍👍👍👍👍
How do you make your buttercream so smooth? Mine is always grainy.
I have a tutorial here: th-cam.com/video/xN3aMLxTfas/w-d-xo.html and the recipe is on www.britishgirlbakes.com :-)
Can you please share your buttercream recipe
Sure! The tutorial is here: th-cam.com/video/xN3aMLxTfas/w-d-xo.html and the recipe is on www.britishgirlbakes.com
😍🎂
What’s the brand and names of the colors you used
I used Americolor gel colours and I mixed them all with a few shades... the navy was royal blue with black, purple was purple with soft pink, and the turquoise I think was just sky blue.
How do u achieve this purple , plzzzz 😫😫😫
I used gel colours and mixed violet with pink
British Girl Bakes thank u so much i’ll give it a try ,, is it equal qty,, and i tried regal purple with pink and couldn’t get that vibrant color,, is it coz of the regal purple?
@@wafaahaiba6498 I started with purple to get the darkness I wanted and then added the pink a drop at a time until I liked the shade of purple
Btw am using swiss meringue butter cream,, some videos says its should be oil base colors,, but i saw u and some other bakers using gel and still archiving this vibrant colors while am getting a very pale shades
I just cant manage to get a color on swiss meringue bc