Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 20 เม.ย. 2024
- Bihari Dal Puri Recipe I बिहार की प्रसिद्ध दाल पूरी I Pankaj Bhadouria
Sharing today a Bihari Dal Puri Recipe. The dal puri is a famous dish of the state of Bihar.
The dal puri is enjoyed especially with kheer but tastes good with Aloo Jhol and raita too!
The dal puris a large puri stuffed with a chana dal paste.
The Bihari dal puri recipe is different from a kachori in that is not crisp or khasta like a kachori and is also bigger in size.
Try out the Bihari Dal Puri and let me know how you liked it!
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Recipe :
Bihari Dal Puri
Preparation Time: 15 minutes + soaking time
Cooking Time: 30 minutes
Serves: 3-4
Ingredients:
For Filling:
2 cups chana dal
2 tbsp oil
1 tsp cumin seeds
½ tsp turmeric powder
4-5 whole red chilies
2 tbsp chopped garlic
1 tsp red chili powder
1 tsp garam masala
2 tsp coriander powder
Salt to taste
2 tsp chopped coriander leaves
For Dough:
2 ½ cup whole wheat flour
1 tbsp oil
½ tsp salt
Method:
Soak the dal for 4-5 hours. Drain the dal.
Heat the oil. Add the cumin seeds, broken red chilies and the chopped garlic. Sauté till the garlic is golden.
Add the drained dal and sauté for 4-5 minutes. Add the powdered spices and mix well. Add 2 cups water and cook for 4 whistles. Remove from heat and allow to cool completely. Grind without adding water.
Add the salt and oil to the flour. Add sufficient water and knead to a soft, smooth dough.
Rest the dough for 20 minutes. Knead again for 2 minutes.
Break the dough into equal sized balls. Roll into smooth balls.
Flatten the balls and stuff with 2 tbsp of dal mixture. Cover and seal the dough ball. Roll out into a smooth puri.
Fry in medium hot oil till puffed and crisp.
Serve with kheer or aloo sabji.
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Yessss,main bhi Bihar se hu bhut tasty combination hai
Dal Puri is pious food in Bihar .. on every occasion or festival we make this Puri., like on anniversary, vasant panchami .
Main Assam se hu..par dal puri is my all time fav❤
Hamare south india me udadh vada or masala vada with payasam of semia, moing dhall is preferred even puri with payasam for breakfast
Han ham Bihar se h hamare yanha kisi bhi Puja ya tyohar me khir or Puri bani jati h
Waise to 17 April ( Ram Navmi) ke din hi maine daal puri ur kheer khayi thi lkn Iss video ko dekhne ke baad mujhe aaj frr se daal puri khane ki craving hone lagi .... 😊🎉
Mai Bihar se hun is me lahsun nahi padta hai Kyoko tyohar me banana hai or kuldevata ko chadaya jata hai .❤
Sahi kaha Mai bhi Bihar se he hoon😊
Ha sahi kha hamare yaha bhi
Same here
Right isse bahut acha Mai banati hu
Tum chief bn jao na woh itni badi world famous chief nahi bni hai OK attitude dikha rahi Ho unko sikhaoge tum log ab lol ek dish ko hazar tarike se banaya jata hai OK
Yes daal puri aur kheer 😊
Hum bihar se hai mamm aur hamare dalpuri aksar festival mai bnta h isliye hmare ghar mai lahsun dalte nhii dekha
I'm watching this video while eating dalpuri🤩
😊😊😊😊
Puaa ke sath aaloo ki grawi wali sabji jharkhand
Isme onion garlic nahi dalte hain kyunki ye shubh occasion mei bante Hain isme authentically methi Dana ,hing ,tejpatta,clove aur sukhey mirch ka tadka lagta hai aur daal dalne ke baad akha jeera dalte hain
Bilkul sahi kaha aapne ❤
Haan to insaan roz mare Ke life Mai nahi kha sakta KY tum log bs kuch puja hoti hai tabhi banti Ho lol unhone khane Ke liye bataya hai normally
Daal puri ke saath aloo brinjal ki bhoj wali sabji aur kheer banti hai ji
Ma'am mai Bihar se hu lekin ap dal ko sabagi banadiya
Thank you so much di
Very nice. Will try must 🙏
Nice Daal Puri Recipe 🎉🎉🎉🎉
Mere freezer me daal ki filling rakkhi hai ..ab Mai subha breakfast me banaungi ..dekh k Mann ho gaya😊😅
My favorite. Dalpuri..... ❤maa
Mein Bihar se hi belong karti hu ma'am mein aapki bahut fan hu aapki recipe bhi bahut try karti hu
Mam aap bhir ki kachori sabji ki recy batana.
Yes, fafda k sath jalebi
We, biharis have it especially on "Aadra Nakshatra" and also for welcoming of the bride and the groom for the first time in their in-laws residence.
Aapji sabhi recipe helpful hota hai mam
Sunday ko try karti hu
Bahut accha
By this recipe u have stolen our family heart.
Wow
Bahut testy recipe❤❤
We sindhis eat meethi sevaiyan and aloo fry
With berahi... Halwa, Kachche aam ki mithi chatni aur aksar bhuna qeema
Nails to काट लेती प्यारी दीदी , yummee dish 🙏🙏😅
Right
Tumhari jitni gandi thodi hogi jo nails saaf nahi krti hogi lol show krti hai or ghar pe roz khate hai woh log jinda hai
Hello, hum Sindhi methi ( sweet) seviyan ( vercamili) ke sath , fry potato ( salted) and roasted papad khate hai.
Mai भी bihar me muzaffarpur dist se hu hamare bihar me चौथ चंदा parv or कई festival me banti hi रहती है
In Punjab sweet rice called jarda with dahi bhalle
Wao mam keya banaya muh me pani a geya🐶🐶🐶🐶🐶
Humare u. p bihar ka bhut famous Recipe he nd ye pure year me esko hum log 3 4 bar banaty he jub new bridel gher athi he to usse yehi banwaty he khany me First resoi me 👌👌👌😄😄😄
Waw Tasty 😊 superb recipe
Wow Mam😍😍
Wow nice yummy aur tasty 😋
I like this recipe l
Yummy delicious....with love for dal puri from Kerala
🤩😋 testy
It is fried with cumin seeds, red chilli and bay leaf. You can add coriander leaf and for more taste add achar ka masala.. it's not necessary to boil.. u can just soak for overnight and then fry.
😋👌 tasty recipe
Dal puri or chawal ka khir
I am from Bihar
My mom makes it and it is very tasty
Yummmeeee...we call it Daalbhari in UP😊
V nice yammy yammy and ❤
Tennis sized ball m ek aur bol jata hai chawla ke aate ka fir banti h Puri aur is khate h ham khir salan ke sath
Bedhai alag cheez hai wo bhari roti hoti hai jis me kachhi urad ki daal bhigo kar khade masalo ke saath peeste hain. Bina bhoone kachi daal loi me bhar kar roti me banate hain fir us par ghee lagaa kar sabji ke saath khaate hain
Hmare kanpur me is poori ke saath aam khate hai
Thanks you much
App video bahut achha hai
Jalebi with fafda
All recipes are gooood.
Mam Mera cake bich me se hard ho jata hai uska solution kya hai pls. Say
Mam, Bihar mai sirf chana nhi moong dal ki bhi puri banti Or wo KOSHI chetra mai famous hai. Usse bhi try karain.
Yes
1glass dal me 2glass Pani dalkar sirf namak aur haldi dal kar ubal le...
Fir dal ko karahi me achhe se fry kre
Tel, jeera, sukhi mirch, barik kata huaa pyaj barik kati hui hari mirch, ghisa huaa adrakh aur lahsun ka pest dal kr achhe se bhune...
fir usme dal Dale fir ...... Dahiya powder mirchi powder ...
achhe se chalate huye dal ko 5-10m bhune... upar se hara Dhaniya patta dal de ....
Fir isko bhar kar puri bnaye bahut hi jayada achha banega .....
Nice❤
Haan main bihar se hun. Hum banate ha
In maharashtra shrikhand puri
Is se achha hm bnate h kyoki hm v bihar se h 😂
Tum log KY Ho dikh raha hai comments se uske ek dish tumhare hazar Dish ke barber bhi nahi hoga 👎👎👎👎tumm log kabhi nahi sudhroge dekho khud ki harkat galat krne ka baad bhi daant fhad rahe Ho woh meri favorite chief hai OK master chief dekho pata lagega koun hai bs bhojpuri gaane sunoge to kesse chalega
Isme butter bhi use karsakte hai na
Dalpuri bahuth acha hai ...........🫡🫡🫡🫡👨🍳👨🍳👨🍳👨🍳👨🍳
Mere yaha aalu Puri ke sath khir banti hai aur Fara ke sath bhi kheer banti hai
Kya isme lahsun milana jaruri h ? Badle mein hing aur illanchi powder dena thik nahi rahega ?
Eew such a long nail for making dough
😂😂😂
Humare yhn lahsun or masale nhi dalte .. Kali mirch dalte hai wo bhi khara kyu ki ye pakwan jyadatar humare Pooja path me banate hai . Especially for kuldevi devta
Ye up me v utni hi Sauk se banayi jati hai. Hmlog up se hain
Hmesha banate hain
Malpue k sath aaloo ki sabzi haryana me
Yes puri with rubri
बिहार और उत्तर प्रदेश के दाल पूरी मे लहसून नहीं डाला जाता
In Chandigarh Samosa Jalebi.
Bihar me lahsun nahi padta kyonki khas aveyron par banting hai.Shitla mata ko bhog bhi lagaya jata hai.
❤ Lucknow Ko Kya Bayan Karen Ghalib ❤ Har Dar O Deewar Par Lucknow Likha Hai ❤
Chicken mutton korma ke sath khir
Bedai ke sath aam
❤❤❤❤❤❤🎉🎉🎉🎉
Mam kisi pooja ya shubh samay me banaya jata hai isliye esme lahsun nahi dalte hai
Prepare radhavallabhi for West Benga fans
Ma'am isme garlic nahi ginger dalta hain kyu ki ise festival me banate hain
Dal ko simply boil Kiya jata hain masala rakh ke boil nhi karte hain .. aapne yeh dal ko sabji bana dia ... traditional dal puri recipe ke liye Anita ji ka kitchen follow kijiye ...aapne jaise bataya waise nhi Banta hai Bihar me ...mei bhi Bihar se hu
Which dal? Chana dal.
Yess
Nice pic
Arey ye seekh lungi main 😊🚔👮🚔👮🚔👮
Jyada difference nhi hai sindhi log me daal pakvaan banta hai chane ki daal toh hamare yaha bhi bahut pasand karte hai puri toh navratri waali bhi haath me banti hai
Ek baat puchu apni choice bata rahe hai ya taunt kar rahe hai 🚔👮🚔👮🚔👮 agar taunt hai toh afsos hua aapki soch jaankar lekin bura nhi laga 😂 accha tha carry on good going best of luck🍀🤞 👍 💯
Radhe Radhe
Hamare yaha sandan k sath gosht
Maine khaya hi bhut testy lagta h
Hum Bihar se hi hai....isme lehsan nahi dalta
Bihar me lahsun nhi padta ji
Madam it's not bihari डिश ये humare eastern यूपी के हर घर में बनने वाली dish hai haan bihar ke Bhojpuri region में भी जरूर बनाई जाती है पर ईस्ट यूपी में तो औरते हर occation पर बनाती हैं
Jaruri nhi UP me banta h to UP ka ho gya ye dish Bihar me banta h bhut .,...
Abla o baharat fazla oldu gibi ama sen bilirsin😅
Use only mustard oil that only gives the original taste.
No garlic is used.. this is used to offer kuldevi devta
Kheer aurPakode
Meme please gluten free recipe Dale 🙏
Madam your nail and left hand
Hamarr yaha banata hai
Hing dalne bhool gai aap
Pyaj lahsun nahi dalte hing aap ne dala nahi aata laga kar nahi belte hai tel Ganda ho jayega Puri Kali pad jayegi
Ham dalpuri aise nhi banate
Poha jalebi