@@duellingscarguevara Ive been using your plunge the green beans in iced water idea that you left in previous comments - and have included it in the sage video 😀
@@Growyourowncoolclimate it seems a common method for greens..nhk English, had a chef, blanch spinach briefly, then plunge..( leaves then rolled on a sushi-mat, to squeeze out water)..then chopped into little portions to add to a soup). Japanese have a nice way with food .
Rhubarb is delicious - love the garden ❤
Hi ! Your Rhubarbs it's very beautiful and thank you for sharing. New friend 😊
Thanks and welcome 😊
Stewed rhubarb, with ice-cream, was a treat..
That would be a great combination 😊
@@Growyourowncoolclimate no doubt, it would be difficult to capture the sheen, of that purple colour, on camera...Its been so long since I've had it..
@@duellingscarguevara Ive been using your plunge the green beans in iced water idea that you left in previous comments - and have included it in the sage video 😀
@@Growyourowncoolclimate it seems a common method for greens..nhk English, had a chef, blanch spinach briefly, then plunge..( leaves then rolled on a sushi-mat, to squeeze out water)..then chopped into little portions to add to a soup). Japanese have a nice way with food .