#Lotha Tribe Wins #Tribal #Cuisine Competition' at #Janjatiya #Gaurav #Diwas 2024 The Lotha tribe emerged as champions of the 'Tribal Cuisine Competition' held at Naga Solidarity Park, Kohima on November 22. The event was part of the Janjatiya Gaurav Diwas 2024 celebrations and the IEC Campaign for the Dharti Aaba Janjatiya Gram Utkarsh Abhiyan (DA-JGUA). The #Pochury tribe and #Sumi tribe secured the 1st and 2nd runner-up titles, respectively. Organized by the Tribal Research Institute, Nagaland, under the Department of Tribal Affairs and funded by the Ministry of Tribal Affairs, Government of India, the competition showcased the rich culinary heritage of Nagaland's tribal communities. The event was moderated by Dr. #Meyisangla Longkumer, Joint Director, Tribal Affairs, Nagaland. The panel of judges featured prominent culinary experts: #Asano Angami, Senior Chef, Naithu Group #Chenti Phom, Proprietor, DUDA Guest House, Kohima #Tokupu Kathu, Proprietor, Ancestral Cuisine, Kohima Janjatiya Gaurav Diwas, celebrated annually on November 22, honors the contributions of tribal communities, fostering pride in their cultural heritage. #nagalandtoday #news
We have such rich cultural heritage of cuisines, It is high time that we let others to appreciate how with simplicity of our spices the actual taste of that food is perceived. Every good cook knows the science behind it ..... they know the optimal timing and correct proportion for it to come out good , it is actually an art.
#Lotha Tribe Wins #Tribal #Cuisine Competition' at #Janjatiya #Gaurav #Diwas 2024
The Lotha tribe emerged as champions of the 'Tribal Cuisine Competition' held at Naga Solidarity Park, Kohima on November 22.
The event was part of the Janjatiya Gaurav Diwas 2024 celebrations and the IEC Campaign for the Dharti Aaba Janjatiya Gram Utkarsh Abhiyan (DA-JGUA).
The #Pochury tribe and #Sumi tribe secured the 1st and 2nd runner-up titles, respectively.
Organized by the Tribal Research Institute, Nagaland, under the Department of Tribal Affairs and funded by the Ministry of Tribal Affairs, Government of India, the competition showcased the rich culinary heritage of Nagaland's tribal communities.
The event was moderated by Dr. #Meyisangla Longkumer, Joint Director, Tribal Affairs, Nagaland. The panel of judges featured prominent culinary experts:
#Asano Angami, Senior Chef, Naithu Group
#Chenti Phom, Proprietor, DUDA Guest House, Kohima
#Tokupu Kathu, Proprietor, Ancestral Cuisine, Kohima
Janjatiya Gaurav Diwas, celebrated annually on November 22, honors the contributions of tribal communities, fostering pride in their cultural heritage.
#nagalandtoday #news
Bravo 👏👏👏
Nothing can hit Lotha dishes 🎖️🏆
Congratulations to Lotha 👏
We sumi are famous for our rich heritage and culture and axone. God bless.
Congratulations
👑 of tribal cuisine 🔥
Congratulation...!
We have such rich cultural heritage of cuisines, It is high time that we let others to appreciate how with simplicity of our spices the actual taste of that food is perceived. Every good cook knows the science behind it ..... they know the optimal timing and correct proportion for it to come out good , it is actually an art.
Congratulations to lotha🎉
❤
Congrats❤
👍
Forever sema Currys is the best
Ao curry is the worst 😂
, my curry is the best.
Axone is the red flag fr
Point to be noted😂😂@@SlimJim3082
😂😂 next jokes please