@CBEEBLE That's the 1st time I've seen 2 cans of 'Carlsberg' put in a 'Paella' - I'm not surprised he had to keep on adding so many jugs of water - was it the "correct" fish broth - It didn't look like it. Where was the Chicken, I've never seen a 'Pork' one before. All I can think is this was a special 'London Paella' - I see the mask appeared towards the end.
@@christopherlovelock9104 I once took some Valencian friends down Brick Lane where they saw our British version of “paella” on offer. Their first question to me: “why do they put chorizo in paella? 🤣🤣🤣 Chorizo is possibly the worst transgression. If you’ve ever spent some time in Valencia (the home of paella) and where they grow the rice - you’ll know they take paella very very seriously. The traditional meat for paella is actually rabbit but the more modern and common option is now chicken!
@@CBEEBLE that is very true but actually you can change the meats but I they have a rule, 2 meats 2 hard vegetables. So instead of rabit you can add pork ribs and instead chiken maybe turkey? And instead of runner beans use normal Green bean and instead of white beans you use other beans. People when cook paellas put all kind of shit thinking will taste great, and maybe do buttttt they don't achieve the taste of paella and that is why we don't add chorizo, it taste great but all dish taste chorizo, so much flavour. Beer hahhahahah
La paella tradicional valenciana ya tiene su Denominación de Origen: aceite, pollo, conejo, "ferraura", "garrofó", tomate, agua, sal, azafrán y arroz. Así, junto a los diez ingredientes básicos se acepta el uso de elementos propios de diferentes zonas.
@@CBEEBLE a mi me. Emferma ver las. Mierda que hacen con las. Paellas, pero es un negociazo fuera de españa y cualquiera prostituye el. Plato de cualquier manera. Pero bueno hay estamos los que cocinamos la Receta original fuera de españa para educar.. Saludos
@@chun_lisfii3596 en España es típico echar el arroz en forma de Cruz para hacer la paella y luego ya se mezcla con todos los ingredientes, pero lo que hace ese señor no es paella, despectivamente a este tipo de "paellas" Lo llamamos arroz con cosas. Espero haberte aclarado la duda
@@carlos.c.c Pues hombre... Si lo traduces dice paella española y en la España que yo vivo... La paella es de Valencia... No se en que España vivirás tu y cuáles serán los platos típicos de cada región 😂😂
Se podía haber llamado arroz con cerdo , sobraba las espinacas y el chorizo...el pimentón colorado no se hecha tan pronto con la carne cruda porque amarga
Hi, im Korean tv show [선 넘은 패밀리] staff. We were looking for delicious looking paella and your footage is really good. Would you mind if we use your video for 10 seconds in our tv show?
Hahahah you guys are brave. As a swede living in comunitat Valenciana.. I wouldnt have the balls to call this paella. Not even in Alicante 150km south its called paella, arroz alicantino.
Why the need to call paella any yellow rice???..its like baking a bread with a sausage in it and call it wellington sirloin.....why the need to lie and call something spanish paella when no spanish will ever admit that as an spanish dish...much less paella??
Do you really think paella is rice with whatever you fancy? They could've at least googled the ingredients to make a real valencian paella, shame on him
Because a real Paella has a very specific recipe which includes: chicken, rabbit, green beans, white beans, safron, olive oil, rosemary and water. Other than rice, can you see any of these ingredients in it? Nope. That is why this is not a real Paella. People tend to think whatever rice cooked in a Paella pan is Paella but that's completely wrong. In Valencia (home of the real Paella) we cook other typical rice dishes in the paella pan and they do have seafood in them like the "Arrós del senyoret" but as you can see there is no "Paella" in that name. I hope I helped you guys understand the difference. Thank you for reading!
Great video and the food looks delicious.. it is a paella in regards to the region.. I’m sure if ingredients for a Spanish dish was used, no one will eat it. People don’t understand when you cook for crowds the food must be eaten. He used ingredients that the crowd will eat.. great video
Yes, you are right, of course. In this case they are not trying to be authentic, having said that I have never seen it done this differently in the UK and called Paella before
To the friendly arrogant Spanish speakers here like to remind that Paella means "frying pan" in the Valenthian traditional dialect. From there on a Paella can differ from areas of Spain and the available produce to the cook. Anyway since when is it not allowed to anyone to develop and change traditional recepies to new ideas? This is the beauty of cooking.
Exactly. You've got the right idea about cooking. In certain parts of Spain I am sure as in certain parts of Italy, it's about the produce available to the cook or chef. Is it a classic paella. No, it is not. That doesn't mean it's not a paella. Is it a paella if it's with seafood or not? I think it is.
Yes you are right that the pan itself is called a paella. Valencia is famous for rice dishes using that pan and others. That pan is even used for dishes that dont include rice. All of those dishes have different names. Such as arroz al señoret, or arroz a banda, or fideua, arroz negro etc etc. In valencia when someone refers to a paella or in the very least a paella valenciana, its another very specific dish just like the rest of them. The point is you could cook a curry in that pan, that doesnt make it a paella.
Somos conscientes de que cada uno cocina lo que le sale de las pelotas, pero no tengáis el valor de decir que eso es "Spanish" paella, al igual que aquí los que hacen la carbonara con nata no dicen que sea "Italian" carbonara...
Paella españolaaa no tenéis ni idea de como se ace una paella como buen valencianooo como aquí en ningún sitio pake se enteren la paella es de Valencia
Eso es paella?????. Sólo haré un comentario, aquí en Valencia tenemos la buena costumbre de limpiar bien la paella, paellero o caldero, como queráis llamarlo. Vaya guarrada.
Que “paella” tan rariiisima!!! Tiene espinaca, paprika al principio, que amarga, pasta de tomate, un montón de polvos misteriosos, realmente es un arroz con carnes pero paella, no es…. Yo he visto recetas de arroz con pollo a la cubana, pero cerveza en mis paellas, nunca le he puesto. Goda la receta es ratifica.
La paella e el recipiente ya sabemos que es arroz con cosas y además muy ricas, no empecemos y a criticar nadie a dicho que sea paella valenciana además los mejores arrozes en Alacant y vega baja estamos?pues ala a cascarla
You've got to be kidding me. Please, for the sake of the universal knowledge stop calling those "Paellas". Not all the rice dishes cooked in a Paella pan are "Paellas". This one is not even close to a real Paella. My goodness 🤦🏻♂️
sencillamente aberrante,jamas se vio tal atropelia,esto es mas que una guarrada es vomitivo un insulto una marranada,este señor y soy mas educada que el, insultando a uno de los grandes platos de toda la cocina del mundo,deberia pedir perdon a todos y cada uno de los valencianos y a españa
Paella,esto es lo que ensucia el nombre de Paella,no tienes ni puta idea te lo dice un Valenciano,eso es arroz con algo,valla potinge,jjajajajaj y cerveza mea tambien,que asco
eso de paella no tiene nada y de española menos . es mas bien arroz ingles xD y lo peor de todo lo ponen como comida callejera cuando una buena paella solo lo puedes comer en un restaurante especializado . no en la calle como comida rapida .
whats all the war with paella authentic thing. Just cook what you like to eat in it . to be fair i dont think hes trying to make paella just cooking whatever hes cooking in a paella pan
Paella in Valenthian traditional dialect means frying pan. There are no limits in cooking and changing what is common. This is not paella Valenthiana. Nobody owes cooking recepies and even Great Spanish chefs experiment with new ideas using a paella pan.
See the recipe I posted and stop your stupidity. With your logic, I can also make "Fish and Chips" using pork instead of fish and bread instead of potatoes.
Adding chorizo to paella was equal to making fish and chips with aubergines and duck. Paella Recipe CHORIZO NO-NO- NO !!!OR any Sausages!!Period Being "hard pressed" to find CHORIZO in paella is an understatement. Literally none has ever used CHORIZO in paella, just because the instant the CHORIZO touches the rice it is no longer paella (You cooking Mexican Paella not Spanish)
Como Valenciana tengo que decirte que eso es un pedazo de mojón
Like paella
@@JanusDillermand Anglo-Saxons 🤮 what a horrible religion and cuisine y’all have. Much love from California.
Eso sería un arroz a la zamorana (como mucho), no todos los arroces tienen que ser paella valenciana.
I don't know what is that. But lemme tell you, that definitely is not paella
Lager in a paella?
Buen video pero la paella cuando la preparas?
Jajaja
Spanish paella??? Hahahhaha. Tú alucinas amigo.
It looks delicious but it’s not paella. It’s cooked in a paella pan and has rice but that’s about the only thing in common with the authentic dish.
@CBEEBLE That's the 1st time I've seen 2 cans of 'Carlsberg' put in a 'Paella' - I'm not surprised he had to keep on adding so many jugs of water - was it the "correct" fish broth - It didn't look like it. Where was the Chicken, I've never seen a 'Pork' one before. All I can think is this was a special 'London Paella' - I see the mask appeared towards the end.
@@christopherlovelock9104 I once took some Valencian friends down Brick Lane where they saw our British version of “paella” on offer. Their first question to me: “why do they put chorizo in paella? 🤣🤣🤣 Chorizo is possibly the worst transgression.
If you’ve ever spent some time in Valencia (the home of paella) and where they grow the rice - you’ll know they take paella very very seriously. The traditional meat for paella is actually rabbit but the more modern and common option is now chicken!
@@CBEEBLE that is very true but actually you can change the meats but I they have a rule, 2 meats 2 hard vegetables. So instead of rabit you can add pork ribs and instead chiken maybe turkey? And instead of runner beans use normal Green bean and instead of white beans you use other beans. People when cook paellas put all kind of shit thinking will taste great, and maybe do buttttt they don't achieve the taste of paella and that is why we don't add chorizo, it taste great but all dish taste chorizo, so much flavour. Beer hahhahahah
La paella tradicional valenciana ya tiene su Denominación de Origen: aceite, pollo, conejo, "ferraura", "garrofó", tomate, agua, sal, azafrán y arroz.
Así, junto a los diez ingredientes básicos se acepta el uso de elementos propios de diferentes zonas.
@@CBEEBLE a mi me. Emferma ver las. Mierda que hacen con las. Paellas, pero es un negociazo fuera de españa y cualquiera prostituye el. Plato de cualquier manera. Pero bueno hay estamos los que cocinamos la Receta original fuera de españa para educar.. Saludos
Por mucha Cruz que hagas con el arroz... Eso son es paella, es arroz con cosas...
No entiendo tu español
@@chun_lisfii3596 en España es típico echar el arroz en forma de Cruz para hacer la paella y luego ya se mezcla con todos los ingredientes, pero lo que hace ese señor no es paella, despectivamente a este tipo de "paellas" Lo llamamos arroz con cosas.
Espero haberte aclarado la duda
Está claro que no es la típica paella Valenciana, no hay que ser ingeniero.
Acaso en el título del vídeo pone que sea paella Valenciana?
@@carlos.c.c Pues hombre... Si lo traduces dice paella española y en la España que yo vivo... La paella es de Valencia... No se en que España vivirás tu y cuáles serán los platos típicos de cada región 😂😂
@@carlos.c.c Madrileño tienes que ser seguro, vete a comer bravas anda
haha carlsberg in it, cant get more british than that
Respeto a la comunidad es lo que deberían tener ese señor que cocina “cosas” y tiene el atrevimiento de titular “paella”
Está hecha en una cazuela de barro? 🤣
Es un insulto a la paella Valenciana, arroz con cosas eso es
@@carlos.c.c Estás ciego?
Se podía haber llamado arroz con cerdo , sobraba las espinacas y el chorizo...el pimentón colorado no se hecha tan pronto con la carne cruda porque amarga
Lo del pimenton sobre todo, lo mismo esta rico ese arroz, pero uf pa quemar el pimenton asi de primeras.
rica sopa de arroz con servesa
Madre mia. Que hace este tio.
Una mierda tremenda !
Hi, im Korean tv show [선 넘은 패밀리] staff. We were looking for delicious looking paella and your footage is really good. Would you mind if we use your video for 10 seconds in our tv show?
Madre mía!!! Valencianos os imagináis la cataplasma de arroz con cosas????😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Aun se pensara que lo hace bien 🤣🤣
Ya que eso NO es paella española, podrían cambiar el nombre del vídeo.
Hahahah you guys are brave.
As a swede living in comunitat Valenciana.. I wouldnt have the balls to call this paella.
Not even in Alicante 150km south its called paella, arroz alicantino.
Eso es arroz con cosas
Eso no es paella!!! Por favor !!!! Un respeto
Me an Spanish: emotional damage
Madre mía, borrar el nombre de Paella española, es una vergüenza 😡, no tenéis ni idea
😔 It's not paella🥘
At this point I am starting to believe there is no such thing as paella. Not even in spain.
Completamente de acuerdo.
Totalmente de acuerdo !
@@arjenbij👌
Why the need to call paella any yellow rice???..its like baking a bread with a sausage in it and call it wellington sirloin.....why the need to lie and call something spanish paella when no spanish will ever admit that as an spanish dish...much less paella??
Do you really think paella is rice with whatever you fancy? They could've at least googled the ingredients to make a real valencian paella, shame on him
just asking
How do I know its it paella or not?
The same thing came in my mind looking at the comments ..
@@ΙωάνναΧαραλαμπιδου-δ2κ yeah they all complain about that's not paella
but WHY it's not paella ?
@@kevinwilson3773 friend i wish I could tell yo. 😊 Let's hope someone will notice our questions.
I think paella has fish/shellfish and chicken
Because a real Paella has a very specific recipe which includes: chicken, rabbit, green beans, white beans, safron, olive oil, rosemary and water. Other than rice, can you see any of these ingredients in it? Nope. That is why this is not a real Paella. People tend to think whatever rice cooked in a Paella pan is Paella but that's completely wrong. In Valencia (home of the real Paella) we cook other typical rice dishes in the paella pan and they do have seafood in them like the "Arrós del senyoret" but as you can see there is no "Paella" in that name. I hope I helped you guys understand the difference. Thank you for reading!
Esto no es Paella....es arroz con cosas....pero Paella NO...Y Española MENOS
It is rice with pork, chorizo and spinach but NOT paella. The paprika is added last because otherwise it burns and becomes bitter.
Looks delicious!
Great video and the food looks delicious.. it is a paella in regards to the region.. I’m sure if ingredients for a Spanish dish was used, no one will eat it. People don’t understand when you cook for crowds the food must be eaten. He used ingredients that the crowd will eat.. great video
Stop. I've posted the ingredients here in the comment section. They are readily available in London too so there should be no excuse
Tu mangerais une merde pareille ???
A eso llamarle arroz con 200 cosas, pero no le llamáis paella
¡Verdad!
Pirate cooking rice with somethings
Stop put sausage and chorizo in paella please XD
Este no tiene ni la menor idea, la gente flipa demasiado,menuda ful. Y lo peor de todo que quien no conozca el plato se cree que es una paella.
Ese pimentón requemado, uff que pena de arroz, ahh se me olvidaba cebolla y chorizo? Menudo atentado culinario
Always such a festive looking dish! We are sure it was delicious too! Greetings from Copenhagen :-D
Man this is not a paella 😭😭😭
This recipe lacks cream to be in perfect harmony with a culinary swill.
If a Valencian sees you put sausages in the paella, he hangs from a tree🙏
Madre del amor hermoso. Por favor quiten lo de paella.
Es un arroz guarrindongo.
British Paella!!!!!
En valencia ese arroz es motivo de destierro
Jajaja
This is not Spanish paella 🤣🤣🤣 this is a rice with things 🤣🤣🤣
En mi vida he hecho una paella con salchichas y espinacas, lo siento pero spanish paella no es
Es para los giris que no tienen P...idea🤣
Looks purely delicious ... I question if Saffron was added ?
Por Dios, que marraneria
4:52
¿Le está echando cerveza a lo que llama paella?
A la paella NO se le ECHA cerveza
Dont forget cheese and chips, its crazy.
Respect...to Us.
Call it by any name but paella for clearly it isn't.
I'm spanish, from Valencia, the 2 things this has in common with paella is the pan and the rice. This "paella" is killing me 🤣
Can you please tell me what's in a authentic paella???
Los valencianos sois muy pesados con la paella
@@gtr8096 Si tú lo dices....
I have posted the ingredients above. You don't have any excuse to make it wrong.
Yes, you are right, of course. In this case they are not trying to be authentic, having said that I have never seen it done this differently in the UK and called Paella before
To the friendly arrogant Spanish speakers here like to remind that Paella means "frying pan" in the Valenthian traditional dialect. From there on a Paella can differ from areas of Spain and the available produce to the cook. Anyway since when is it not allowed to anyone to develop and change traditional recepies to new ideas? This is the beauty of cooking.
Exactly. You've got the right idea about cooking. In certain parts of Spain I am sure as in certain parts of Italy, it's about the produce available to the cook or chef. Is it a classic paella. No, it is not. That doesn't mean it's not a paella. Is it a paella if it's with seafood or not? I think it is.
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Are you stupid? The ingredient of Paella are readily available and cheap in London. You have no excuse to do it wrong.
Yes you are right that the pan itself is called a paella. Valencia is famous for rice dishes using that pan and others. That pan is even used for dishes that dont include rice. All of those dishes have different names. Such as arroz al señoret, or arroz a banda, or fideua, arroz negro etc etc. In valencia when someone refers to a paella or in the very least a paella valenciana, its another very specific dish just like the rest of them. The point is you could cook a curry in that pan, that doesnt make it a paella.
No lo llames paella si no lo es.
Eso no es paella. Eso es un revoltijo de arroz
🤣🤣🤣
Chorizo a una paella cerveza jajjaajajajajaja madre mia eso no es paella
Is the meat at the beginning of the film pork or beef or lamb? I don't think it's chicken. Who can tell me? thank you.
Somos conscientes de que cada uno cocina lo que le sale de las pelotas, pero no tengáis el valor de decir que eso es "Spanish" paella, al igual que aquí los que hacen la carbonara con nata no dicen que sea "Italian" carbonara...
Efectivamente
Eso no es paella, es una vergüenza para un valenciano.
Y para todo español.
Así es.
Es una infamia!!!!! Será una broma 🤣🤣🤣🤣🤣🤣
Eso no es una paella, es arroz con más cosas. No tenéis puñetera idea ..
我好喜欢这个频道的节目哦💖🌷😳😳
我也喜欢这个节目的频道，李姐
@@Adrian-Ng279 🌷🤗是啊！
did he use his chicken hands in the onion and red pepper bag? and I think he used a curry powder.
Eso no es paella. Pero que cara tenéis!
But still is mouth watering
Paella ❤
🤤🤤 This movie makes me hungry 🤤🤤
Well the only real paella is only eaten in spain. Because each country has its own version. But I've never seen a paella like that for sure....
Paella españolaaa no tenéis ni idea de como se ace una paella como buen valencianooo como aquí en ningún sitio pake se enteren la paella es de Valencia
El que no tiene ni idea eres tú... pero de escribir!!! Hace sin "h" .... sabe el más de paella que tu de ortografía de tu país.jajajaj
@@marcosquintanaescandon2329 no pierdo el tiempo con zurullos como tuu
@@marcosquintanaescandon2329 eso lo entiendes payasooo
@@abelborrasmogort1928 te as opendido cateto??? 🥺
Qevaappp jajakajajajajajaj cateto tu payasooooiooooo
Ese pimentón tó quemao, anda que no debe amargar el arroz este...
Chorizo 🤣🤣🤣🤣🤣🤣🤣
Anda que si te ven por Valencia te corren a gorrazos
La carne se adoba antes ,como las costillas, nunca se hecha el pimentón así por qué se quema y amarga
Eso más parece un bomito, que ofensa para los parlleros
Como tiene la poca berguenza de lla.ar a eso paella eso es un arroz seco no tiene que ver nada con la paella soy Valenciana y me siento indignada
Not sure what it is but looks delicious 😋 😜 😍 😉
Eso es paella?????. Sólo haré un comentario, aquí en Valencia tenemos la buena costumbre de limpiar bien la paella, paellero o caldero, como queráis llamarlo. Vaya guarrada.
Que “paella” tan rariiisima!!! Tiene espinaca, paprika al principio, que amarga, pasta de tomate, un montón de polvos misteriosos, realmente es un arroz con carnes pero paella, no es…. Yo he visto recetas de arroz con pollo a la cubana, pero cerveza en mis paellas, nunca le he puesto. Goda la receta es ratifica.
Its gumbo, authentic.
La paella e el recipiente ya sabemos que es arroz con cosas y además muy ricas, no empecemos y a criticar nadie a dicho que sea paella valenciana además los mejores arrozes en Alacant y vega baja estamos?pues ala a cascarla
You've got to be kidding me. Please, for the sake of the universal knowledge stop calling those "Paellas". Not all the rice dishes cooked in a Paella pan are "Paellas". This one is not even close to a real Paella. My goodness 🤦🏻♂️
C'est quoi cette Paella
lo llama paella para vender en el Londón ya q comen cualquier arróz diciendole que es paella...🙄🙄 la madre que los parió!!!
Cambia el título eso no es paella española
Eso es una paella para adivinos?
Paella!!!!! Lo siento ,pero NO.
Lo único en lo que se parece es la paellera.
look delicious, i want to try
Oh Sorry, but it's not a paella...absolutly, I'm from Valencia.i know. Keep trying.
sencillamente aberrante,jamas se vio tal atropelia,esto es mas que una guarrada es vomitivo un insulto una marranada,este señor y soy mas educada que el, insultando a uno de los grandes platos de toda la cocina del mundo,deberia pedir perdon a todos y cada uno de los valencianos y a españa
My heart bleeds! 👀I'm sure it tastes nice but it's NOT paella
Ni puta idea de lo que es i na paella un insulto por favor......
But still delicious.!Oh and they used Biere!!!
Paella,esto es lo que ensucia el nombre de Paella,no tienes ni puta idea te lo dice un Valenciano,eso es arroz con algo,valla potinge,jjajajajaj y cerveza mea tambien,que asco
More like Jambalaya to me, and that tastes great too.
Yo creo que se está riendo de los valencianos y de cualquier español
eso de paella no tiene nada y de española menos . es mas bien arroz ingles xD y lo peor de todo lo ponen como comida callejera cuando una buena paella solo lo puedes comer en un restaurante especializado . no en la calle como comida rapida .
Eso no es paella eso es arroz con cosas
Estas bromeando?? No es paella
Eso no es una paella es pupurri con arroz
whats all the war with paella authentic thing. Just cook what you like to eat in it . to be fair i dont think hes trying to make paella just cooking whatever hes cooking in a paella pan
This is a not paella,it is pulow
He buscado este video para rabiar a un chaval español. Ha funcionado
Pues 1 el chaval era tonto y 2 tu no tienes vida
If this is paella im a piece if steel
Well
Since im soft i gess im not steel
So...
Spanish Paella looks so delicious. I want to make it and eat it.
This is not paella xDD
Paella in Valenthian traditional dialect means frying pan. There are no limits in cooking and changing what is common. This is not paella Valenthiana. Nobody owes cooking recepies and even Great Spanish chefs experiment with new ideas using a paella pan.
See the recipe I posted and stop your stupidity. With your logic, I can also make "Fish and Chips" using pork instead of fish and bread instead of potatoes.
Adding chorizo to paella was equal to making fish and chips with aubergines and duck.
Paella Recipe CHORIZO NO-NO- NO !!!OR any Sausages!!Period
Being "hard pressed" to find CHORIZO in paella is an understatement. Literally none has ever used CHORIZO in paella, just because the instant the CHORIZO touches the rice it is no longer paella (You cooking Mexican Paella not Spanish)
For a Mexican Spanish man, this is not Paella Valenciana, but it looks really good, specially the Carlsbad beer. I need to go to London to try it.
Don't offend the Paella artist!
@@MDV1982yo cago en la sarten y lo llamo paella también, si quieres la pruebas a ver si te gusta