Thank u aunty for the filoz recipe, but as far as i remember my mom, apart from using rice, jaggery n coconut, used to prepare the filoz using more ingredients like dates, bananas n little cardamom powder for flavour. That used to taste amazing.. aunty could you also show us this recipe
Nice
Thanks for sharing this lovely recipe. My mum used to make these. Brings back good memories.
Thank you so much for sharing us variety of recipe.
Very nice God bless your work
So nice....reminds me of my Mom and home
❤I really like your simplicity, may God bless you and your family always
My mother use to make for us. Thank u friend for the recipe. Will make it on voiting day
My favourite
Nice recipe
Nice I love
Yummy my favorite. please do not put background music
Very nice
Luiz yesteday I tried custard but it bcame watery I'll try next time so now I'm going to make alle Belle thank u Luiz
Like watching ur videos 😊
Yum yum
Very nice love your voice ❤️❤️
❤👍
How to make tendli chana
Well done sister 🌷
Thank u so much luiza for ur lovely recipe please post pork vindaloo recipe God bless you with good health
Thank u aunty for the filoz recipe, but as far as i remember my mom, apart from using rice, jaggery n coconut, used to prepare the filoz using more ingredients like dates, bananas n little cardamom powder for flavour. That used to taste amazing.. aunty could you also show us this recipe
Why milk is not used instead of water
❤❤❤❤❤❤👍🙏🏽🙏🏽🙏🏽
I like your smiling face
Ago Mana kiteac zabab Dunai maca sang ghara lagim zevon gheun eta tum 40 zana chem
No need to turn polo?
v don't eat egg so what to use
Very nice
Nice
Nice