Vadam (Omapodi & Katta) வடாம் (ஒமப்புடி & கட்ட)

[@priyaramesh3578]

Very very nice .Very detailed explanation makes me want to try

[@anukee1321]

Go for it!

[@nirmalanatarajan9178]

Very nice

[@anukee1321]

Thanks

[@tpadmini2152]

🎉

[@ramakrishnanvijayalakshmi608]

Nicely explained...looks awesome. Great going Anu ..🎉

[@anukee1321]

Thanks

[@revathishankar946]

Super tip Thank you sis

[@saipriyaiyer]

Delicious

[@sharadadilip3095]

Super

[@anukee1321]

Thanks

[@srividyakrishnamurthy7100]

It looks so so yummy....you have explained it so well. It looks very simple. Thanks a lot❤

[@anukee1321]

Thanks a lot 😊

[@umachandramouli]

Looks yummy to see the vadathu maavu

[@anukee1321]

Thanks Uma

[@saithaiyal6697]

Wow Super Aunty ❤❤❤

[@ShabidhaRajaram]

Super da ani kutty

[@anukee1321]

Thanks

[@gowrigowrihari4823]

Mami 🙏.vadam kanjafudan porichu kadunkolen Mami

[@anukee1321]

Ok

[@umachandramouli]

Super Chithi 😊

[@srinivasann6897]

Green chilly not enough. 15 to 20nos required for 1 kg. Chilly nowadays not that much Karam. After a year Karam will reduce.

[@Chakratemplestories]

Water alavu ena?

[@anukee1321]

See the full video