Belikin - Mek Wi Talk Food - Cross Bun

Easter time is here and there's no better way to celebrate it than with traditional Belizean Hot Cross Bun.
Belikin and Chef Sean Kuylen travelled to the small Creole village of Mullins River to find out how it's made.
This is Mek Wi Talk Food, Hot Cross Bun!

[@DavidPerez-oj2dv]

chef you're so funny good show

[@tiffaraogaldez]

Yess 🤤 #hotcrossbun

[@DavidPerez-oj2dv]

button wood my great Granma use to tell my mom only button wood to cook