Someone needs to send him a bottle of Skrewball Peanut Butter Whiskey. It's actually pretty good. Doesn't really taste like whiskey though but you really get the peanut butter flavor.
I absolutely LOVE the fact that you combined the TWO things that make the panelists hyper!!! Sugar and alcohol!!!! This is a fantastic idea Sean! Good thinking!!!
I’ve done this quite a few times. The key is to blend the solids before adding them to the liquor. You then strain the slurry off through a fine mesh. The infusion is very strong if it’s done this way. Try doing beanboozled shot infusions for a fun game!
The thing is, the solids should have been pre-shots chewables if the makes sense. You eat the solids first then shot. Kinda makes you full so you can be less drunk.
I used to infuse Hartley's Brandy with blackberries that grew on the farm where I lived in Central Vermont. The process took about two months, but the resulting blackberry brandy was delicious.
The first one with caramel and rum, there is a microdistillery in Wisconsin that makes a toffee rum which is incredible called Smooth Sailing Rum and to quote Ciara it is divine
Ya'll shouldn't be worried about the taste of the whiskey and peanut butter cups as much as, the fact the cups didn't seem to break down at all in the jars LOL
I’ve heard of the Jolly ranchers and vodka before, but I can’t wait to try Werther’s original, and some Captain Morgan spiced rum. Thanks guys and gals.
This is the sort of thing that was done in college. Two of the abominations we drank; Lemon Drop - lemon candies dissolved in cheap vodka, Boot Beer - rootbeer barrels dissolved in grain alcohol.
When I was a kid and got a nasty cough, my mom would give me a teaspoon full of honey mixed with a whiskey called Rock 'n Rye that had candy in it. It was pretty sweet and helped ease the cough!
The combinations of personalities was perfect in this video. I love when the participants engage with each other and the on-screen chemistry is visual.
I can't believe how hard you have corrupted Lena...from a sweet innocent child that had never tried McDonalds (as I recall) to someone willing to try just about anything
We use peppermint schnaps and jack daniels. Get a pint of each. Mix the two together then pour back into the pints. You have two bottles of cough syrup.
We started doing this 30 years ago and over the next decade we made more than 100 different versions. The stronger the candy you put in, the better the end drink (most) often will be. We also made some rank ones. Like pork rinds and vodka. That was... ...a mistake! 😀
We have this salmiak/pepper powder hard sweets called Tyrkisk Peber. IN the 90's every party you went to had those. Then, as you wrote, the other flavours started showing up.
@@obbekjaer Tyrkisk Peber var allerede ude som shots på barer omkring 1993. Og de andre varianter kom samme år. Men vi lavede vores egne shots fester, hvor vi lavede på alle mulige ting. En af favoritter var en særlig bolcheblanding i Føtex, der fik shotsne til at smage af Hubba Bubba tyggegummi. De var lækre. Mine personlige favoritter var Kongen af Danmark, de trekantede pebermyntebolcher og Althea bolcher.
@@jaymzx0 As I said. It was a mistake. 🙂 We've made other horrible ones, but that one stood out. That and the MSG one. It wasn't actually MSG but something called Aromat, which is a flavor enhancer used in stews and stuff like that. It did enhance the flavor, so much so that the vodka became almost undrinkable. Young people and their stupid ideas, right? 😀
Niall had it 100pct right about the vodka flavors. You should use skittles and absolutely have to take out the green and purple beforehand. Skittles vodka is excellent and I have made it many times!
The best is gummy bears in vodka. Then make popsicles with the gummy bears & lemon soda! 🎉😊 My fav candies were always sour watermelon. Now I’m excited to see if those would work!
I've also done gummy bears with vodka and rum (separately). You only soak the candy until they start to swell (15-30 mins) then you can eat your boozy bears.
7:50 Now I'm reminded of 2nd grade when I forgot my lunch and my friend gave me half of his sandwich, which was just jelly on bread. Not jam, jelly, which is a lot more wet.
What I and my friends did a billion years ago was to separate the different colors of Skittles and put them into vodka bottles for at least two weeks. One key thing we did was to use a coffee filter to filter out the leftover bits. We would then take the bottles and freeze them and wow, I want to go make some of that now.
NIALL! good to see you again, mate! poor padraig on that first one! lol. and i agree with ciara, we DONT need to see the actual experiment. haha. lovely to see lena and justine again as well! glad you folks enjoyed yourselves. ( more or less ) 🤣🤣🤣
Ciara seems like the best person to hang out with, grab a couple drinks, play some billiards. The stuff she says is relatable and sometimes off the wall hilarious. Everyone needs a Ciara in their friend group.
The problem with the Reese's Cups is the high fat content in the chocolate is not alcohol soluble, whereas the sugars and gels in the other candies are. Thank you for coming to my TED talk.
Jolly Ranchers and Vodka is the best and you don't have anything left when it's finished. Segregate then by flavor and you have several jars of beautifully colored potions.
Here in the States we have a peanut butter whiskey call Skrewball. If you can find it over there give it a try if you were tempted by the Reese's Cups and whiskey.
Its best to use 1 flavor. I turned a bottle of grey goose into blue goose with about 15 blueberry jolly ranchers. It was nice, but taking a bottle to the neck because it tasted fantastic was a terrible mistake
Alcohol and sugar (candy) goes well (dissolves). Alcohol and fat (chocolate/peanut butter) does not (like oil/water). Simple chemistry (non-polar/hydrophobic). Remember, most alcohol is at least 50% water.
FABULOUS pairing of couples!!! Great subject!! Incredible ideas!! Loving the advice in the comments!!! This was a winner shoot!!! ❤️ 🇺🇸 Love from another Patty (me) with Irish roots. 💚
Allow me to set the scene. It is as very overcast twilit night, a light drizzle falls in the city. Our hero leans on a lampost ,tilts his hat back and says "Hey Lena, how YOU doing?"❤
I've done the Jolly Ranchers several times... But where I learned it, we always did pint jars with only one color per jar. I don't think it would be much of a flavor difference to do that with the Sour Patch Kids, though.
We used to do these a lot in Sweden. My trick was using the dishwasher to melt stuff FAST inside the very bottle (no cooking/spoling the alcohol off course). As the candy has such strong taste and colour we just used neutral strong liquor. Unfortuenatly one HAVE to try all kinds and not leva eboteles half empty so it does not end well. "Just one more" or "we need a purple one too"...
For the whiskey and peanut butter cups, I’d recommend using a peanut butter whiskey base if you’re looking for a stronger peanut butter flavor. It’s weird that any recipe like this would have you put the raw peanut butter cups into the whiskey. Maybe the peanut butter cups should be sliced/crushed up and then put into the whiskey?
Mars bar vodka is the one but takes time - Half full litre of vodka Loads of Mars bars (8-10 full size) chopped to fit in through the neck of the bottle. Put the cap back on and wrap the top with cling film Put it in a hot cycle of a dishwasher taking it out before it goes into the drying part wrap in a tea towel and shake until all the chocolate has melted into the liquid and let cool. One cool put in the fridge and enjoy when cold 👍
Damn skittles vodka, brings me back to high school, in my friends garage and distilling homemade skittles vodka. I have few memories with it but damn it was worth it😂
I used to do jolly rancher infused vodka. I would separate all the colors and stick them in mason jars. I made a cinnamon jolly rancher vodka for one of my best friends for Christmas.
I used to make Jolly Rancher vodka all the time in college, but I would only buy one flavor at a time. Cannot reccomend highly enough, easily drank straight and so delicious!
Ciara just knocks them back like a legend, because she IS a legend. Try never should do an alcohol video without Ciara
hmmm did you leave it for a week or till something interesting happened ??
Ha ha ha!!! Am I the only one that got what you said?? Lol
@@JacquelynSteen haha doubt it
Where's the bone apple teeth?
Daj boze
😂
Anyone else sitting there imagining what Dermot would say about Reese's Peanut Butter Cups mixed with whiskey?
Not wondering at all
Just one L-O-N-G beep with Collin's name at the end
@@rsmith1820 : nailed it!!
*Dermot:* _~looks off camera towards the back~_ You f**ker
@@Brasc Yep it is his version of Durian Fruit
Someone needs to send him a bottle of Skrewball Peanut Butter Whiskey. It's actually pretty good. Doesn't really taste like whiskey though but you really get the peanut butter flavor.
Paddy’s positivity is so awesome. I’ll bet being his friend makes life so much better.
You bet😂❤
Paddy is adorable!
I bet if you separated the Jolly Ranchers and the Sour Patch Kids into their respective flavors you would have clearer colors and tastes.
That sounds really good 😋 add in some vodka maybe a bit of flavoured Soda
The jolly ranchers make really great colors when you separate them and only takes about 6-8 hrs shaking the bottle every 1-2 hrs.
Grey Goose and true gummi bears. They expand SO BEAUTIFULLY.
You broke Ciara! That's the first time I've ever seen her wince when trying a new drink!
Ciara’s “it’s giving stool sample” made me laugh so hard I choked 😂
I absolutely LOVE the fact that you combined the TWO things that make the panelists hyper!!! Sugar and alcohol!!!! This is a fantastic idea Sean!
Good thinking!!!
Ciara and Padraig are just children with ice cream! Absolute perfection from both of you😊❤
You could divide up the Jolly Ranchers and put ONE color in each jar. You'd have different colors and flavors and it would look fun!
I did that with my neighbors.
@@davidconrath6148neighbours in whiskey? rum? gin?
Have them guess the flavors! 😊 Easy? Maybe 😅
It is absolutely criminal to not include Ciara in a booze video. Thank you for getting her on today.
It seems she had a different jar as the other two duos
As another O'Doherty, I must concur. My elderly Donegal relatives want to meet Ciara to tell her what a grand job she's doing. 😆
She was a pirate in a previous life.
She was flirting hard and preening for that dude.
Awww what would have been fun is Lolsy & Dermot in this . But if you're planning on using them for an advent alcoholic shoot then I'm good with that❤
I’ve done this quite a few times. The key is to blend the solids before adding them to the liquor. You then strain the slurry off through a fine mesh. The infusion is very strong if it’s done this way. Try doing beanboozled shot infusions for a fun game!
The thing is, the solids should have been pre-shots chewables if the makes sense. You eat the solids first then shot.
Kinda makes you full so you can be less drunk.
And put the bottle in the dishwasher to make it mix faster and better.
May I say, thank you for the tips. My favorite thing is bourbon cherries. Black, sweet cherries soaked in Woodford Reserve. Yummy.
@@melissarose0126 yum! For how long?
Ohhh no 😹😹😹😹😭😹😭😹😭😹
I used to infuse Hartley's Brandy with blackberries that grew on the farm where I lived in Central Vermont. The process took about two months, but the resulting blackberry brandy was delicious.
Sounds YUMMY!!! 💖
I didn't know that blackberries grew in America.
@@ticketyboo2456 everywhere! at least here in California
I've done the same, i's excellent. There are wild blackberrie here in WI
Lena is always so happy at the end of these shoots. 🤣
I like all the TRYers but Lena's eyes and smile always make me extra-happy.
The first one with caramel and rum, there is a microdistillery in Wisconsin that makes a toffee rum which is incredible called Smooth Sailing Rum and to quote Ciara it is divine
I could hear Dermot screaming when the peanut butter came out.
Always think of Clockwork Orange. Strap him down and force feed him Peanut Butter for a whole month. Mmm Peanut Butter!
Ya'll shouldn't be worried about the taste of the whiskey and peanut butter cups as much as, the fact the cups didn't seem to break down at all in the jars LOL
I’ve heard of the Jolly ranchers and vodka before, but I can’t wait to try Werther’s original, and some Captain Morgan spiced rum. Thanks guys and gals.
Ciara "It's very macabre" and perfect for halloween lady.
This is the sort of thing that was done in college. Two of the abominations we drank; Lemon Drop - lemon candies dissolved in cheap vodka, Boot Beer - rootbeer barrels dissolved in grain alcohol.
When I was a kid and got a nasty cough, my mom would give me a teaspoon full of honey mixed with a whiskey called Rock 'n Rye that had candy in it. It was pretty sweet and helped ease the cough!
The combinations of personalities was perfect in this video. I love when the participants engage with each other and the on-screen chemistry is visual.
I can't believe how hard you have corrupted Lena...from a sweet innocent child that had never tried McDonalds (as I recall) to someone willing to try just about anything
Slippery slope. Next thing ya know they’re staggering down Kensington.
People from the states will get that reference.
I'd try just about anything with Lena... 😎
Somewhere Colin is hearing someone, somewhere wanting to see Ciara drink more whiskey, and he is getting war flashbacks to the Christmas shoots...
My grandmother used to crush peppermint candy and let it dissolve in bourbon whiskey. Good for treating coughs.
@@JohnDoe-ie4zr basically a Hot Toddy minus the water
Thanks for this!! 😍
We use peppermint schnaps and jack daniels. Get a pint of each. Mix the two together then pour back into the pints. You have two bottles of cough syrup.
Ciara and Padraig. Yeay! They radiate joy and fun so much. Paired them more often please.
Am 55 and we did this 30 years ago ....lol the Werthers goes best with Spiced Rum
We started doing this 30 years ago and over the next decade we made more than 100 different versions. The stronger the candy you put in, the better the end drink (most) often will be.
We also made some rank ones. Like pork rinds and vodka. That was... ...a mistake! 😀
We have this salmiak/pepper powder hard sweets called Tyrkisk Peber. IN the 90's every party you went to had those. Then, as you wrote, the other flavours started showing up.
@@obbekjaer Tyrkisk Peber var allerede ude som shots på barer omkring 1993. Og de andre varianter kom samme år. Men vi lavede vores egne shots fester, hvor vi lavede på alle mulige ting. En af favoritter var en særlig bolcheblanding i Føtex, der fik shotsne til at smage af Hubba Bubba tyggegummi. De var lækre.
Mine personlige favoritter var Kongen af Danmark, de trekantede pebermyntebolcher og Althea bolcher.
@@obbekjaer I think that’s a scandinavian thing, we do it over here as well 👌🏼
Pork rinds and vodka? Don't give Sean any ideas!
@@jaymzx0 As I said. It was a mistake. 🙂
We've made other horrible ones, but that one stood out. That and the MSG one. It wasn't actually MSG but something called Aromat, which is a flavor enhancer used in stews and stuff like that. It did enhance the flavor, so much so that the vodka became almost undrinkable.
Young people and their stupid ideas, right? 😀
Padraig exudes joy and the pairing with Ciara is is perfect.💕
Paddy's shirt is fantastic! He is a joy to watch
Niall had it 100pct right about the vodka flavors. You should use skittles and absolutely have to take out the green and purple beforehand. Skittles vodka is excellent and I have made it many times!
Reeses in whiskey? 😱 I love the candy so I am crying a little over that one
Last week: Hey Colin what are these jars in the TRY fridge?
Colin: Oh nothing, just something we're working on.
The best is gummy bears in vodka. Then make popsicles with the gummy bears & lemon soda! 🎉😊 My fav candies were always sour watermelon. Now I’m excited to see if those would work!
I've also done gummy bears with vodka and rum (separately). You only soak the candy until they start to swell (15-30 mins) then you can eat your boozy bears.
I use trolli gummie soda bottles in spice rum. So tasty
Finally they did the alcohol + candies. 🎉🎉🎉🎉🎉
7:50 Now I'm reminded of 2nd grade when I forgot my lunch and my friend gave me half of his sandwich, which was just jelly on bread. Not jam, jelly, which is a lot more wet.
Paddy has fun energy and also a 🔥
What I and my friends did a billion years ago was to separate the different colors of Skittles and put them into vodka bottles for at least two weeks. One key thing we did was to use a coffee filter to filter out the leftover bits. We would then take the bottles and freeze them and wow, I want to go make some of that now.
Rum and butterscotch sounds like instant diabetes.. Delicious 😂❤
Awesome video! ❤ Love all the giggles at the end. 😄
I am soo happy to see more of Lena she has become one of my favorites.
NIALL! good to see you again, mate! poor padraig on that first one! lol. and i agree with ciara, we DONT need to see the actual experiment. haha. lovely to see lena and justine again as well! glad you folks enjoyed yourselves. ( more or less ) 🤣🤣🤣
I dont drink alcohol but I'd be willing to try the werther's drink! it looks AMAZING!
DokaRyan should do a collab,bring his 5 best creations for the Irish peeps. :)
YES!! That would be amazing!
Lenaaaaaa❤❤❤
Cyborg(Ciara) and alcohol videos are the best.
Ciara seems like the best person to hang out with, grab a couple drinks, play some billiards. The stuff she says is relatable and sometimes off the wall hilarious. Everyone needs a Ciara in their friend group.
Billiards?
nah too many of my friends would be hitting on her
Paddy on the other hand is just a constant ray of sunshine that'll cheer anyones day up
Oh me gwad, I love Ciara's laugh. :)
Love the throw back rhyme that Lena threw in the beginning.
I used to do this with jelly babies and vodka, wait until fully dissolved then add ice.. it sets round the ice.. delicious!
Always love seeing Justine in a shoot :)
Never had Rumpleminze, Paddy? It tastes like Christmas...until you're under the table.
The problem with the Reese's Cups is the high fat content in the chocolate is not alcohol soluble, whereas the sugars and gels in the other candies are. Thank you for coming to my TED talk.
I did blue raspberry jolly ranchers in vodka and also grape jolly ranchers in vodka and it was so good!
“A US Frat house drink” is the perfect description of these cordials.
Really like Paddy in that shirt!
Can you possibly make an episode where you mix vodka with different flavors of jolly ranchers individually to see which one the preferred flavor is?
I'm thinking watermelon and cherry would taste great.
We use Jolly Ranchers with moonshine to make it tasty! So yes! I would make (some) of these at home!
Whiskey & Reese's peanut butter cups (Austin Powers " It's a bit nutty" coffee scene)
Best comment yet!!! Had a flash back of that scene!!!
Thank you all for trying this experience 🥃
🥃😎👍
Jolly Ranchers and Vodka is the best and you don't have anything left when it's finished. Segregate then by flavor and you have several jars of beautifully colored potions.
My favorite episode so far. And I've been watching for four years
If you decide to bottle that Reese's and whiskey combo, I think it should be called "Riskey's"
It's time for a shot!
Welcome back, Justine! Nice having you back here again.
Another great video! Keep up the good work.
I'm loving Justine's darker hair and glasses. She's rocking it!
Here in the States we have a peanut butter whiskey call Skrewball. If you can find it over there give it a try if you were tempted by the Reese's Cups and whiskey.
I saw a vid of someone doing berry skittles in malibu rum and had to try it, it was the best thing that I've ever put in my mouth. Highly recommend.
Its best to use 1 flavor. I turned a bottle of grey goose into blue goose with about 15 blueberry jolly ranchers. It was nice, but taking a bottle to the neck because it tasted fantastic was a terrible mistake
That sounds FANTASTIC!!
@@tracygalley8713 it tasted like smooth liquid candy. Be careful
Alcohol and sugar (candy) goes well (dissolves). Alcohol and fat (chocolate/peanut butter) does not (like oil/water). Simple chemistry (non-polar/hydrophobic). Remember, most alcohol is at least 50% water.
DokaRyan has a whole series on these kinds of things, and they look absolutely fantastic!!
Protip: Only use one colour of candy in the Jolly Rancher + Vodka. You drink will look much more appealing and have a more distinct flavour.
lmao. i love Nial being disturbed!!
I fell in love with Fox's glacier mints when we went to Ireland and I had no idea they made fruit ones!
FABULOUS pairing of couples!!! Great subject!! Incredible ideas!! Loving the advice in the comments!!! This was a winner shoot!!! ❤️ 🇺🇸 Love from another Patty (me) with Irish roots. 💚
Great video, thank you for sharing 😀
The whiskey and reeeces just had me wishing you have Dermott in for this shoot just for the reaction of mixing his fave thing with his most hated
Allow me to set the scene.
It is as very overcast twilit night, a light drizzle falls in the city.
Our hero leans on a lampost ,tilts his hat back and says
"Hey Lena, how YOU doing?"❤
my grandparents gave me welters originals and i love it and now my son likes em that 4 gens alrerady
I've done the Jolly Ranchers several times... But where I learned it, we always did pint jars with only one color per jar. I don't think it would be much of a flavor difference to do that with the Sour Patch Kids, though.
We used to do these a lot in Sweden. My trick was using the dishwasher to melt stuff FAST inside the very bottle (no cooking/spoling the alcohol off course).
As the candy has such strong taste and colour we just used neutral strong liquor. Unfortuenatly one HAVE to try all kinds and not leva eboteles half empty so it does not end well.
"Just one more" or "we need a purple one too"...
Fantastic video , everyone ! Enjoyed it immensely 😊 💚🤍🧡🍀☘️
For the whiskey and peanut butter cups, I’d recommend using a peanut butter whiskey base if you’re looking for a stronger peanut butter flavor. It’s weird that any recipe like this would have you put the raw peanut butter cups into the whiskey. Maybe the peanut butter cups should be sliced/crushed up and then put into the whiskey?
I have missed cream rum, and Werther's in rum sounds fantastic.
Does any one else drink along with them when watching these tastings? No just me? I don’t have a problem 😅
Excellent episode repeat this formula with more candy
Mars bar vodka is the one but takes time -
Half full litre of vodka
Loads of Mars bars (8-10 full size) chopped to fit in through the neck of the bottle.
Put the cap back on and wrap the top with cling film
Put it in a hot cycle of a dishwasher taking it out before it goes into the drying part
wrap in a tea towel and shake until all the chocolate has melted into the liquid and let cool.
One cool put in the fridge and enjoy when cold 👍
Must have your recipes. Love you all
It was good to see Justine back.
My spouse loves sour patch kids and with the bday in about two weeks this is perfect!! Thank you!
The first one looked like samples I collected when I worked at a waste water treatment plant!
Damn skittles vodka, brings me back to high school, in my friends garage and distilling homemade skittles vodka. I have few memories with it but damn it was worth it😂
The jolly ranchers and vodka is absolutely a frat drink. Used to make batches and sell shots at my fraternities part.
Werthers and run is 100% amazing I've done it at home a few times
I used to do jolly rancher infused vodka. I would separate all the colors and stick them in mason jars. I made a cinnamon jolly rancher vodka for one of my best friends for Christmas.
Great to see Lena again!
I really like werthers in whisky, the best I've found in my price range is Whyte & Mackay's, the flavours really compliment each other.
I used to make Jolly Rancher vodka all the time in college, but I would only buy one flavor at a time. Cannot reccomend highly enough, easily drank straight and so delicious!