Japanese Wagyu Beef Knuckle Robata Yaki （和牛炉端焼き）Washoku tips

[@JonTheBrisketMisfit]

First to comment ❤️ Wagyu and chef Saito.

[@MikeTrieu]

Eh, I don't really consider it robata unless it's cooked over charcoal. Certainly not on an iron skillet. It's just missing that nice carbon flavor.

[@justinseah4011]

Isn’t the knuckle chewy? It’s a muscle group. I tried eating it raw before and it was chewy. So rare in the middle not a good idea