QUICK jellied pie with spinach and suluguni cheese

A yeast-free pie with summer filling will give you pleasure. It will become one of your favorite dishes, because it has soft dough and a light but satisfying filling. The dough for such a pie does not need to be kneaded and rolled out for a long time. This significantly saves time and effort. INGREDIENTS: For the dough: egg 🥚 3 pcs., sour cream 150 g., sugar 1 tsp, salt 0.5 tsp., butter 30 g., vegetable oil 20 g., baking powder 1 tsp. , flour 150g. FILLING: spinach 🌿150g, suluguni cheese 🧀120g. Enjoy cooking! Cook for your loved ones with joy and love 💕Good health!🌸🌸🌸💕