Sorry for the late response. We are planning to make another video of the same recipie with higher quality and will be sharing the recipe in English as well. Thanks for watching and sorry again for the inconvenience.
Hahaha 😂 Andhru miru chaisai dish midha concentration cheyakunda pan and spoon midha concentration chesthanaru.😆😆 Yikadai ardham avuthundhi ga mana gora paristhithi 🙏 awesome dish mam it's really fantastic pickle 😋👌👌 thanks you
Chicken pickle will remain tasty and perfect up to 6 months if you cook by exact following our procedure. Should not use Wet spoon and keep the pickle in the fridge.
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
humhe hindi mei theek se masala ka naam nehee patha, krupaya aap in Ingredients ko dhekhiye: Ingredients: 1 kg Bone less Chicken 250 grams Oil (ground nut oil) 40 grams Cumin seeds 150 grams Ginger garlic paste 2 Teaspoons Turmeric powder 50 grams Coriander seeds powder 150 grams Chilli powder 80 grams Salt 5-6 Medium sized lemons Thank you.
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
It depends on how good the meat/chicken is cooked and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
1/4 KG Groundnut oil................Next week we will forward a new vedio with all measurement to clear all your general doubts regarding quantity of ingredients.
Properly cooked chicken pickle will last a good 6 months but it will finish earlier than that as it tastes sooo good. For Lemons i will get back to you, ill ask my mom and will answer. Thanks
Best Chicken Pickle ever, Stays for a good time if taken care of it. Be cautious not to let any water/moisture to touch and storing in the fridge will add some life as well. Thanks for watching. Please subscribe. Ingredients: 1 kg Bone less Chicken 250 grams Oil (ground nut oil) 40 grams Cumin seeds 150 grams Ginger garlic paste 2 Teaspoons Turmeric powder 50 grams Coriander seeds powder 150 grams Chilli powder 80 grams Salt 5-6 Medium sized lemons
Chicken pachdi baga chesaru
Thank you
Akka super ,nenu taste chesa ga mi recipes , they r too good.
Tq raa
Tqs andi chala easy ga cheparu simple ga
Ur welcome. If you have any questions, you can let me know here. Thanks for watching.
nice I will try
Very testy
Super ga chesaru chaala rojula nundi thinalani anukuntunna ii video valla intlo try chesukuni thintamu
చికెన్ పచ్చడి చాలా బాగుంది, ఒక కొత్త రుచి. అఛ్ఛా హై.
Thank you.
raghava jillepalli Ssdf
I will try
Very nice andi
Thank you.
Nice pickle.. thanq g
Ur welcome 😊
jst nw i prepared it..really it was super...👌🏻👌🏻👌🏻👌🏻😋😋
Sorry to bother you. But since you have made it, could you please share the recipe in English because I am missing out on many points. Thanks.
Sorry for the late response. We are planning to make another video of the same recipie with higher quality and will be sharing the recipe in English as well. Thanks for watching and sorry again for the inconvenience.
super ,Yammy........
Thank you.
Ragati SHILPA hi how r u
chala bagundi
thank u simply super pickle... thank u...
Thank you
I will try now itself
Let us know later 😊
Mam popukuu curryleafs garlic kuda veyachhaa
Super super
Thank you Narendar gaaru.
కానీ easy గానే వుంది చెయ్యటానికి. Thank you
thank you.
I vil try
Suparbbbbb anti
Thank you.
Thank you.
supar😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😥😤😤😤😤😤😤😤😤😤
Chala bagundi
Thank you
Pavan Pullas
Super
Thank you.
Supper
Thank you.
Chickenpachadiisverynice
Thank you.
sooper thanks for sharing........
Thank you
Nice aunty
super akka
Thank you.
Thank you.
nice
Thank you.
Superb
Thank you. Please also check mutton pickle. It's our favorite too.
Nice
bagundhi kani miru mundhuga em em kavalo chepthe baguntadhi kani super
Thank you.
Yes, thats a good idea. We will definetly do that. Thanks
Madam,
Chicken pachdi baga chesaru
Ingredients adi entha grams lo thisukovali prathi video lo thappaka chepandi
sure
Hahaha 😂 Andhru miru chaisai dish midha concentration cheyakunda pan and spoon midha concentration chesthanaru.😆😆 Yikadai ardham avuthundhi ga mana gora paristhithi 🙏 awesome dish mam it's really fantastic pickle 😋👌👌 thanks you
Thank you 😊
exactly...karthikey i agree with u.,
Padala Mamatha hahaha 😊 Thank you andi
Bagundi
Thank you.
raj rajendar hi
Fridge lo pettakapothe Enni months nilva untadi amma
Water thagalaka pothe enni days ayina untundi, 1 month to 3 months.
@@tasteofhome9106 thank you
You are welcome.
Superr.. but salt first boil chesetappudu konchem vesthe mukkalaki baga pattuddi kadha madam.. emantaru...
memu eppudoo try cheyyaledu. next time chesinappudu try chestham.
@@tasteofhome9106 okay mam lets see the difference...
Wow nice
ThAnk you.
Shri p Shrisha hi how r u
watsap 9121236033
ThanQ Ram garu for your feedback. I felt happy by reading your comment. Keep on watching our recipes n enjoy the tasty food. Taste of Home.
Thank u
Nonstick lo steel garita use cheyadhu andi
super tq anti
your welcome
Quantity elav veyyalo cheppaledu
Mukka gattiga undadha
Untundhi, mukka antha dry ga untundi kaabatti Chala days paadavakunda untundi pachadi.
Super sister
Thank you
A oil vadali akka
Ground Nut oil use cheyandi 😊
super aunty
Super akka
Thank you
Vishnu Pra
neeth
Quantity chepaladhu,,,,, clear ga explain ladhu
Super aunty
Thank you
shiva lunar
chala rojulu vundadu.difri cheyali
Chicken pickle will remain tasty and perfect up to 6 months if you cook by exact following our procedure. Should not use Wet spoon and keep the pickle in the fridge.
7y
Utubu
Enni rojulu varaku nilava untundhi.plz advice
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
Jeelakara mentulu quantity cheppaledu cheppandi plees
50 grams Jeelakarra and 50 grams menthulu vaadaanu, again it depends on the quantity of chicken.
Nenu tri chestunna eppudu forfectga vastai chuddam inde
Try Cheyyandi. Baaguntundi.
yenni rojulu untundhi ?
More than 1 month for sure, again depends on usage, cooking and proper preservation.
Aava podi veyyara...
Room temperature lo unchala leka refrigerator lo in chala?
Fridge lo unchandi.
Edhi pettina enni rojulaki thinali
You can start consuming right away.
Nice, gilakara menthula powder yendhuku
Pachadi ki manchi ruchi vuntundi eeh powder valla. Thank you.
swamy varkala n
nice 👌👌 ఏమి కోడి medam
Thank you.
Kodu
Medam emi oil vadalo cheppandi
Hi, can u tell me the proportion for 1/2kg chicken
Please make it with 1kg or more because the final weight will be very less after you fry cook in the oil. Thank you.
అద్ద్ కొమిర్
Mujy apki lauguage ki samjh nai ati plz ap ny jo masaly daly unka mujy bata dy plzz
humhe hindi mei theek se masala ka naam nehee patha, krupaya aap in Ingredients ko dhekhiye:
Ingredients:
1 kg Bone less Chicken
250 grams Oil (ground nut oil)
40 grams Cumin seeds
150 grams Ginger garlic paste
2 Teaspoons Turmeric powder
50 grams Coriander seeds powder
150 grams Chilli powder
80 grams Salt
5-6 Medium sized lemons
Thank you.
Fridge lo stor cheyyalaa bayata
Yes Fridge lo pettukondi chala rojulu untadi.
Arda pav ante yentha andi
250 grams is Pavu. (Pavu KG). Ardapavu means half of 250 grams. (125 grams).
How many days stock pickle
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
ఎన్ని రోజులు నిల్వ ఉంటుంది
It depends on how good the meat/chicken is cooked and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months
Salt veyara
Please check at time 8:08 in the video. Thank you.
Niu veyi
Madhava Reddy salt vesaru
chicken bone less thisukovala bone unna paruvaleda
Boneless theesukondi.
Plastic containers lo store chehyacha
Plastic is not healthy antaru kada! Not sure. We stored it in a glass jar.
ఏన్ని రోజులు ఉంటుంది
It depends on how good you cook the meat/chicken and how you preserve and maintain it without any moisture. In my case, i stored it in fridge and ate it for almost 4-6 months.
Nimma rasam nduku postaru
Pachadi kaabatti koncham pulupu kosam and ekkuva rojulu untundhi nimma rasam valla.
Vedi oil loo mentulaa podi veste
Chedu raadaa?. Amdi
raadhu andi.
Non stick pan ki steel spoon use cheyoddu
Correct, thanks for the reply. We will make sure it wont repeat again.
Taste of Home better try in clay pot and wooden spoon for u next dishes it add grt taste and looks traditional and beautiful
vankudavath mahesh yes
Definitely, manchi idea. Try chestham. We heard too that Pot Chicken biryani taste amazing.
Taste of Home ya i do regularly in my home... It come amazing... If I had option to send pics i would have sent to u guys
Spoon sounds is bad ‘but pickle is super thank you
Apologies for the noise and thanks for your support.
Oil entha
1/4 KG Groundnut oil................Next week we will forward a new vedio with all measurement to clear all your general doubts regarding quantity of ingredients.
yenni days ki tinali 1kg chicken ki yenni lemons vesaru
Sai Bhavani cherukuri hi how r u
Properly cooked chicken pickle will last a good 6 months but it will finish earlier than that as it tastes sooo good. For Lemons i will get back to you, ill ask my mom and will answer. Thanks
1 kg chicken ki 5 Lemons saripothayandi.
Hot meeda kaaram vaysaaru nallapadada pickle.
Ekkuva sepu unchoddu, twaraga theeseyandi.
nice but quantities entha sarigaa cheppaledu
chedhu undadha
Undadhu ! Thanks
Kani antha jeelakarra vesaru Ade chicken flavor ni dominate chustundemo
Old song
😂😂😂😂😂🤣🤣🤣🤣🤣
Measurements?
Best Chicken Pickle ever, Stays for a good time if taken care of it. Be cautious not to let any water/moisture to touch and storing in the fridge will add some life as well. Thanks for watching. Please subscribe.
Ingredients:
1 kg Bone less Chicken
250 grams Oil (ground nut oil)
40 grams Cumin seeds
150 grams Ginger garlic paste
2 Teaspoons Turmeric powder
50 grams Coriander seeds powder
150 grams Chilli powder
80 grams Salt
5-6 Medium sized lemons
Super!!! But u forgot to mention when we can consume that?
Yes, its ready to eat immediately after you cook and add lemon juice.
Plz mutton pacchidi chupiyandi medum
th-cam.com/video/rgr9tR06ff4/w-d-xo.html
Hope you like this too. Thanks for watching.
Taste of Home V7
Chicken mukka gattega vachhinde mam yenduku
avunu, Oil lo fry chestham kaabatti koncham gattiga untaayi. We'd like to know How you like the pickle? Tq
It's good
Thank you.
Chittari Anur0adha
😋😋😋
Chicken lo salt Ledu
You can add a little bit as you wish.
Simple GA undee antuy a kodi vadale
If we cut chicken into a very little pieces it would be better
Amma ki thelisina Chicken pachadi lo chala varieties unnaay andi, we will surely post all kinds.
Non stick lo alante steel gareta vadakodadu kada 😅 ????
Avunu, Aah time ki dorakaledhu. Thank you for observing and watching the video.
Neeila
And where is the Chicken? Too many spices....
Yes i agree, you can hardly see any Chicken pieces in it but like any other pickle its all about the taste !!
oil Anthea vayali
1 kg ki 200gms oil veyaali.
There is only 207000 views
Yes, now we crossed 2lakh views. Thanks for watching.
అయ్యో స్టీల్ స్పూన్ వాడుతున్నారే అని tension పడటమే సరిపోయింది నాకు
😊
If u sale it just msg your number
Yes, please call this number +91 863-9568565. Thank you.
Tenocha
Steeel spooon vadakudadhu
We agree. Thank you.
Enduku vadakudadu
Reply
Yes, Cheppandi.
Mare pulupu no use auu
Lemons are used for it, please try. You would love it.
Anitha C hi how r u
chala bagundi
Thank you
Super
chala bagundi
Thank you
Super
Thank you.
Ramakrishna Rayudu k
chala bagundi
Fry na
Super