Do you have lilac flowers, lemon and sugar? Make Lilac sugar

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 6

  • @musewinter9369
    @musewinter9369 ปีที่แล้ว +2

    Okay. So legit, this looks like its the highest flavor volume to flower and sugar recipe. I want to try this.

    • @janescookingdiary1
      @janescookingdiary1  ปีที่แล้ว +2

      I hope you like it.👍

    • @musewinter9369
      @musewinter9369 ปีที่แล้ว

      ​@Jane ́s Cooking Diary Is there any way you can post basic recipe amounts in the description? Im adhd and trying to pick your amounts out of the video is hard. Basic recipe and ability to refer to it would help so fucking much. Im about to try to do a lot. Also, do you know the final volume of sugar you got? Id love to know what to expect my yield to be.😊

    • @janescookingdiary1
      @janescookingdiary1  ปีที่แล้ว +1

      @@musewinter9369 The final amount of lilac sugar after drying is about 270g. Try the quantities in this recipe to see if it tastes good before you go for a larger volume. The recipe is for 1 baking tray. If you want a larger quantity, try 20 large flowers, juice of 2 lemons and 300g sugar for the base syrup. Strain the syrup then add another 300g of sugar. Good luck.🙂

  • @lphhomestead4591
    @lphhomestead4591 5 หลายเดือนก่อน

    Can you use a dehydrator?

    • @janescookingdiary1
      @janescookingdiary1  5 หลายเดือนก่อน +1

      Yes, I think you can. It may take a little longer, but the result should be the same. Let the sugar succeed.👍