@Jane ́s Cooking Diary Is there any way you can post basic recipe amounts in the description? Im adhd and trying to pick your amounts out of the video is hard. Basic recipe and ability to refer to it would help so fucking much. Im about to try to do a lot. Also, do you know the final volume of sugar you got? Id love to know what to expect my yield to be.😊
@@musewinter9369 The final amount of lilac sugar after drying is about 270g. Try the quantities in this recipe to see if it tastes good before you go for a larger volume. The recipe is for 1 baking tray. If you want a larger quantity, try 20 large flowers, juice of 2 lemons and 300g sugar for the base syrup. Strain the syrup then add another 300g of sugar. Good luck.🙂
Okay. So legit, this looks like its the highest flavor volume to flower and sugar recipe. I want to try this.
I hope you like it.👍
@Jane ́s Cooking Diary Is there any way you can post basic recipe amounts in the description? Im adhd and trying to pick your amounts out of the video is hard. Basic recipe and ability to refer to it would help so fucking much. Im about to try to do a lot. Also, do you know the final volume of sugar you got? Id love to know what to expect my yield to be.😊
@@musewinter9369 The final amount of lilac sugar after drying is about 270g. Try the quantities in this recipe to see if it tastes good before you go for a larger volume. The recipe is for 1 baking tray. If you want a larger quantity, try 20 large flowers, juice of 2 lemons and 300g sugar for the base syrup. Strain the syrup then add another 300g of sugar. Good luck.🙂
Can you use a dehydrator?
Yes, I think you can. It may take a little longer, but the result should be the same. Let the sugar succeed.👍