This glaze is a lot of work for something that is basically Royal Icing and could be made just as easily with powdered sugar. Also, the glaze comes out much better if you use some white choc chips (such as Guillard, NOT cheap, no cocoa, grocery store brands). They give more complexity to the glaze.
She made a basic Fondant here. Fondant goes on petit fours. Royal icing is made with egg whites. When you take the time to make your own fondant, well it's just worth the effort, it's that good.
Trust me, the professional poured fondant (glaces au fondant) is a pain to make, but worth it. You have to cook sugar to the softball stage with a candy thermometer, process it in a food processer, and pray that the sugar crystallizes properly during cooling so that you don't end up with sludge. The benefit is that you end up with a very shiny glaze that keeps its shape, doesn't melt in your hand, and is tender enough to bite. Most bakeries don't even bother and just buy it in bulk.
Thank you for the beautiful tutorial. I'm experiencing difficulty with the pouring fondant recipe. I've followed it to the T and each time the fondant goes hard and gritty. I can barely mix it for a minute and it seizes. It's almost impossible to remove it from the food processor.Please help...
They look so good, when I was a kid, all I remember the ones that someone gave my parents, they were loaded with Alcohol and of course it made me try to find the nearest trash bin. Thank you.
Love this, but I'm pretty sure it's a simple syrup made of equal parts sugar and water? That's what I've found in my reading and making my own fondant.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
thank you for the recipe, please note, petite four means 'little oven' in French, not cookie :)
"See they're not perfectly even but I don't care."
RedTiger my favorite part 😂
This is the best and the most comprehensive video tutorial I have ever seen until now on petits fours. Wonderful recipe. Thank you!
Finally... an Excellent Tutorial! Thank you for the detailed explanation on how to make the pouring fondant!!!
My all time favourite desert since I was a child. I wonder if I could even try to make these?
Always use this recipe and use homemade strawberry curd for filling. It is the most delicious moist cake! Love this recipe
BEAUTIFUL
You lost me when you poured hot sugar syrup into a plastic container.
This glaze is a lot of work for something that is basically Royal Icing and could be made just as easily with powdered sugar. Also, the glaze comes out much better if you use some white choc chips (such as Guillard, NOT cheap, no cocoa, grocery store brands). They give more complexity to the glaze.
She made a basic Fondant here. Fondant goes on petit fours. Royal icing is made with egg whites. When you take the time to make your own fondant, well it's just worth the effort, it's that good.
royal icing would create a hard outer shell would it not? Petit fours are supposed to be delicate and soft
Trust me, the professional poured fondant (glaces au fondant) is a pain to make, but worth it. You have to cook sugar to the softball stage with a candy thermometer, process it in a food processer, and pray that the sugar crystallizes properly during cooling so that you don't end up with sludge. The benefit is that you end up with a very shiny glaze that keeps its shape, doesn't melt in your hand, and is tender enough to bite. Most bakeries don't even bother and just buy it in bulk.
IVE SEEN SEVERAL WHO MICROWAVED CANNED ICING....
Thank you for the beautiful tutorial. I'm experiencing difficulty with the pouring fondant recipe. I've followed it to the T and each time the fondant goes hard and gritty. I can barely mix it for a minute and it seizes. It's almost impossible to remove it from the food processor.Please help...
5 cup sugar how much in grams....Thank you
Is it just me or does the video not show when the parchment paper is removed from the first cut layer of cake?
traducción al castellano por favor
They look so good, when I was a kid, all I remember the ones that someone gave my parents, they were loaded with Alcohol and of course it made me try to find the nearest trash bin. Thank you.
Doreen Glendinning 0òpgh
OMG thank you for uploading this I dream of Petit fours
I also dream of petit fours
This was an excellent video. I will be trying this recipe sometime this summer. Thank you Linda
Nice job! No unnecessary chatter, you're not a know-it-all......nice work. Thank you!
Such a good idea with melted fondant ❤
Is it possible to make petite fours without almond paste? I am allergic.
You can use any cake. Pound cake works
Or any extract
How many days it can store n where
Thanks for very good tutorial details . More than 40 years I did not eat these petit four cakes.
OMG what difficult process you have out of a simple contact icing, laborious
I really enjoyed watching how to make this cake recipe. Very easy and seamless to do
Very informative. I really like that.
Love this, but I'm pretty sure it's a simple syrup made of equal parts sugar and water? That's what I've found in my reading and making my own fondant.
What other varieties have you made? This is my first video I seen from you, but it won't be the last!
ruby slippers vousmyh
ymmmmmmm 😋🍫🍫🍫🌰
can i use blender instead of food procesor?
You really need to use a food processor for best results.
Nice
En español
Beautiful
hola por favor traduce en castellano gracias