1st time baker! I made this cake 2 days ago for my husband’s birthday. His friends could not believe this was my first time making a cake!! Thank you so much it came out perfect ❤
Hello please tell me you're there!!?? I'm a father of 5 and a husband, and let me just say it's been a dream to finally make 2 layered cakes for some odd reason! Well because of you I feel like I'm mastering it greatly. The cake has come out moist my secret is I add a few extra egg yolks I'm not sure if that helps or not but it's been great. I'm so thankful for your recipes you've blessed me several times, but this put the icing on the cake literally!! Be blessed
I made this recipe last night and I LOVE this recipe! The butter extract is needed and what I was missing when trying to make a yellow cake from scratch. Also, I used cake flour instead and this recipe is IT! I used homemade strawberry cream cheese frosting for the cake. Actually I used your REAL cream cheese frosting recipe and just added strawberries. Thank you Monique. You never fail!
Thank you so much! My brother's birthday is tomorrow. He has been requesting a yellow cake with chocolate frosting for over 10 years. He will definitely have it tomorrow. It will sit overnight, so I am excited!!!
Baked this cake today, and it turned out great! Moist and flavored! Made a rookie mistake when I took one of the cakes out of the pan still too hot and it split in half. I just put that one as the top layer and made it work!
Baked this yesterday girl yessss this is the perfect with your old fashion chocolate frosting pure perfection this is my go to from the rest of my life!!!
This recipe is really good! I've made other recipes but they weren't as good. I added a ¼ cup of vegetable oil as well and it came out really fluffy and moist. Piped on some chocolate buttercream and it was a hit!!
You just made my day I have tried to make this cake following top chefs instructions and have failed miserably. I search and found you and my cake came out so moist and delicious. Thank you for sharing this recipe
Just finished making this cake. It was simple and alot of fun. I did make a few modifications. Added a extra yolk for more of a yellow color. Added a teaspoon of lemon extract in the cake. Made a ganasch frosting instead of old fashioned because I'm lazy and it was quicker. Lol. I must say your recipes are hands down THE BEST! I recently had weight loss surgery and can't eat any of the creations but I love the process so much I don't even care. Lol. Thanks for making me feel like Julia Child in my kitchen😁
Ty for the recipe. Haven’t tried it yet. Asked for no milk recipe and this video was included. Looks like it will turn up ok as the ingredients are similar to others. The daughter is receiving an example of fun in the kitchen & the ability to speak quite a bit.
Gurl thank you for this delish recipe! Plus thank you as always taking the time and effort to do those close ups of a cake slice/dish that we can see the texture, moistness and density of the crumb. That's why you're the best!! I appreciate you and your work!! Thanks x
As simple and boring as it sounds, this is my favorite cake in the entire world. Been requesting it every year for my birthday since childhood.....Im 35 ☺
This looks awesome. Making this today. Thank you. You're very good at demonstrating, very positive and happy. That's also so cute your son watching and waiting for a piece. 😊
Slap your belly while standing in front of a full length Mirror. If your belly JIGGLES then decide on what to do after the second day. If no Jiggle....Bake Again!!! LOL. Enjoy.
Hi Diva. I just made your Yellow cake and I'm in love!!! Thank you for posting this. I did not add the butter flavorings because I did not know where to find it but I will find it for the next one. I actually made cupcakes with it and they are a little dented because of how moist this cake mix is. Love it so much! I may make a second batch for work to use up the rest of that buttermilk.
Choir let me hear you sing: He’s an on tiiiimmmeeee GAWD yes he is... I need to bring something to this potluck tomorrow and the cake recipe I have is DRY! Ashy feet dry. Web between your thumb and pointer finger dry. Ungreased scalp dry. Y’all know what I’m talkin bout. But thanks Mo! And saints I’ll be here with a new hymn next time.
What a beautiful, simple cake. I love the sweet face and precious little hands of your helper there - so cute! It's hard to find your basic yellow cake. Thank you!
Hi Diva! Love this cake. Any changes to this recipe if I made it in a glass 9 x 12 pyrex? Some times I just want a simple one layer sheet cake. Fill it up half way? Thank you!
About six years ago I found the absolute best buttermilk biscuit recipe ever from you and that's the ones I make today anytime I make em your recipe I use... so today I was saying to myself I need to find a really good yellow cake recipe and I was on TH-cam and just picked the first one I saw and as I was 👀 I noticed your logo and I about flipped out because I bet you this is going to be the best yellow cake ever....DIVAS CAN COOK!!!
I made this cake today, and it came out so very good!!!😋 It was very moist and fluffy. Just the way I like it. My family enjoyed it as well!!! Thanks so much Monique!!!! 😀
Yasss gurl we're all waiting for her to have her own cooking show on Food Network. Its time they let a diva step in switch up all those other boring cooking shows.
Will it stay moist in fridge? Or how you would recommend it to store for next couple of days to keep it moist? Love your recipes and you are truly diva xxx
To eliminate cakes from falling in the middle, you can take a dishtowel and cut about a 2 inch wide strip that is long enough to go around your cake pan. Wet the strip with water, ring it out so it's not soaking wet and using a safety pin, attach it around the outside of your cake pan after filling it with the batter. Follow your recipe for cooking temperate and timing. I learned this little trick from an elderly lady who ran a bakery with her husband for 40+ years.
I just have to say.............I have been binge-watching your vids & I absolutely LOVE your recipes!!! I am a new subscriber & can't wait to get your cookbook. You are so gorgeous, sweet, funny, & down-to-earth. I'm so glad I stumbled upon you!
I made this cake and like an hour later as soon as it hit room temperature started getting hard but then like only an hour after been refrigerated it got hard like a rock
1st time baker! I made this cake 2 days ago for my husband’s birthday. His friends could not believe this was my first time making a cake!! Thank you so much it came out perfect ❤
Yellow cake with chocolate frosting has always been my favorite. I will have to make this.
Oh me too
Y'all got good taste. Nothing better than yrllow cake with chocolate frosting
Don't forget the vanilla ice cream!!! :) :) :)
Yes mine to
0000000
Hello please tell me you're there!!?? I'm a father of 5 and a husband, and let me just say it's been a dream to finally make 2 layered cakes for some odd reason! Well because of you I feel like I'm mastering it greatly. The cake has come out moist my secret is I add a few extra egg yolks I'm not sure if that helps or not but it's been great. I'm so thankful for your recipes you've blessed me several times, but this put the icing on the cake literally!! Be blessed
I made this recipe last night and I LOVE this recipe! The butter extract is needed and what I was missing when trying to make a yellow cake from scratch. Also, I used cake flour instead and this recipe is IT! I used homemade strawberry cream cheese frosting for the cake. Actually I used your REAL cream cheese frosting recipe and just added strawberries. Thank you Monique. You never fail!
Omg that sounds divine!!!
How long did you cook it? I cooked 30 mins which was to long for my oven at 325. I could have eaten the whole bowl of batter by itself tho.
@@divascancook Help!!!
Going to make for my daughter. Monday iss her first day of kindergarten. She will love this
Awww so sweet!!!
You're a boss, bomb mom!
Add rainbow sprinkles on top!
That’s so cute aw
Vanilla Ice Cream is better!!! :) :) :)
Her son is the cutest, he is all up in that cake waiting for a piece.
Lol right!! He loves when I make cakes!
chevon1920 aww i
chevon1920 you giving the ingredients. With zero measurements? Why
Son is so cute😘, he's ready for his slice. 😅
@@jamesmcneill9199 you have to go to her website for her recipe
Thank you so much!
My brother's birthday is tomorrow. He has been requesting a yellow cake with chocolate frosting for over 10 years. He will definitely have it tomorrow. It will sit overnight, so I am excited!!!
Was it good?
The BEST MOIST YELLOW CAKE I HAVE EVER MADE!! Just made this today! Thank you so much for this!!
What kinda flour did u use
@@bridgetwatts3954 pillsbury all purpose white flour
Baked this cake today, and it turned out great! Moist and flavored! Made a rookie mistake when I took one of the cakes out of the pan still too hot and it split in half. I just put that one as the top layer and made it work!
I really need a slice of that cake after the job interview people said they were gonna call me never did.
Here ya go sweetie! You deserve it! 🍰
The best is yet to come.
Dont worry about it God has more in store. You just stand 😉
Better is coming!
9/10 when they say “we’ll call you” means you didn’t get the job. But no worries sweetie, there will be bigger and better opportunities
The first one is my go-to! Perfect rounds every time, no domes and no sinking. Looking forward to try this one too!
Baked this yesterday girl yessss this is the perfect with your old fashion chocolate frosting pure perfection this is my go to from the rest of my life!!!
That takes me waaaay back. That's the cake my mom used to bake from scratch. Yummy!
Such a throwback!!
This recipe is really good! I've made other recipes but they weren't as good. I added a ¼ cup of vegetable oil as well and it came out really fluffy and moist. Piped on some chocolate buttercream and it was a hit!!
your personality is adorable, love learning new recipes, and listening to you talk!
Every time I make this cake it turns out SOOOO moist and fluffy!
I made this for my daughter's birthday today. I love it. Been looking for this type of cake for a long time. Thank you. I love your recipes.
You just made my day I have tried to make this cake following top chefs instructions and have failed miserably. I search and found you and my cake came out so moist and delicious. Thank you for sharing this recipe
Her recipes are the only ones I am able to make I fail at everyone else's lol your not alone
Just finished making this cake. It was simple and alot of fun. I did make a few modifications. Added a extra yolk for more of a yellow color. Added a teaspoon of lemon extract in the cake. Made a ganasch frosting instead of old fashioned because I'm lazy and it was quicker. Lol. I must say your recipes are hands down THE BEST! I recently had weight loss surgery and can't eat any of the creations but I love the process so much I don't even care. Lol. Thanks for making me feel like Julia Child in my kitchen😁
Thank you so much for this recipe. I made it with a caramel frosting. It was delish!
Girl !! That cake got me salivating. Seriously.
Thank you for this recipe. I just made it today for Easter and everything was perfect! Awesome cake! 😍
I am truly thankful to you for sharing this perfect recipe.
Instead of flouting the pan I put some butter then regular sugar. It leave the cake with a delicious crispy caramelized outside!
Your bubbly personality is everything 😍
Ty for the recipe. Haven’t tried it yet. Asked for no
milk recipe and this video was included.
Looks like it will turn up ok as the ingredients are similar to others.
The daughter is receiving an example of fun in the kitchen & the ability to speak quite a bit.
every time I mean every time I use ur recipes it comes out tasting Sooo delicioso ⬅(Spanish)
Cake always taste better after 24 hours. Your chocolate cake is everything. Especially in day 3
Looks delicious. I can’t not eat store brought anymore. It’s just not the same
Right!!! Nothing like homemade!!
Yellow cake is one of my favorite of all time thank you so much
Gurl thank you for this delish recipe! Plus thank you as always taking the time and effort to do those close ups of a cake slice/dish that we can see the texture, moistness and density of the crumb. That's why you're the best!! I appreciate you and your work!! Thanks x
Thanks for sharing your recipes. I currently baking the carrot cake you posted last year.
Sometimes the simple receipes are the best tasting!! Looks yummy like my mother use to make
Wheeeew chile i just made this with pineapple fulling and vanilla buttercream and it is AMAZING !!! so moist !!!!!
Salute to you Diva🤗 just made this cake and I am so pleased, followed your recipe to the tee and it came out perfectly!!! Thank you for this!!!
As simple and boring as it sounds, this is my favorite cake in the entire world. Been requesting it every year for my birthday since childhood.....Im 35 ☺
That's so cute, you're so cute ♡ Happy new year ♡
Hi my dear Monique,
fantastic Yellow cake. Looks really moist, soft and tender. The frosting ,so creamy......mhmmhh.
Bravissima ☺😚
I’ll bake this southern baby tomorrow!!! Nothing better for spend my Sunday 🍫🍰❤️
I made this cake it is was good, I made carmel frosting instead of chocolate, my favorite yellow cake recipe thank you for sharing 💝💝💝
This cake is so good, I made this twice in a week . Making another tomorrow, thanks
This looks awesome. Making this today. Thank you. You're very good at demonstrating, very positive and happy. That's also so cute your son watching and waiting for a piece. 😊
Looooooookkkkkk at God!!!!! Thank you SOOOOO much for this. This is my favorite cake. I'm going to try to make it.
What do I do if the cake doesn't make it to the second day?
Alain Andrew make another one
Call Weight Watchers 😁
Slap your belly while standing in front of a full length Mirror. If your belly JIGGLES then decide on what to do after the second day. If no Jiggle....Bake Again!!! LOL. Enjoy.
shrekipep1 IM DEADDD
Run!
I love the thought of baking but I wish it came so easy like it does for you.
Hi Diva. I just made your Yellow cake and I'm in love!!! Thank you for posting this. I did not add the butter flavorings because I did not know where to find it but I will find it for the next one. I actually made cupcakes with it and they are a little dented because of how moist this cake mix is. Love it so much! I may make a second batch for work to use up the rest of that buttermilk.
Choir let me hear you sing: He’s an on tiiiimmmeeee GAWD yes he is...
I need to bring something to this potluck tomorrow and the cake recipe I have is DRY! Ashy feet dry. Web between your thumb and pointer finger dry. Ungreased scalp dry. Y’all know what I’m talkin bout.
But thanks Mo! And saints I’ll be here with a new hymn next time.
😂😂😂😂😂
OMG! So funny!
Thank you for this recipe. Looks perfect!
I love this recipe and am going to give it a try! Thank you so much for sharing this video with everyone.
Wow! My cake finally was a success! Thanks to you!
What a beautiful, simple cake. I love the sweet face and precious little hands of your helper there - so cute! It's hard to find your basic yellow cake. Thank you!
I think I will make this for my mother's birthday! Looks delicious!
I loved the first one...I will make this tomorrow! 👌🏼 🏃🏻♀️(that’s me heading to the store)
😂
The first one is fantastic. I hope this one is as good
I made this one and it is good! BUT...the first one is the BEST! I love how much MORE moist the first cake is.
I like her enthusiasm
I just made this fir 4th of July and this here cake is so good!!!! And easy to make thank you!!!
Hi Diva! Love this cake. Any changes to this recipe if I made it in a glass 9 x 12 pyrex? Some times I just want a simple one layer sheet cake. Fill it up half way? Thank you!
Thanks for sharing. Can I use this same recipe for a 3 layered cake with 8 in pans?
Thank you for posting this recipe👏👏👏👏
About six years ago I found the absolute best buttermilk biscuit recipe ever from you and that's the ones I make today anytime I make em your recipe I use... so today I was saying to myself I need to find a really good yellow cake recipe and I was on TH-cam and just picked the first one I saw and as I was 👀 I noticed your logo and I about flipped out because I bet you this is going to be the best yellow cake ever....DIVAS CAN COOK!!!
I made this cake today, and it came out so very good!!!😋 It was very moist and fluffy. Just the way I like it. My family enjoyed it as well!!! Thanks so much Monique!!!! 😀
l made the cake for my husband's birthday ,we all love it thanks for sharing🎂
Thank you I'm going to make tonight for my sisters birthday tomorrow
You are the best Monique!
Awww thank you Dominique!!
Vanilla Ice Cream goes with this cake WAY MUCH BETTER than milk!!! :) :) :)
Yessss vanilla ice cream all day! I like to mix it all up!
Yasss gurl we're all waiting for her to have her own cooking show on Food Network. Its time they let a diva step in switch up all those other boring cooking shows.
You are my favorite!! You need an app!!! Love your recipes and your webpage!!!
I love her voice perfect for narration
Awww thank you love!
🎄 Merry Christmas! .🎄 This recipe is so delicious. 🎄 Enjoying it on this Christmas Day 🎄 Thank you so much for sharing this recipe.🎄
Omg ive been wanting a homemade recipe like this! Thanks so much Monique! Its goin DOWN tomorrow evening!
This diva is my go to for everything!!!!!!!!
Will it stay moist in fridge? Or how you would recommend it to store for next couple of days to keep it moist?
Love your recipes and you are truly diva xxx
To eliminate cakes from falling in the middle, you can take a dishtowel and cut about a 2 inch wide strip that is long enough to go around your cake pan. Wet the strip with water, ring it out so it's not soaking wet and using a safety pin, attach it around the outside of your cake pan after filling it with the batter. Follow your recipe for cooking temperate and timing. I learned this little trick from an elderly lady who ran a bakery with her husband for 40+ years.
but...why?
im.curious.
mine didn't have that problem, but I qant to know
Oh my my my!! I want some of this now! Looks SO yummy & delicious!!
Would you recommend using cake flour for this recipe? Not sure if it would change it too much, but worth asking lol.
I just have to say.............I have been binge-watching your vids & I absolutely LOVE your recipes!!! I am a new subscriber & can't wait to get your cookbook. You are so gorgeous, sweet, funny, & down-to-earth. I'm so glad I stumbled upon you!
My favorite dessert
Made this last night, very good. Thank you.
YES,THIS WAS THE GO TO CAKE! ONE OF FAVORITES! LOOK SO DELICIOUS! MAY GOD BLESSINGS BE WITH YOU ALWAYS! ☺ 🙏 💞 👍 👏 👏 👏
my mouth is watering
This looks scrumptious
Yellow cake is my favorite, it's a classic.
This is the best recipe ever
Omg where has this recipe been all my life? Can’t wait to try it!
Yay!!! Let me know how you like it!!
Absolutely favorite....👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Found what I was looking for !!! will make it this weekend. Thank you so much
This can't be real.....I was gonna try making yellow cake on Sunday..... And here comes this video....amen
I’m drooling, y’all
Omg. I love yellow cake. That is my weakness. Thanks for sharing
I made this last night for a party today. I’m going to use a strawberry filling with chocolate cheesecake frosting. Keeping my fingers crossed.
I don't know about the other recipe she was talking about but this recipe is good!!!
Can I use this recipe for cupcakes ?💕😊
Made the recipe and it was delicious!! Love it... thanks... I don't often find a recipe I like but this one is super!!! 💓
So glad you enjoyed it!
Hi there could I put the cake in the fridge over night then frost next day
Thanks for sharing this recipe will be trying it soon.
I made this cake and like an hour later as soon as it hit room temperature started getting hard but then like only an hour after been refrigerated it got hard like a rock
Can I used this same recipe with an 8 inch and 6 inch pan?
I always tell everyone cakes are better after the second day! Lol definitely gonna try this recipe out . Thank u
So we have to keep in fridge ?
I love your channel. You crack me up. Keep up the great work.
Looks delicious! Can't wait to try !!
Hi diva. Can you tell me what kind of butter flavorings you used?? Thank you. I tried the link but it didn't show any ingredients or supplies.
Cake was amazing!!!! Love your recipes for cakes especially the red velvet cake. Can you make a vanilla cake recipe using oil instead of butter.
That chocolate frosting ain't no joke..🔥