LEARN HOW TO MAKE MIYAR KARKASHI DA TUWON SHINKAFA (SESAME LEAVES SOUP WITH RICE PORRIDGE)

Hausa food, Miyan Karkas is also known in English as Sesame Leaves Soup is a local cuisine consumed in Northern Nigeria by the indigenes of the area, mostly by the Hausas.
These African food is made with dried or fresh karkashi leaves - the procedure for preparing the two varieties is the same. For those of you who like draw soups, here is one for you.
We prepared MIYAN KARKASHI SERVED WITH TUWON SHINKAFA
On this eating show we expose you to all kinds of west African food, particularly, Nigerian food
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• LEARN HOW TO PREPARE D...
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In the north where i came from, we use powder dried karkashi for this method.