I don't understand that carp thing. Is that something sweet or is it savoury? It looked like red beans and vanilla custard, but what were the other two ingredients? I would like to think that the dark one was chocolate custard, but the last one looked like some kind of salad? Nevertheless, I would very much like to travel to South Korea, just to try nearly everything.
We certainly don’t need anymore fattening stuff in the states. We have enough crap to eat. And we have donut shops on every other corner or at fast food restaurants
i love fried chicken so the giant cauldron part is sure to make lovers of fried food's mouths water but i can just imagine how everything tastes as much as how good it looks
He's probably as skilled as a pastry chef in a posh restaurant. He probably earns more than if he was working in a restaurant. He's his own boss. I can imagine these tasty treats sell out quickly every day. I'm hungry just watching it.
❤❤ omg amazing good .❤❤ I wanna move outta USA You all got some food omg ❤❤❤omg a place to call heaven .....❤❤❤❤❤❤❤❤....after watching this i never knew what heaven was until now ❤❤❤❤❤❤❤❤❤❤❤
Placed on three slices of bacn,rolled placed on trays , then on grilled ,fried,Becky sauce over finished product, sliced into bite sized pieces, boxed sold.
Super 👍 nigdy bym nie pomyślała, że można zjeść gofra inaczej 😅, każdy jest mistrzem w tym co robi wspaniałe poprostu 👍😉 mniam kurczak rozpływający się mniam 🤤😉 jak oglądam to ślinka mi kapie 🤤🤣
Еда выглядит привлекательно. И это физически очень тяжелый труд. Однако уличная еда всегда вызывает опасения из-за анти-санитарии. На сколько чистые все предметы оборудования, емкости , столы и прочее в начале смены? Как сотрудники моют руки в процессе работы на улице? Хорошо, что в перчатках и масках, которые можно просто сменить в любой момент. И как часто в день меняют масло для фритюра? Или всю смену работают с одной порцией? Тогда это не полезно. А куда сливают отработанное масло в условиях работы на оживленной городской улице или базаре?
But habits come with the territory. If your alive, you have habits, not all habit are bad. Some are good. Like breathing,good. Some keel you balanced, good. Some keep how well, watch how you eat. And so forth.
🙂WOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
I would love to know what some of the ingredients are being added. Eggs I can figure out. Cabbage I can figure out. Tomato paste and water I can figure out. But what about the rest?
Most of them look amazing. I don't see the point of the big fish "waffles", they're just making things complicated, harder and slower to cook, harder and slower to eat, and they don't look good when cut open.
it looks good but for the donut maker at the beginning is it sanitary for him to be sitting the containers with the dough on the floured board especially when it looks like he's grabbing the containers off the ground?? I mean unless the containers are sitting on something clean
That was the hardest habit I ever to break. Now tho I have other habit to break, the rest are apiece of cake. So I have broken a few as n adult, some bad, some unhealthy like drinking, drugs(no bad) one habit I never xxx want to break is reading!
If I could come to Korea just to walk thru the streets and sample all this delicious food would be a dream come true. Love, Joanne , NJ, USA 😅
I love that there’s no narration and no music. By focusing on the food preparation, you give us a fully immersive experience. Keep up the good work!
I wish we could know what the ingredients are. Some are obvious, but some are mysteries!!! It all looks worth trying.
me too!!!
Samesies!!!
I agree! For example, if you are going to show a food item being prepared let us know which one they are making.
I can only imagine how amazing it smells walking amongst the street food area!!
I don't understand that carp thing. Is that something sweet or is it savoury? It looked like red beans and vanilla custard, but what were the other two ingredients? I would like to think that the dark one was chocolate custard, but the last one looked like some kind of salad? Nevertheless, I would very much like to travel to South Korea, just to try nearly everything.
All foods are so good 👍 and yummmmm 😋😋😋😋
Those bacon rolls was something else.... Looked so yummy!
Я в восторге, все работники МОЛОДЦЫ!!! Дай БОГ ВАМ , крепкого здоровья, счастья, процветания и огромного благополучия!
What God do you have in Korea? Not being rude...l don't know ?
@@weemaggie한국에는 기독교, 천주교, 불교, 이슬람교, 힌두교 등 모든 종교가 있습니다
@@magicyjw
@@weemaggie
00:00 Amazing skill! A donut master who makes things at crazy speed
13:04 Cheese Egg Bungeoppang Master
24:09 Grilled chicken skewers master
33:10 Giant cauldron chicken master
43:22 Giant carp-shaped bread master
51:56 Kimchi Cheese Grilled Pork Belly Master
01:03:47 Spicy rice cake "Tteokbokki" master
01:11:57 Crispy bread master
01:21:03 3Ham Cheese Egg Bread Master
01:31:25 Crispy toast master
Love these videos. You just don’t find stuff like this in the states.
We certainly don’t need anymore fattening stuff in the states. We have enough crap to eat. And we have donut shops on every other corner or at fast food restaurants
@@RebeccaWilson-p9p that sounds great!
Смотрю и не могу оторваться😊 и кушать очень захотелось😊....
очень захотелось
Браво вам
these folks mean business.👍🏼
i love fried chicken so the giant cauldron part is sure to make lovers of fried food's mouths water but i can just imagine how everything tastes as much as how good it looks
얼마나 오랜시간 동안 저 일을 하셨을까요? 손놀림에 감탄하고 갑니다 한국가면 꼭 들려보고 싶네요 ㅎ
The sounds are making me happy 😊.
붕어빵안에 계란이...이것은 계란빵인가? 븡어빵인가? 붕어 계란빵 맛있을거같아요...먹어보고싶네요...❤❤❤
시청해 주셔서 감사합니다😊
😱😱😱 Rien qu'à regarder j'ai plus faim 😢
hmm, chicken swekers master- wow i did not know chicken skewers were made to look so different, interesting🥰🥰, they look delicious
What is all this? Looks amazingly yummy 😀😍😊
Omg that deep fried potato salad sandwich has me 🤤 drooling 😮😂
Ikr!... now I can 't take it out of my mind for a week. You know what.. fook it, I'm doing it myself.
I really like the food that food story make 😊
Its amazing what you can do with the right equipment ❤
He's probably as skilled as a pastry chef in a posh restaurant.
He probably earns more than if he was working in a restaurant.
He's his own boss.
I can imagine these tasty treats sell out quickly every day.
I'm hungry just watching it.
I wish you would tell us what each of these things are. 😢
I love South Korea
What are those ingredients in the carp shaped bread?
I feel happy to watch the show where they cook street food 😋🥰👈
That cyclops logo woth the donut head was genuis, props tomthe artist and/or graphic designer that came up with that!
식빵튀김 먹어보고 싶네요 맛나보여요
I like the fact that all food workers wear masks and gloves.
1:01 🐈
Subtitles would be really awesome!!
I would order the last item. It fried potato salad!
Dry, dipped, all delicious.
Wow amazing sharing....have a great day
Love the bacon wrap one had my mouth watering. MMMMMM
I would be too fat to go home!! All of this food looks DELICIOUS!!!!
Is that white stuff that’s cut off and put into the egg muffins almond paste? If not what is it ?
Maybe bean paste.
Street food is always fried, wow!
Ой молодцы! До чего же аппетитно!
05:49 Where did that fly go?
You mean “raisin”?
@@helenbruner4904 : Is it?
❤️😋 mmmhh , I Love it 👍
I want them right now 😂😂 @32:40 i had to take a trip to the kitchen, couldnt take it any more i was drooling.
❤❤ omg amazing good .❤❤ I wanna move outta USA You all got some food omg ❤❤❤omg a place to call heaven .....❤❤❤❤❤❤❤❤....after watching this i never knew what heaven was until now ❤❤❤❤❤❤❤❤❤❤❤
Really want to visit these places! Could you add locations? tyvm 🙏
Does anyone know what is used for the grey dough? Could it be black poppy seeds, or some other ingredient?
Black rice
I was thinking the same thing or wondering the same thing but I thought maybe blueberry
So fast,effective,great!!
Tutto buono siete bravissimi
Yummy ❤
Amazing work, excellent photography, puts Tim Horton’s to shame, imo!
🍩🍩🍩🍩🍩
Que rápido que es!!! 👏🏻👏🏻👏🏻
Все время хочется узнать куда девается такое огромное количество отработанного масла?
Just my exact thought
Amazing!!!👏👏👏😊😊😊🇮🇹
I feel so hungry 😋👈Street food of Southeast Asian countries, making people happier 😋👈🥰
Korea, so East Asia. Although SEA food is amazing, too.
I love my kitchen scissors too :)
Y’all could use some subtitles, so the food has a description. Ty.
I want to try that carp bread 🤤
Placed on three slices of bacn,rolled placed on trays , then on grilled ,fried,Becky sauce over finished product, sliced into bite sized pieces, boxed sold.
계란붕어빵... 와~
붕어빵 직접 제조한 팥앙금을 쓰시다니...좋아요
시청해 주셔서 감사합니다 😊
Great video please send me the recipe to make that doe please
7:03
YES ku tau pandai memasak taukey
thank you so much
Amazing skill
Different waffles, filled with beans and other ingredient I didn't get.
Wow this food production is interesting !!
The people who are making - cooking are very skillful!!
정말 놀라운 영상이에요!!
😋🥘🍲🥫👩🍳👨🍳🍪
Except for when he catches the Flies while he's swiping so fast
@@dawnmcmannis2551 Flies are nice protein too?
@@iCE2sKY
😂😂😂😂😂😂😂😂😂
Super 👍 nigdy bym nie pomyślała, że można zjeść gofra inaczej 😅, każdy jest mistrzem w tym co robi wspaniałe poprostu 👍😉 mniam kurczak rozpływający się mniam 🤤😉 jak oglądam to ślinka mi kapie 🤤🤣
This is making me sooooo hungry.
I have 10 Doughnuts Please... Just A Light Snack For Now.
Berseh cuma bahagian atas kuali kursng memuaskan🎉🎉🎉🎉🎉🎉
everything looks good except I will skip the one at 5:50 where a fly is smashed into the dough.🤗
One thing about these street vendors, they are not stingy with the cheese. In America we pay .50 to $1.50 for an extra slice of cheese...
👍👍👍👍👍❤️❤️❤️❤️❤️❤️
Wowo 대박 잘하십니다.
전문가는 다르군요. 응원합니다
So Satisfying!!!!!!
Just more flour rolling, egg cracking and deep frying . . . Yum !😏
When finished sausced, token we dished in portioned boxes
For sales chicken whole in bags for sale.
Еда выглядит привлекательно. И это физически очень тяжелый труд. Однако уличная еда всегда вызывает опасения из-за анти-санитарии. На сколько чистые все предметы оборудования, емкости , столы и прочее в начале смены? Как сотрудники моют руки в процессе работы на улице? Хорошо, что в перчатках и масках, которые можно просто сменить в любой момент. И как часто в день меняют масло для фритюра? Или всю смену работают с одной порцией? Тогда это не полезно. А куда сливают отработанное масло в условиях работы на оживленной городской улице или базаре?
5 min's 26 :
What is the grey
dough ?🤔🐒😊
🇬🇧😊🦉🌹💙🤔
But habits come with the territory. If your alive, you have habits, not all habit are bad. Some are good. Like breathing,good. Some keel you balanced, good. Some keep how well, watch how you eat. And so forth.
47:00 serious using a crank
Oh, bean,cheese meat (pork?).sliced nuts (Huge waffle).
🙂WOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂
ta ate agua na boca so ti assistir
Рыба Супер!
Genial oo trabalho deste homens.....💖💖💖
You should travel to South Korea to know more details 👈🤩👍
Fillednuts,and other ingredients
Bring on Kathy Mitchell and Joe Fowler with their latest Turbo Cooker creation.
I would love to know what some of the ingredients are being added. Eggs I can figure out. Cabbage I can figure out. Tomato paste and water I can figure out. But what about the rest?
OMG! I need that toaster!
What do they do with all the oil at the end of the day?
Most of them look amazing. I don't see the point of the big fish "waffles", they're just making things complicated, harder and slower to cook, harder and slower to eat, and they don't look good when cut open.
Baked in waffle Iron,presented whole, tail cut off, cut down middle, first slice consists chese, video cut off.
it looks good but for the donut maker at the beginning is it sanitary for him to be sitting the containers with the dough on the floured board especially when it looks like he's grabbing the containers off the ground?? I mean unless the containers are sitting on something clean
Bạn thật sự biết cách sử dụng ánh sáng để tạo điểm nhấn.
Интересно, а масло вечером куда сливают?
❤❤❤❤❤❤
That was the hardest habit I ever to break. Now tho I have other habit to break, the rest are apiece of cake. So I have broken a few as n adult, some bad, some unhealthy like drinking, drugs(no bad) one habit I never xxx want to break is reading!
What is in the dough that makes it gray? It looks like cement
these videos make me hungry... hahahaha
Так много мест на улце, где готовится еда ...А корейцы дома готовят ?
Esbien dejar de EL un mimo para que te Tengas Salud pues si es sierto Sincero