Prepare dosa batter in home, 3 cup of normal rice, 1 cup of udad dal, 1/ 2 spoon methi seed soak for 5 hours, than smoothly grind it , keep it outside overnight. Then morning u can prepare dosa add some salt also before preparing. Make sure batter should be fermented.
Aur agar ise aur bhi achha banana hai to iske alawa 1 cup par boiled rice aur ek ek handful chana aur arhar daal...uske baad dosa bilkul market style banega
Mai bhi patna me rehti hu.mujhe apka blog bahut achche lagte hai.jab aap pregnant thi us ghdi se aapka blog dekhte hu.3sal se main bahut pareshan hu.pregnensi nahi ho pa rahi hai.aapko dekh ker himmat milti hai.aap apna diet jarur batana mai bhi wait loss kar na chahti hu.subah se sam tak aap kya khate ho batana
Big basket par idli rice dosa rice milta hai usse acha banta hai ….3 cup rice 1-1/2 bowl dal….aur wo jis se tawe par dalte hain wo bhi niche se gol hona chahiye
Gas halki karo or better thoda thick rakhna y Tha or achhe se fait lo or butter lagana hi ni tha nonstick par aap upar se butter lagaao baad mai full kar do gas
Actually iske better ko patla rakna tha aapne better thik Rakha. Aur jyada garam tawe pe nahi dalo halka garam pe daloge toh acha gol gol banega. Patla bhi main banati hun bilkul market jeisa banta thoda kadak. Ek banke dusra banao toh tawa par pani daal thoda thanda kar kapde se saaf Karo. Fir better dalo.
Ye aapne bahut patla batter banaya hai dosa ka...aur jab aap dosa banane k liye batter tawe pe dalti hain uss waqt tawa ka temperature kam hona chahiye...zyada temperature hone ki wajah se wo tawa se nikal jata hai... temperature ko maintain karne ke liye har dosa banane se pehle paani chhidak kar tawe ko ponchh lena chahiye...aur bina oil lagaye batter daal ke dosa banaye...uske baad uske upar refined oil ya butter daal le...phir use aaram se pakne de...kyonki dosa agar tawe se chipak kar rahega tabhi crispy banega...pehle hi agar tawe se nikal ke palatne ki koshish karenge to phir waisa texture nhi aayega
Aur dosa banane ka sahi measurement -1 cup dhuli urad daal, 3 cup normal rice, 1 cup par boiled rice aur handful chana and arhar daal...half teaspoon methi dana...in sabko achhe se bhigne ke baad use chikna pisna hai...phir use garmi ke mausam mein 8 ghante aur thand ke mausam mein almost 24 ghante lag hi jate hain ferment hone mein...ya phir kitna garmi aur kitna Sardi hai iss par bhi depend karta hai... Baater na zyada gadha ho na zyada patla
Waise to sambhar banane ke kayi tarike hain lekin bahut jaldi banane ka tarika....arhar daal ko namak aur haldi ke saath paka lo...pakne ke baad usmein cut Kiya hua pyaaz, tamatar, lauki gajar, imli ka paani, laal mirch powder, sambhar masala aur hing daal kar ek siti laga lijiye...baad mein rai curry patta se tadka laga lijiye aur Hara dhaniya daal lijiye...bahut jaldi aur bahut tasty Banta hai...sabzi aap apni marzi se ghata ya badha sakti hai...
Mein bhi har 2 din ke baad bedsheet aur pillow cover change kar de ti hu and by the way you don't look 40 at all instead you look some where around 27 or 28 years
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
priyanka moti roti banati hai phir bolti hai roti churr k khaane me maza aaata hai😂😂😂😂😂
Isliye moti bnati hu ji nhin to fulke jase bhi hum bna lete hain
Priyanka bura mat manna aap roti bahut moti banate ho
Prepare dosa batter in home, 3 cup of normal rice, 1 cup of udad dal, 1/ 2 spoon methi seed soak for 5 hours, than smoothly grind it , keep it outside overnight. Then morning u can prepare dosa add some salt also before preparing. Make sure batter should be fermented.
Aur agar ise aur bhi achha banana hai to iske alawa 1 cup par boiled rice aur ek ek handful chana aur arhar daal...uske baad dosa bilkul market style banega
Aap ivf kro dear hm dekhna chahte he ek apko baby ho chotu golu molu sa 😊
Mai bhi patna me rehti hu.mujhe apka blog bahut achche lagte hai.jab aap pregnant thi us ghdi se aapka blog dekhte hu.3sal se main bahut pareshan hu.pregnensi nahi ho pa rahi hai.aapko dekh ker himmat milti hai.aap apna diet jarur batana mai bhi wait loss kar na chahti hu.subah se sam tak aap kya khate ho batana
Net se balcony safe ho jayegi pegion nhi aayenge❤️
Hii, nice 😊☕
Osm vlog ❤
Thanks 🤗
Btao readymade dosa tak ni bna pati😅 tum youtuber notanki ki dukaan ho
Priyanka aap weight loss video daalo taki hume bhi motivation mile.
Big basket par idli rice dosa rice milta hai usse acha banta hai ….3 cup rice 1-1/2 bowl dal….aur wo jis se tawe par dalte hain wo bhi niche se gol hona chahiye
I will try soon
You are very beautiful I love how you organize things and all your meal planing... please share your skincare
Thank you 🙏🏿
Gas halki karo or better thoda thick rakhna y
Tha or achhe se fait lo or butter lagana hi ni tha nonstick par aap upar se butter lagaao baad mai full kar do gas
Hmmm
Jitna patla banega otna hi crispi and asha banega
It's good ap sb try krte ho cooking me....nice dosa....dosa bnate time heat km rkha kre .....be calm while making dosa wait for itthen flip
Ok 🙏🏿😇
Aap tave per oil laga kr saaf kre tab Sahi banega
Actually iske better ko patla rakna tha aapne better thik Rakha. Aur jyada garam tawe pe nahi dalo halka garam pe daloge toh acha gol gol banega. Patla bhi main banati hun bilkul market jeisa banta thoda kadak. Ek banke dusra banao toh tawa par pani daal thoda thanda kar kapde se saaf Karo. Fir better dalo.
Hmmm
Shadi kitni age mein hui thi apki
What a coincidence pryinka I am also making dosa and watching your vlog ❤
Oh nice
Buy a file to organise bills or warranties
October mein birthday hai 3 month hi han 33 mein
Fantastic, top class.
Thank you 🙏🏿
try achi ha
Ye aapne bahut patla batter banaya hai dosa ka...aur jab aap dosa banane k liye batter tawe pe dalti hain uss waqt tawa ka temperature kam hona chahiye...zyada temperature hone ki wajah se wo tawa se nikal jata hai... temperature ko maintain karne ke liye har dosa banane se pehle paani chhidak kar tawe ko ponchh lena chahiye...aur bina oil lagaye batter daal ke dosa banaye...uske baad uske upar refined oil ya butter daal le...phir use aaram se pakne de...kyonki dosa agar tawe se chipak kar rahega tabhi crispy banega...pehle hi agar tawe se nikal ke palatne ki koshish karenge to phir waisa texture nhi aayega
Aur dosa banane ka sahi measurement -1 cup dhuli urad daal, 3 cup normal rice, 1 cup par boiled rice aur handful chana and arhar daal...half teaspoon methi dana...in sabko achhe se bhigne ke baad use chikna pisna hai...phir use garmi ke mausam mein 8 ghante aur thand ke mausam mein almost 24 ghante lag hi jate hain ferment hone mein...ya phir kitna garmi aur kitna Sardi hai iss par bhi depend karta hai...
Baater na zyada gadha ho na zyada patla
Waise to sambhar banane ke kayi tarike hain lekin bahut jaldi banane ka tarika....arhar daal ko namak aur haldi ke saath paka lo...pakne ke baad usmein cut Kiya hua pyaaz, tamatar, lauki gajar, imli ka paani, laal mirch powder, sambhar masala aur hing daal kar ek siti laga lijiye...baad mein rai curry patta se tadka laga lijiye aur Hara dhaniya daal lijiye...bahut jaldi aur bahut tasty Banta hai...sabzi aap apni marzi se ghata ya badha sakti hai...
Aapne y tava khne se liya hai please batana
Homecentre
Mein bhi har 2 din ke baad bedsheet aur pillow cover change kar de ti hu and by the way you don't look 40 at all instead you look some where around 27 or 28 years
Agree
Pagal patla kar better
Priyanka ap dargling jao vha ap ko chai hi chai milega
Talented, organised girl.kudos❤
Ghar mai batter banao wo healthy hota hai
Apke view down hai
Thnks Didi ap k vlog Aya ap na to prashan hi kr dia tha Kal wly vlog main ap Mari motivation hn Didi
Luv u siss keep going
@@moonakhankhan2748 thnks
❤❤❤
Voice quality
Nice vlog God bless you always whole family👪👪 members🙏🙏😊🎉❤
Ap katori (Koli)se gol gol gumao dose ko
Hello
Hlo Priyanka😍
Hi dear 👋
reply plz
Hii dear
Top acha lg raha h apka😊
Hi
so nice ❤
Bhene ki hal a❤