FROZEN VEG STARTERS WORKSHOP | HARA BHARA KABAB | COMMERCIAL WORKSHOP |

HARA BHARA KABAB
GREEN PEAS - 120 GM
PALAK PUREE - 100 GM
POTATO - 250 GM
GRATED PANEER - 30 GM
OIL - 1½ TSP
CHOPPED GARLIC - 1TBSP
CHOPPED GREEN CHILLI - 2 -3
CHOPPED GINGER - 1/2 TBSP
BLACK SALT - 1/4 TSP
AMCHUR POWDER - 1 TSP
ROASTED CUMIN POWDER - 1½ TSP
KASURI METHI - 1 TSP
CHAAT MASALA - 1 TSP
GARAM MASALA - 1/2 TSP
AROMAT POWDER - 1/2 TBSP
SALT
ROASTED CHANA DAL POWDER - 7 TO 8 TBSP
BREAD CRUMBS POWDER - 5 TO 6 TBSP
GREEN FOOD COLOUR - A PINCH ( OPTIONAL)
CASHEW ( OPTIONAL)

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Mast

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