It’s time to try a classic marinade after this which a lot of people use. Italian dressing!!! Maybe for slight variation also include an Italian balsamic dressing too!!!😁👍
All salad dressing is mostly fats and oils with acidic ingredients like vinegar. So if you marinade by coating the steak in those, its the oil that traps the flavor into the steak as regular salt and pepper can fall out of the steak if not rested to soak it in. Using merely an olive oil rub on a cooked stead with salt mixed into the oil would make it stick very well to the cooked meat, and I think korean style Sesame oil rub with salt and pepper mix on a cooked steak would work fine if used lightly.
Thousand island dressing is awesome. I actually put it on my steaks and marinate them over night then put on the grill. But I don’t wipe off the excess. I grill them up and my kids love it!
I think what added the extra umami in the 2nd steak are the anchovies in the dressing.....anchovies are an excellent seasoning for meats, especially lamb
If you look at the ingredients, you could see that they are very different than if you would have made the dressings from scratch. If you made the caesar salad dressing from scratch, then you would have had anchovies, egg, and high-quality oil contributing to the marinade. This version of caesar dressing was mostly mayo, cheese, and preservatives. No fish in this dressing. They also had enzymes in the dressing, which likely impacted the tenderness of the steak.
When I was a kid visiting my grandparents, on days they’d cook steaks was rough, because my grandmother loved her steak well done, and my grandpa just kind of kept it consistent and cooked everyone else’s steaks along the same line. It was when I tested many condiments, and landed that Thousand Island was the top tier condiment that saved the day lol
Lighthouse brand i recommend for you if you ever want to revisit, they are refrigerated normally near salads, least here its that way. Ranch, blue cheese, thousand island, and ceasar is outta this world
Guga! This is humanity's greatest achievement! Uniting a thousand islands and coming up with one, single recipe for sauce! No military or political alliance even comes close to this level of greatness!
Have you ever considered taking the best 3 ingredients you came across that do amazing things to steak, and combine them? Like having 5 steaks : 1 Control (obviously) 1 Tenderizer steak 1 Dry aged in ??? steak 1 Compound butter steak And the final one where you dryage the steak in ???? tenderize it with ???? and compliment it with what ever compound butter you chose? edit: Just examples though, there are more things you have done that might be interchangable
Guga , do this experiment again , but make your own dressings with good ingredients . Real Caesar dressing has anchovies in it along with a few other things , not that nightmare list of chemicals . The stuff from the store is OK at best . If you use quality ingredients and make your own , it's SO much better . And I think that it'll do more for a steak than the mass produced stuff that leaves the expensive ingredients out and has all kinds of extra crap tossed in to make it shelf stable longer .
Worked at an Italian themed seasional restaurant that had two steaks in the menu, filet, and rib eye. As they cycled the meat from the walk-in to the prep area they would brush over them, guess what, their house Italian dressing that would do a quick marinade before grilling. I would say the an hour before grilling at most. I worked front of the house then, so I can say the guests raved!!! For me, I stick with local meat, salt, pepper, and charcoal.
You've already got 57 best sauces and at least 15 life-changing recipes but the only one that actually did shit for me was the blended ginger on steak. Not more than 3 hrs tho, 24hrs marinade makes it taste like full ginger.
looks good as usual. i never hat a suvide steak. but on a sidenote, i dont think people in europe know thousand island dressing. and 360million vs 449mil roughly is not the whole world. we are not evern talking about india and china wich combines is multiple times more people.
Guga really hamming it up on this one 😂😂 When are you going to compare all the "THIS MAKES STEAK BETTER" ingredients and compete them against each other to find the best of the best?
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
"I don't even like salad" lol... it's just the dressing bro, not marinated in lettuce and croutons and all that
Guga did say "marinated in Caesar salad."
Never forget the most important ingredient in all store bought dressings. Good old Sugar lmao. Side dish looks incredible as always guga!
Zesty Italian Dressing + Worcestershire Sauce
Nothing like Kraft dressing thrown in with high quality ingredients 😂
It’s time to try a classic marinade after this which a lot of people use. Italian dressing!!! Maybe for slight variation also include an Italian balsamic dressing too!!!😁👍
All salad dressing is mostly fats and oils with acidic ingredients like vinegar.
So if you marinade by coating the steak in those, its the oil that traps the flavor into the steak as regular salt and pepper can fall out of the steak if not rested to soak it in.
Using merely an olive oil rub on a cooked stead with salt mixed into the oil would make it stick very well to the cooked meat, and I think korean style Sesame oil rub with salt and pepper mix on a cooked steak would work fine if used lightly.
Each time I watch a Guga video I get hungry.
Thousand island dressing is awesome. I actually put it on my steaks and marinate them over night then put on the grill. But I don’t wipe off the excess. I grill them up and my kids love it!
I think what added the extra umami in the 2nd steak are the anchovies in the dressing.....anchovies are an excellent seasoning for meats, especially lamb
Thousand Island Stare
Cumtown
They should get Stav on the show
If your doing salad dressings you should try Italian. Been cooking meat in Italian dressing for years
Those fried rolls balls look like a main event. They look really good! And the steak too.
If you look at the ingredients, you could see that they are very different than if you would have made the dressings from scratch. If you made the caesar salad dressing from scratch, then you would have had anchovies, egg, and high-quality oil contributing to the marinade. This version of caesar dressing was mostly mayo, cheese, and preservatives. No fish in this dressing. They also had enzymes in the dressing, which likely impacted the tenderness of the steak.
Agreed, botched experiment with low quality dressings.
@@van3158 I disagree that it's botched. If you're looking for shortcuts to flavour, nothing says shortcut like ready-made store-bought.
Dang! It took long enough for this video to arrive. Been looking for it all morning.
cheers to Guga and his editing team for making every one of his videos a masterpiece
Dry age in a1 sauce
When I was a kid visiting my grandparents, on days they’d cook steaks was rough, because my grandmother loved her steak well done, and my grandpa just kind of kept it consistent and cooked everyone else’s steaks along the same line.
It was when I tested many condiments, and landed that Thousand Island was the top tier condiment that saved the day lol
The umami from the Caesar dressing is from the anchovies in it!
There's none of that in Kraft. It's slop comprised of soy oil, eggs, and "cheese."
Lighthouse brand i recommend for you if you ever want to revisit, they are refrigerated normally near salads, least here its that way. Ranch, blue cheese, thousand island, and ceasar is outta this world
You the man guga
Guga has reinvented suppli!
Guga! This is humanity's greatest achievement! Uniting a thousand islands and coming up with one, single recipe for sauce! No military or political alliance even comes close to this level of greatness!
Try dryaging in Tamarind
Thats an intresting take on suppli
Now that’s my kind of salad
I been using Thousand island for my steak sauce for decades!it so delicious never thought about marinated them definitely gonna try. 😊❤
Day 25 of asking guga to dry age steaks in rendang paste
I will jump on your bandwagon and signal boost you homie.
but what is rendang paste?
@@Alceste_ pretty much a concentrated spice blend with indonesian spices, worth to buy and even better if you make it yourself
@@ParsnipCelery thanks bro appreciate it
Guga’s steak are obviously great, but the man’s side dish game is top notch as well.
Leo’s tongue is undefeated 😂😂
Guga Gang
Much love
Hearing Guga saying "Give it a try to the caesar salat!" will be hilarious when taken out of context
Angle face when he knew the sauce. 9:00
His brain malfunctioned due to the the salad in the name.
Dr. Pepper: I have 23 flavors
Heinz: I have 57....
Thousand Island: you might want to sit down for this......also hold my beer.
Great side dish. You can make the same aracini and replace pepperoni with chorizo. Should give more flavor.
Have you ever considered taking the best 3 ingredients you came across that do amazing things to steak, and combine them? Like having 5 steaks :
1 Control (obviously)
1 Tenderizer steak
1 Dry aged in ??? steak
1 Compound butter steak
And the final one where you dryage the steak in ???? tenderize it with ???? and compliment it with what ever compound butter you chose?
edit: Just examples though, there are more things you have done that might be interchangable
Guga should try marinading the steaks in lime pickle
When you reach for more steak its goooddd😂😂
Guga , do this experiment again , but make your own dressings with good ingredients .
Real Caesar dressing has anchovies in it along with a few other things , not that nightmare list of chemicals .
The stuff from the store is OK at best . If you use quality ingredients and make your own , it's SO much better . And I think that it'll do more for a steak than the mass produced stuff that leaves the expensive ingredients out and has all kinds of extra crap tossed in to make it shelf stable longer .
You should try Catalina dressing!!!
Worked at an Italian themed seasional restaurant that had two steaks in the menu, filet, and rib eye. As they cycled the meat from the walk-in to the prep area they would brush over them, guess what, their house Italian dressing that would do a quick marinade before grilling. I would say the an hour before grilling at most. I worked front of the house then, so I can say the guests raved!!! For me, I stick with local meat, salt, pepper, and charcoal.
I'm trying to think of fun sauces to suggest and my brain keeps coming back to piccalilli, but I really don't suggest trying that with steaks. Lol.
Caesar dressing is also a great chicken marinade
I use the Seven Seas Italian dressing.
I like Caesar Salad dressing but not Thousand Island. I think pairing those rice balls with a spicy remoulade would be more to my liking.
Now I gotta see you marinate steaks in Italian dressing and Greek dressing.... 😮
Guga. You need to try steak marinaded in Ken's Sweet Vidalia Onion dressing.
you should try italian dressing. I reccomend it
I would have liked to see a steak in the sous vide cooker with the thousand island in there for the cooking process
I just love you guys! An ultimate experience for me would be to eat with you!
Love the ranch Guga its beatiful.
Try it with freshly made ceaser
Shame about the flame thrower, needs the kiss of the dragon❤❤
You need to do a Sous Vide vs Grill
Should have done ranch aswell along side!
GUGA YOU HAVE TO TRY THIS WITH BOVRIL FROM THE UK! 🇬🇧
Like the big mac sause? we have a way different sauce here in the Netherlands
I was surprised by the "pre-cook-scrapeage"
Leo is always blasting the Game with those perfect commentary lines, 100% Love it !
My suggestion: single elimination tournament style as a March madness series.
@@ExaltedDuck We should keep Leo and the other guys of the crew, it's always a better time. The shows lose in quality with Angel. He looks harassed.
Has Guga ever tried this with Italian dressing before? That sounds pretty good to me, it’s good for roasted chicken and vegetables.
I've used Italian dressing as a marinade on a feral hog tenderloin before. The vinegar taste was too much for me
You should marinate a whole chicken in Caesars salad dressing! Taste amazing!
Italian Dressing is better than Thousand Island.
Dry age steak with durian!
Angel was hungover or something 😂😂
Dry age with mushroom duxelle
Dry age a steak covered in charcoal then clean and sous vide to see if it adds the charcoal grill flavor ..
Oooh Caesar dressing does sound very good. Maybe even ranch could work.
Saying that... have you tried giving steak the ceviche treatment?
I love your side dishes. You really she write a book for them.
Who is 'she'? Angel or Leo?
You should paint runes on a cave wall professing the benefits of outdated media and see how you get on.
Now try marinading in balsamic vinegar and Italian dressing.
Please do pistachio cream soon
Angel finally eats a salad!
(salad dressing tho)
Caesar dressing is awesome for chicken. Never tried it on a steak.
I have missed Angel🙌🏽
guga saying caesar salad instead of dressing was funny
You've already got 57 best sauces and at least 15 life-changing recipes but the only one that actually did shit for me was the blended ginger on steak. Not more than 3 hrs tho, 24hrs marinade makes it taste like full ginger.
Dry age in ranch powder if you haven't
And oh my god guys... it was unbelievable
looks good as usual. i never hat a suvide steak. but on a sidenote, i dont think people in europe know thousand island dressing. and 360million vs 449mil roughly is not the whole world. we are not evern talking about india and china wich combines is multiple times more people.
The perfect steak marinade is a 50/50 mixture of Italian dressing and soy sauce
Guga guga i know its the wrong channel but you gotta try dry aging in shawarma garlic sauce 🎉🎉❤
Give more salad dressings a try, like Italian or Catelina.
How exciting! Another video from Guga of a steak layered with [insert whatever here]. I can’t say I saw that coming.
Ditch the seed oil dressing and make dressing with avocado oil
Has Guga ever tried to marinade steak in pickle juice? It works great with chicken
Try 0 carb Pork Panko for frying!!!
Guga really hamming it up on this one 😂😂
When are you going to compare all the "THIS MAKES STEAK BETTER" ingredients and compete them against each other to find the best of the best?
like the videos but the way he talks in full stops irks me for some reason lmao
I love Guga but he's been becoming more of a clickbait e-whore with his reactions.
DRY AGE CHICKEN IN STEAK PASTE AND STEAK IN CHICKEN PASTE!!❕
Cook steaks in butter chicken gravy
Given how well Peppercorn Sauce goes with Steak, how would a steak marinated in it go?
Dry age meats in yellow mustard
Would have tried it with kens steakhouse brand dressing instead of kraft
Dry age steak in Japanese mayo!
A lot of people inject Italian dressing into turkey for deep frying so what about that for a marinade?
#3, new record for me.
Guga I challenge you make lemang!
You should have compared it with ranch dressing as well
“Cesar” dressing… Hoping no apes were harmed during this video
marinate it in Bearnaise Sauce please!
FISH SAUCE please 😊
Fork in the left and knife in the right hand Guga.
I love Caesar salad dressing, so much better than that Brutus dressing.
Guga marinate my steaks in Italian dressing its sooo goood please try