Cherry Cherry Bomb Hot Sauce | Michigan Cherry Hot Sauce | Cherry Bomb Pepper Hot Sauce | Fermented

Making a hot sauce with fermented Michigan cherries and home grown Cherry Bomb Hot peppers.
Fermented Cherry Sauce
176 g Cherry Bomb chilies
125g fermented cherries (2% salt brine)
2g salt 1.5% of chili weight
120g water for cooking chilies
About a quarter cup of brine
About a quarter cup of water
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[@KeightKrafts]

ALICE!!!!!! She is too cute!
The colour brings bloody Mary's to mind.
This was neat to watch come together!

[@cydrych]

She’s a demon masquerading as an angel. This would probably be good in a Bloody Mary.

[@wilson-gc9te]

looked delicipous . cant wait til my peppers start coming in

[@cydrych]

It was. My plants are doing really well this year. I’ve already had to dehydrate a bunch because I’ll never use them fast enough. They will end up getting ground to put in seasoning blends or added to sausages. Thanks for watching.

[@badbug69]

Damn that looks good.

[@cydrych]

Thanks.

[@ophgff1278]

Is it as spicy as Indian Naga chillies 🧐🧐...?

[@cydrych]

I couldn’t tell you since I’ve never had those. These peppers are about the same heat level as a jalapeño.

[@ophgff1278]

@@cydrych have you tried unripe mango pickle

[@cydrych]

No. That sounds interesting though.

[@ophgff1278]

@@cydrych you should try.. Hastes heavenly.. It is pretty common in Indian 🇮🇳 households... You can eat it it with wheat flour bread.. Tortilla..... Bread or even without any secondary thing.. Tastes amazing.. You can order online.. It is pretty reasonable and easily available in us and europe... But should buy it from authentic Indian brand.. Thanks mate

[@cydrych]

@ophgff1278 I’ll give them a try.