I would boil smoked ham hocks in a pot of water for an hour. Save the stock. Remove the ham hock meat from the bones. Use the ham stock instead of chicken stock. And use the smoked hock meat instead of ham pieces. Cheaper & a lot more flavor. Also add a heaping teaspoon baking soda to soup while its boiling. This takes away the gasiness from the beans. My mama used to call it "Taking the fun out".
Ham hocks are traditional until you realize that Heart Disease is real. Then some switch up to smoked turkey legs. Which IMHO is a great pork substitute as well.
That is what I did today! I soaked my dry Lima(Butter) Beans overnight and then used Ham Hock for meat & flavor! I used Paula’s veggies but also added potatoes chunks! It did not need milk! Delicious!
Look how pretty your matching butter bean colored top is!! I love butter beans! Thank you for sharing your special soup recipe with us. Have a wonderful day!
My grandpa used to come in, early in the morning, with his fresh pickings for the day. Grandma used to make creamed lima bean and fresh white corn soup for lunch! Gosh, I miss that! 😢
If you don't eat pork (ham), smoked turkey is a wonderful substitution in any southern bean or green recipe. Sending lots of love 💖 from sunny 🌞 Arizona 🌵😷
Every once in a while, I have to have Lima or Butter Beans. This looks so yummy! Please make a vistió of Your grillods (sp?) and grits recipe. I watched an episode many years ago and cannot remember a thing about it other than it looked delicious!
Kentucky here..... and I am making butter beans today....the large ones....with lots of ham hock....and I'm having mexican cornbread with mine! 😁😍....and little green onions on the side of course!
Great Soup. I do love soup in the winter….however Soup is Good Anytime of the year. Will be making mine with Smoked Ham Hocks. Gotta have Sweet Cornbread with this one. Thanks Paula for Another Hit. Love and Best Dishes from Texas
Have you by chance ever had turnip green soup? Being from Louisiana, I had never heard of it until I watched Mrs. Brenda Gantt from Alabama make it. It’s probably one of my favorites, but I have a feeling this butter bean soup is going to be my new favorite soup. Love me some butter beans!
Where can I buy the large wooden spoon you are using. I love that spoon and I love Paula Deen!!! Also I would love to purchase the salt box she uses too. I just can’t find these things in stores.
Oh Paula, that would of been so good with a honey baked ham bone You know they sell them bones for around 10.00 here and it has Alot of meat. Boil your ham bone until the ham falls off, take out The ham pick it and cut it up in little pieces. You could save some Of the ham broth for potato soup with ham too, but add your Ingredients to the broth, serve with hush puppies, yum! I know it has more calories, just limit yourself on one bowl And feet your boys and family yum!
Yes, you can use the Dried butter beans, follow soaking overnight in refrigerator then drain off the soaking H2O. It is so comforting. When desperate, I will even use canned large Butterbeans. I drain off that canned liquid from them and add chicken broth or Ham flavored stock.
Ms Paula is aging so beautifully, she is truly a southern Belle. I don't understand how y'all couldn't guide her to a pair of glasses that doesn't cover up 3/4 of her sweet face!
I've always loved soup Paula. A necessity now because of the meat prices. This looks fabulous 😋 My BF mom made this great tomato based soup with short ribs potatoes carrots green beans and a couple of turnips. I'd always get about 3 bowls. My Texas granny taught me to like young turnips she picked out of her garden, mashed like potatoes 😋 turnips gave the soup extra hearty flavor. She leave the turnips bigger chunk so you knew diff between turnip & potatoes.
I would prefer to use a fresh ham from the butcher or farm than what Ms Paula is using. The ham she is using doesn't seem as if it lends any flavour to soup as a fresh ham would., or even ham hocks. I love butter bean soup To reduce the "gas" you can soak your beans for 3 days before cooking them...
Paula, we all hit the spoons on top of the pan when shaking off ingredients, but this one actually triggered me of the 14 times you hit it...and you hit it hard. I notice this in your videos. You pound the heck out of them. 😂
Mmmm, that looks deeelicious! While all the vegetables were simmering in the stock, my dear mother would throw a few skinless thighs in, instead of ham! It was so good. Looking forward to more soup recipes. This one's a keeper. Ty.......
I love Butter Bean Soup, I just made some recently. I made mine in the crock pot. and it was so good. I can’t wait for it to be cooler weather in SE MI. I used left over ham from Easter. The Butter Beans I have are from a friends garden. I have more in my freezer so I can make it again.
All you need with these beans is some crackling cornbread...cooked in Baconnnn greeeese in a hot cast iron skillet..❤️. Tennessee mountains breed, born and Raised here.❤️
I was born and raised in the south and love anything butter bean. I moved to Maine in 2014 at the age of 47. There is no beans close to butter beans here! I miss them so bad. The only time I get them are when we drive south to visit family and we pack a cooler with foods we can't get in Maine. Just to name some, decent grits, country ham, green peanuts (to boil) and watermelon you don't have to pay $3 per pound for.
I love your food Miss Paula and it looks so good but I’ve said it once and I’m gonna say it again you are heavy handed when it comes to that onion. And all the years of watching my mother and my grandmother cook they used onion but you take it to another level I always enjoy remaking your recipes but I lotta times cut back on the amount of onion you put in I think as one gets older they tend to enjoy things like that to improve the taste buds because you know as we get older our taste buds decrease.
The great debate!! I grew up on a farm in South Georgia; I was taught that lima beans were much bigger than butter beans (and butter peas even smaller) and very bland. We grew our own butterbeans, so did not encounter store bought frozen until I was in my 40's.
9:15 ... Why wouldn't she pour all of the milk in? Is it because it was just slightly over 1 cup and she can passively-agressively remind Theresa her measurement was off after they stop filming? haha ... Interesting how she so often leaves these little bits of ingredients aside. ---- Also, why spend time dicing stuff so fine if you're going to puree it in the end anyway? These are rhetiorical questions by the way... haha
You sure made a lot of baseless assumptions there. @@romainejayne1811 I think it's constructive to point out needlessly wasting time with small dices when things are going to be pulverized anyway. Hopefully it will save somebody some time. The rest I find to be interesting observations on human behaviour.
Is it soup weather yet where you live?
In a months time
No, Ma’am, not down here in Fl. But we like to pretend that we can sense fall coming. 😅
Soon, but not yet, Nashville, TN
Not yet, but soup and gumbo weather will be here in about a month🎉
Here in Oklahoma, it is supposed to be 98 today 😆Maybe, next month??🍁I am so ready for fall!!!
This looking delicious!!! Please do your BBQ ribs recipe from your family kitchen restaurants, they are out of this world!!❤️🙌
I would boil smoked ham hocks in a pot of water for an hour. Save the stock. Remove the ham hock meat from the bones. Use the ham stock instead of chicken stock. And use the smoked hock meat instead of ham pieces. Cheaper & a lot more flavor. Also add a heaping teaspoon baking soda to soup while its boiling. This takes away the gasiness from the beans. My mama used to call it "Taking the fun out".
Ham hocks are traditional until you realize that Heart Disease is real. Then some switch up to smoked turkey legs. Which IMHO is a great pork substitute as well.
I think I would like yours better. Maybe some good homemade cornbread would go good with it.?
1000% that's how we cook em here in the Tennessee mountains. Mmmm. Nothing better. Just add crackling cornbread.
That is what I did today! I soaked my dry Lima(Butter) Beans overnight and then used Ham Hock for meat & flavor! I used Paula’s veggies but also added potatoes chunks! It did not need milk! Delicious!
Look how pretty your matching butter bean colored top is!! I love butter beans! Thank you for sharing your special soup recipe with us. Have a wonderful day!
The food looks so delicious, I want to eat it too
My grandpa used to come in, early in the morning, with his fresh pickings for the day. Grandma used to make creamed lima bean and fresh white corn soup for lunch! Gosh, I miss that! 😢
If you don't eat pork (ham), smoked turkey is a wonderful substitution in any southern bean or green recipe. Sending lots of love 💖 from sunny 🌞 Arizona 🌵😷
Yeah you can use that but it doesn’t impart the same flavor as a ham hock
My husband would love his cooked like this....thank you!
My mom adores a bowl of butter beans. I’m gonna make this soup for her. She’ll love it. Thx
Every once in a while, I have to have Lima or Butter Beans. This looks so yummy! Please make a vistió of Your grillods (sp?) and grits recipe. I watched an episode many years ago and cannot remember a thing about it other than it looked delicious!
I love butter beans and ham❤ any beans and cornbread are wonderful
Thank you for sharing your recipe with us it looks delicious 😋
Kentucky here..... and I am making butter beans today....the large ones....with lots of ham hock....and I'm having mexican cornbread with mine! 😁😍....and little green onions on the side of course!
The soup looks so delicious!
Great Soup. I do love soup in the winter….however Soup is Good Anytime of the year. Will be making mine with Smoked Ham Hocks. Gotta have Sweet Cornbread with this one. Thanks Paula for Another Hit. Love and Best Dishes from Texas
Love your recipes 😋 😍
“It’s hard to be a diamond in a Rhinestone world.”
~Dolly Parton
“Walking distance to the Riverwalk “
Dr Suez 💎 Dr Carl
Minnesota is already starting to get the cooler weather, so this soup will definitely be on an upcoming menu, thanks for a yummy looking one❤️
I love butter beans and lima beans but they are always out of a can...Will have to try this recipe..
This looks so delicious!😋
We love you Paula Deen! *(Love your Furniture line too. It's the best!)
I love this, this my daddy’s favorite soup
Have you by chance ever had turnip green soup? Being from Louisiana, I had never heard of it until I watched Mrs. Brenda Gantt from Alabama make it. It’s probably one of my favorites, but I have a feeling this butter bean soup is going to be my new favorite soup. Love me some butter beans!
Thank you. I will try it.
I put a dollop of Mayo on my butter beans and Lima beans. Delicious!!
Will be trying that recipe for the winter
Never Tried Butter Beans Before, Looks Yummy:)
Flying to Savannah October 8th. Can’t wait eat at your Lady and Sons!
I'm sorry that England lost their Queen, but I'm so grateful that we still have our own precious Paula "Queen" Such a true, happy, sweet Lady!
Ohh 😋 yummy. I love butter beans and can't wait to try this soup in Illinois.
I had to watch this video! I just love soup & it’s my specialty 😊
Morning 🌄🙂 friends 😊🌄
I sure do love soup, and I do love butter to lol. thanks Paula and Theresa have a great day
A good addition would be small chunks of potato.
Butter bean soup! Delish❤😊❤
I love love love butter beans I put butter salt & pepper on them ater I have heated them
Just bought some ham so this will be on the menu!
I always called them Lima beans the white ones are butter beans.
Add a spoon of sugar. I always add sugar to butter beans
Looks good and I know it smells good. Paula send me one of those knives. That knife cuts so easy. 🥰🥰🥰🥰🙏🏾🙏🏾🙏🏾🙏🏾
Very different from my family's recipe. Looks good.
Butter beans AND milk! Batten done the hatches 💨💨💨
Where can I buy the large wooden spoon you are using. I love that spoon and I love Paula Deen!!! Also I would love to purchase the salt box she uses too. I just can’t find these things in stores.
This looks absolutely delicious.
I am soooo making this for family and friends 💗💗💗
Oh Paula, that would of been so good with a honey baked ham bone
You know they sell them bones for around 10.00 here and it has
Alot of meat. Boil your ham bone until the ham falls off, take out
The ham pick it and cut it up in little pieces. You could save some
Of the ham broth for potato soup with ham too, but add your
Ingredients to the broth, serve with hush puppies, yum!
I know it has more calories, just limit yourself on one bowl
And feet your boys and family yum!
What about using the dry limas?….
That takes effort. She does not do that.
@@lesliesmith719 i see. I was just asking. I like making things from scratch so hence the question
Yes, you can use the Dried butter beans, follow soaking overnight in refrigerator then drain off the soaking H2O. It is so comforting. When desperate, I will even use canned large Butterbeans. I drain off that canned liquid from them and add chicken broth or Ham flavored stock.
I usually add a little bit of vinegar at the end.
I will make this soup
I think Jaime's cornbread would go good with this.
are the butter beans you used white or green? will either one work>
Ms Paula is aging so beautifully, she is truly a southern Belle. I don't understand how y'all couldn't guide her to a pair of glasses that doesn't cover up 3/4 of her sweet face!
Butter Beans really big with my Scottish relatives. They grow lots of them every year. Yummy.
Love Live Butter Beans too Paula ❤❤
Patricia
“ Meer Qua” is the words you were trying to find😉
I've always loved soup Paula. A necessity now because of the meat prices. This looks fabulous 😋
My BF mom made this great tomato based soup with short ribs potatoes carrots green beans and a couple of turnips. I'd always get about 3 bowls. My Texas granny taught me to like young turnips she picked out of her garden, mashed like potatoes 😋 turnips gave the soup extra hearty flavor. She leave the turnips bigger chunk so you knew diff between turnip & potatoes.
Yummy with some cornbread 😊
Would love to see you make a butterbean stew!!!! ❤❤
I would prefer to use a fresh ham from the butcher or farm than what Ms Paula is using. The ham she is using doesn't seem as if it lends any flavour to soup as a fresh ham would., or even ham hocks. I love butter bean soup To reduce the "gas" you can soak your beans for 3 days before cooking them...
Looks good add some rice ❤️❤️❤️
This looks great!
I’ve never seen green butter beans, or frozen for that matter. My mom used to make Lima beans and succotash back in the day lol.
I'll make that...thanks.
Looks yummy
As a Briitish person can I know if butter beans are the same as broad beans?
Where’s the cornbread?!
Many people don't know anything about butter beans. Not sure available in So. CAL. Sometimes more info 🍝
Check the frozen veggie section at Stater Bros. Sometimes they're in a box, not a bag. Called Lima or Baby Lima beans.
@@TheWildPathCrochet will do
It's never not soup weather!
Are lima beans the same as butter beans?
Paula, we all hit the spoons on top of the pan when shaking off ingredients, but this one actually triggered me of the 14 times you hit it...and you hit it hard. I notice this in your videos. You pound the heck out of them. 😂
Yummy 😋
Mmmm, that looks deeelicious! While all the vegetables were simmering in the stock, my dear mother would throw a few skinless thighs in, instead of ham! It was so good.
Looking forward to more soup recipes. This one's a keeper. Ty.......
This Butter Bean Soup with Ham recipe looks so delicious 😋 Paula.
I do like butter beans Miss Paula. I sure don't eat them often enough.
My mother loved butter bean soup ham sandwiches with butter.
I love butter beans! Looks amazing! I love a bowl butter beans with butter and pepper! Yummy! Thanks for sharing!👍❤️
I love Butter Bean Soup, I just made some recently. I made mine in the crock pot. and it was so good. I can’t wait for it to be cooler weather in SE MI. I used left over ham from Easter. The Butter Beans I have are from a friends garden. I have more in my freezer so I can make it again.
The banging on the side of the pot caused The Frugal Gourmet to turn over in his grave. It did look delicious though.
Paula you can make me soup
Where Can I read the receipe? I can never find it
There is a little arrow beside the recipe title. Click on that and the recipe link will pop up
All you need with these beans is some crackling cornbread...cooked in Baconnnn greeeese in a hot cast iron skillet..❤️. Tennessee mountains breed, born and Raised here.❤️
i have heard bay leaves help with bean gas.... just a thought
This looks so good, Paula! Love your glasses!
I was born and raised in the south and love anything butter bean. I moved to Maine in 2014 at the age of 47. There is no beans close to butter beans here! I miss them so bad. The only time I get them are when we drive south to visit family and we pack a cooler with foods we can't get in Maine. Just to name some, decent grits, country ham, green peanuts (to boil) and watermelon you don't have to pay $3 per pound for.
Paula- you look so pretty.
I love your food Miss Paula and it looks so good but I’ve said it once and I’m gonna say it again you are heavy handed when it comes to that onion. And all the years of watching my mother and my grandmother cook they used onion but you take it to another level I always enjoy remaking your recipes but I lotta times cut back on the amount of onion you put in I think as one gets older they tend to enjoy things like that to improve the taste buds because you know as we get older our taste buds decrease.
Thanks so much!
yummy
Lima beans vs butter beans -- the same thing? Anyway, this recipe looks delicious! Will have to give it a go. Thanks, and blessings to all.
The great debate!! I grew up on a farm in South Georgia; I was taught that lima beans were much bigger than butter beans (and butter peas even smaller) and very bland. We grew our own butterbeans, so did not encounter store bought frozen until I was in my 40's.
Paula's Loosen Her Mind ???
Those glasses are so unflattering
Agree!! In fact she looks terrible. Her hair, clothes, makeup.....ugh, ugly
Those glasses. 😕
That knife is too long.
With milk added seems like it will really make you fart 😂😂
9:15 ... Why wouldn't she pour all of the milk in? Is it because it was just slightly over 1 cup and she can passively-agressively remind Theresa her measurement was off after they stop filming? haha ... Interesting how she so often leaves these little bits of ingredients aside. ---- Also, why spend time dicing stuff so fine if you're going to puree it in the end anyway? These are rhetiorical questions by the way... haha
It's so obvious you have nothing more constructive to do than criticize...there's always one.
You sure made a lot of baseless assumptions there. @@romainejayne1811
I think it's constructive to point out needlessly wasting time with small dices when things are going to be pulverized anyway. Hopefully it will save somebody some time.
The rest I find to be interesting observations on human behaviour.
@@DizzLexic you’re being a pill. There’s nothing “constructive” about it.
If it bothers you so much, go watch something else.
@@tamarawerner3136 I'll watch whatever I please, thanks.
Potatoes aren't a veggie...they are a starch.
If your gonna try and be a know it all try being right
@@jonpendragon2066 I am perfect in every way and a heck of a lot smarter than you'll ever be so hush. I am the great and powerful OZ...hahahaha.
@@mrsb1994 POTATOES ARE A STARCH...LOOK IT UP.
@@morgancalvi6675 It's still a root vegetable....
@@Mrbink01 yes it is...but a very starchy that leads to diabetes and obesity.
This looks soo good