Delicious foods of Gilan

Persian food is brilliant for gluten-free diets, vegetarians, and vegans. While there is an emphasis on meat, there is an equal amount of attention paid to delicious vegetable dishes accompanied by nuts, fruit, and rice.
Unlike other countries, Persian spices give warmth and flavor to a meal rather than heat, making this food ideal for anyone sensitive to chili.
Typical Iranian main dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavorings such as saffron, dried lime, and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.

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I absolutely LOVE Gilan ❤❤❤