I really like the disclaimer Les does at the beginning. It's not a "don't try this at home", it's a "go learn the skills properly so you can try this at home safely". Thanks again for uploading all of this stuff Les, you're the real deal dude.
OMG, This takes me back to my younger years. My Nana would tell me "Nicky go pick me some rhubarb and I'll make some jam. " I sooo miss those days. Thank you Les for bringing me back to those times. I wish I had your knowledge of all the edibles that were all around me! Because I practically spent my growing up years in woods next to my house. But I was young and dumb, LOL. Watching these videos makes tears come to my eyes. Because I remember so much. We had Blueberry bushes, different kinds of apple trees, pear ,trees also. And I just didn't really appreciate it back then. It makes me sad now. But I remember Nana telling me to go pick Blueberrys ,we were young so we would get bored and eat more than we picked. LOL. BUT this video makes me happy! and a little sad .😊😔
Daytime naps waking up to wild harvest ia possibly the best thing ever. I love the way Les sets the tone for his shows. Anywhere else this would be a competition show and be obnoxious.
I just discovered this series by finding out about Season two episode 1. I'm hooked. The intimate nature of the films draws me in. Chef Paul's desire to draw upon the gathering experience to prepare and present the dishes is so inspiring. The way Les leads in to each plant and reveals it's unique position and expression on the landscape at large is engaging. Their two different experiences and observations of collecting and using the same plants is revealed in engaging and intimate dialogue. Wonderful films. I am anxious for the rest of season 2 to roll out.
i agree...best work to date Les. Feels like back home when i was a kid. What I want for my 6 year old , my 15 year old, my 24 year old.... ... sun, playin in the bush, happiness, peace. thank you
Having your own personal chef in the forest would be amazing. After all the suffering on camera Les has done for us it's about time he gets just chill out. And eat foods most of us have not or never will get to try.
So many plants that grow right in my yard... No idea they were edible! I learned that horsetail has two above ground growth states: the first being that brown spore state in the show, then the green vegetative one. Cool!
I said it before and I'll say it again. Thank you for bringing this to TH-cam! I was looking forward to this series and now I have 24/7 access to watching it. Added another series to my Les Stroud playlist! TY
These series are right in the vein of 'Snowshoes and Solitude.' Man our whole family LOVED that movie. This truly captures the majestic beauty and the romance of each location. The storyboarding, narration, camera angles, and editing are pure poetry man. Poetry.
Inspiring...I have seen horsetail all around the areas I hike,but never thought it was edible. The combination of Les's outdoor experience and Paul's culinary experience makes this show unique...they should offer this as an outdoor experience to go on!
Nice ! I had a few weeks ago dandelions .I put them in beer batter and then I fried them in sunflower oil . Keep up the awesome work Les , I learn a lot from you . Greetings from the Netherlands ,Martin.
Really love this series Les, I live in western Oregon and pretty much everything I've seen in the first three episodes so far, I can find within a 90 minute drive from my home.
hmmmm, i think i'm going to have to try that fried dandelion cake :D i already pick a ton of dandelions for my rabbit he won't mind i tried horsetails this spring when they were popping around my yard clean delicate flavor and nice crisp texture
The clear gel, between the Cattail leaves, is a remarkably effective topical anesthetic / numbing agent, for toothache, cankers, burns, scrapes, etc...with no known negative side effects. I hope this helps some people understand even more about Cattails...The extremely versatile supermarket plant... I love your videos, Les!
Dandelion leaves make a great salad with some pumpkin seed oil (or olive oil) and balsamic vinegar! We eat them every spring in Slovenia and you can also find it in restaurants that time of the year. Really rich in iron and have a pleasantly bitter taste. The key is to get them right at or slightly before the full flower phase (at that point the taste is the best)
this show could be one of the most important ones to watch and learn from in case we have some type of food shortage for any reason . l wish i knew the best book to buy with pictures of what we can and can't eat in the wild . this is an amazing show . thank you les and paul for doing this . maine
@@codywarburton3112 you think looking at a plant would be easily . but its not . it takes years to learn . that's why i want pictures when i pick something and eat it . thank you for your reply
@@lpete2766 no I don't think it's easy at all in fact it's rather hard and even though I've lived in the same area since I was born it took me over 30 years just to learn half of what's in my home. what I'm trying to tell you is learn from anywhere and everywhere you can internet multiple books talk to people who know about it any source is a good source just start or to gain more
@@codywarburton3112 l agree with you 100% . l must admit it's kind of scary ' im in my late 60's . the older people i knew that did this are all long gone . when young i thought they were a little crazy . kids just didn't listen .
a good place to go for a wide variety of information maybe foraging groups and or citizen scientist groups you could probably find some of these guys down at your local College Museum or Library also on the internet
I think Les has taken the words straight out of our mouths..Wow indeed...Chef Paul meets the heart of the forest and creates dishes out of his comfort zone..So Inspiring..I haven't tried horse tail or cat tail yet.Les you certainly are in harmony in season, timing on nature..So much to learn..Great to hear you have the desire to deepen your nature on a different level just like deepening your faith in appreciating what u both have produced..Enjoy Chef Paul forest dishes in the natural world..Great presenting..Thank you 📣📚
Wow!! Thank You For Sharing That Beautiful Moment With Us Les We Love Your Work I Hope One Day I Get To Go Out Into The Forest And Share A Moment In Time With You Les Im Grateful To The Lord For You The World Is A Better Place Because Of You. I Mean This From All Honesty And A Clean Heart Thank You Once Again Les.
Thank you so much for another amazing episode of Wild Harvest. I appreciate the privilege 🙏. We have a smaller variety of Horsetail in Maine and it's supposed to be helpful for arthritis too. A nifty little ancient plant. They used to grow as big as trees and some scientists say those tree sized plants helped contribute to the earth's coal deposits in a big way. Wood Sorrel is delicious. Lots of it grows everywhere in Maine but the clover leaves have a chevron pattern which helps separate the two plants easily.
Ive always loved your survival shows,but you lost me with the bigfoot series. This by far to me is your best work. Your stoke for nature has made an impact on me and for that I am truly grateful. Thanks for all your hard work!
This show just makes me so hungry (which should've been obvious to me earlier but I could really snack on some cattail and dandelions right about now lol)
Cannot praise this series enough! Les, you’re like a fine wine and you get better with age; best work to date! 🍷
8th
7th of every week
I really like the disclaimer Les does at the beginning. It's not a "don't try this at home", it's a "go learn the skills properly so you can try this at home safely". Thanks again for uploading all of this stuff Les, you're the real deal dude.
Survivorman is great, but this feels - at times - like poetry. Thank you, Les!
OMG, This takes me back to my younger years. My Nana would tell me "Nicky go pick me some rhubarb and I'll make some jam. " I sooo miss those days. Thank you Les for bringing me back to those times. I wish I had your knowledge of all the edibles that were all around me! Because I practically spent my growing up years in woods next to my house. But I was young and dumb, LOL. Watching these videos makes tears come to my eyes. Because I remember so much. We had Blueberry bushes, different kinds of apple trees, pear ,trees also. And I just didn't really appreciate it back then. It makes me sad now. But I remember Nana telling me to go pick Blueberrys ,we were young so we would get bored and eat more than we picked. LOL. BUT this video makes me happy! and a little sad .😊😔
My favorite "cooking" show ever, wonderful idea
the think meats biker? v v
Daytime naps waking up to wild harvest ia possibly the best thing ever. I love the way Les sets the tone for his shows. Anywhere else this would be a competition show and be obnoxious.
daytime naps indeed. sobriety and recovery ain't all that bad afterall
@@putfilesnfriend1 it sure is at the beginning though
@@dustinclouse6888 at the beginning yes.
There’s something about this show that hits me right in the feels.
Thank you, Les and Chef.
I just discovered this series by finding out about Season two episode 1. I'm hooked. The intimate nature of the films draws me in. Chef Paul's desire to draw upon the gathering experience to prepare and present the dishes is so inspiring. The way Les leads in to each plant and reveals it's unique position and expression on the landscape at large is engaging. Their two different experiences and observations of collecting and using the same plants is revealed in engaging and intimate dialogue. Wonderful films. I am anxious for the rest of season 2 to roll out.
Les just munching on his favorite wild plant is priceless 😂
Me eating an orange while watching this- "Wow! Flavour explosion!"
i agree...best work to date Les. Feels like back home when i was a kid. What I want for my 6 year old , my 15 year old, my 24 year old.... ... sun, playin in the bush, happiness, peace. thank you
I watch these over and over
Having your own personal chef in the forest would be amazing. After all the suffering on camera Les has done for us it's about time he gets just chill out. And eat foods most of us have not or never will get to try.
I can't stop smiling watching this
This is the best youtube tv series. Im honestly loving and enjoying these series.
I LOVE this show. So much education, from both Paul and Les. And then a little chuckle while they decide a plants too good to cook 😂
So many plants that grow right in my yard... No idea they were edible! I learned that horsetail has two above ground growth states: the first being that brown spore state in the show, then the green vegetative one. Cool!
THIS is what the wild harvest is about
This series brings me such a profound sense of happiness, but I can't quite put my finger on why.
The simple artistic beauty in what Paul creates, in my neck of the woods, brought a tear to my eye.
...Les Stroud.. ALWAYS awesome!
I said it before and I'll say it again. Thank you for bringing this to TH-cam! I was looking forward to this series and now I have 24/7 access to watching it. Added another series to my Les Stroud playlist! TY
These series are right in the vein of 'Snowshoes and Solitude.' Man our whole family LOVED that movie. This truly captures the majestic beauty and the romance of each location. The storyboarding, narration, camera angles, and editing are pure poetry man. Poetry.
Inspiring...I have seen horsetail all around the areas I hike,but never thought it was edible. The combination of Les's outdoor experience and Paul's culinary experience makes this show unique...they should offer this as an outdoor experience to go on!
Horsetail contains lots of silica good to reverse osteoporosis.
I love these. The music is soothing and warm and I love the aspect that you put into it. Keep it up your my hero.!!
This teaches me about abundance
I found it's helpful to learn what can hurt you at the same time as what can help you.
AWESOME!!! Love dandelion and can't wait to see what Paul does with it
When are we going to see a poison ivy salad ??
@@josiahlevasseur4479 you don't have to be a snark. Choice is yours.
Nice ! I had a few weeks ago dandelions .I put them in beer batter and then I fried them in sunflower oil .
Keep up the awesome work Les , I learn a lot from you . Greetings from the Netherlands ,Martin.
Such a quality, such beauty of nature and such original content. Thank you!
Thank you for doing all of these shows! I love to forage and you bring much inspiration to making new dishes.
Thanks for putting this out.. such a fantastic show
22:55 how bout that crunch though....well done sir
Really love this series Les, I live in western Oregon and pretty much everything I've seen in the first three episodes so far, I can find within a 90 minute drive from my home.
hmmmm, i think i'm going to have to try that fried dandelion cake :D
i already pick a ton of dandelions for my rabbit
he won't mind
i tried horsetails this spring when they were popping around my yard
clean delicate flavor and nice crisp texture
Definitely diGgin this series💯💯💯Thanks Les, thanks Paul✊🏼🙏🏼🙏🏼
This show is fucking glorious. Im so glad you made it.
my new favorite show
I’m in love with Wild Harvest!!!
Going to try the horsetail I saw earlier today
Watching you eat I’m experiencing it with you ! ❤️
Love this show
The clear gel, between the Cattail leaves, is a remarkably effective topical anesthetic / numbing agent, for toothache, cankers, burns, scrapes, etc...with no known negative side effects.
I hope this helps some people understand even more about Cattails...The extremely versatile supermarket plant...
I love your videos, Les!
I just want someone to love me the way Les loves this planet
greatest series in the history of mankind
Dandelion leaves make a great salad with some pumpkin seed oil (or olive oil) and balsamic vinegar! We eat them every spring in Slovenia and you can also find it in restaurants that time of the year. Really rich in iron and have a pleasantly bitter taste. The key is to get them right at or slightly before the full flower phase (at that point the taste is the best)
Awesome:) I am looking forward to your episode back in BC Canada soon
Never have seen horsetail be used in this way. Thank you for your expertise!
That last scene looks so frickin delicious. Gets me every time!
The cattail fritter looks freaking amazing and the crunch, wow. I love these episodes! Much love from Europe!
Les, keep making these please. Thank you very much for your wisdom!
Im in love with this series!
16:32 Is that a blue reversible Patagonia fleece? Boy that thing is warm!!!
Damn man trailer for season 2 dropped in november... SO ready for it
Outstanding!
this show could be one of the most important ones to watch and learn from in case we have some type of food shortage for any reason . l wish i knew the best book to buy with pictures of what we can and can't eat in the wild . this is an amazing show . thank you les and paul for doing this . maine
Never rely on One Source used many sources get any books learn from everywhere you can and most important practice what you learned
@@codywarburton3112 you think looking at a plant would be easily . but its not . it takes years to learn . that's why i want pictures when i pick something and eat it . thank you for your reply
@@lpete2766 no I don't think it's easy at all in fact it's rather hard and even though I've lived in the same area since I was born it took me over 30 years just to learn half of what's in my home. what I'm trying to tell you is learn from anywhere and everywhere you can internet multiple books talk to people who know about it any source is a good source just start or to gain more
@@codywarburton3112 l agree with you 100% . l must admit it's kind of scary ' im in my late 60's . the older people i knew that did this are all long gone . when young i thought they were a little crazy . kids just didn't listen .
a good place to go for a wide variety of information maybe foraging groups and or citizen scientist groups you could probably find some of these guys down at your local College Museum or Library also on the internet
ABSOLUTELY LOVE THIS SERIES 😀
Such a wholesome, fresh series. Thank you so much for creating it with Paul.
Amazing episode.
7:45 excellent piece of advice.
Thank God, and Thank You Survivor Man
My grandma always made tons of horsetail tea and had it frozen and in the fridge. Tons of health benefits
Just found my new favorite YT channel
These videos are amazing. Loving the foods you are making
Excellent! Dandelion has been something my Mom had always fed us growing up! I love my tiny sunshine’s and wish sticks!!
Absolutely wonderful, loved every minute of the show
I think Les has taken the words straight out of our mouths..Wow indeed...Chef Paul meets the heart of the forest and creates dishes out of his comfort zone..So Inspiring..I haven't tried horse tail or cat tail yet.Les you certainly are in harmony in season, timing on nature..So much to learn..Great to hear you have the desire to deepen your nature on a different level just like deepening your faith in appreciating what u both have produced..Enjoy Chef Paul forest dishes in the natural world..Great presenting..Thank you 📣📚
Jealous of those culinary skills. Another gem, Les. Thank you.
Les this is one of the finest videos on TH-cam, thank you for your time and dedication, & I tip me hat to Chef Paul!.....ATB
The scenery is breathtaking. 😍😍
I love seeing this natural les stroud
wow, I could really go for that fried cattail right now, that looked so fresh and new, I've never seen that before.
I love this show. Its so beautifully done from the subject to the music.
Wow!! Thank You For Sharing That Beautiful Moment With Us Les We Love Your Work I Hope One Day I Get To Go Out Into The Forest And Share A Moment In Time With You Les Im Grateful To The Lord For You The World Is A Better Place Because Of You. I Mean This From All Honesty And A Clean Heart Thank You Once Again Les.
i know that this may seem weird, However I find myself misty eyed watching this. Am i alone in this feeling?
My buddies dad used to make dandelion wine. And let me tell you it was amazing, dandelion divine!!
Great show, love the concept, and love that you are uploading it to youtube for us.
Loving the chill music, it's beautiful - good job 👏
Thank you so much for another amazing episode of Wild Harvest. I appreciate the privilege 🙏. We have a smaller variety of Horsetail in Maine and it's supposed to be helpful for arthritis too. A nifty little ancient plant. They used to grow as big as trees and some scientists say those tree sized plants helped contribute to the earth's coal deposits in a big way. Wood Sorrel is delicious. Lots of it grows everywhere in Maine but the clover leaves have a chevron pattern which helps separate the two plants easily.
I love Bigfoot walking in the back in the beginning haha
Reminds of hiking with my cousin who cooks really well. Always awesome to have a tasty meal outdoors.
Ive always loved your survival shows,but you lost me with the bigfoot series. This by far to me is your best work. Your stoke for nature has made an impact on me and for that I am truly grateful. Thanks for all your hard work!
bigfoot series owned.
Thanks for making this one available in the US. My local PBS isn't carrying it and I'd had to use a VPN to watch the first two episodes on youtube.
Great series Les! So you're saying it isn't about Survival but more, Surthrival? lol
Thank you so much for posting these videos Man.
podcasts on Spotify we're absolutely awesome as well!
Awesome series!
loved this episode.
Turns ordinary dandelions into fabulous fare.
What a good episode, thx les
The scenery is just breathtaking
Mother Earth will and has always taken care of us 😢 it brakes my heart knowing we haven't done the same for mother Earth 💔
The Legend 🤩
Thank you!!!
I'm watching all these...and I'm not getting ANY ads!
Feels like this was meant to be the 1st episode with the way you break down the roles in the show but somehow ended up being 3rd.
In Poland we make soup from sorrel, is amazing with boiled eggs and fresh bread. And from that yellow flowers we make syrup like honey type.
👍 I LOVE THIS!!!!!!👍
Such a great show 👏
looks delish!
This show just makes me so hungry (which should've been obvious to me earlier but I could really snack on some cattail and dandelions right about now lol)