Use our link seed.com/daily-synbiotic?promo_code=KETOTWINS25 and code KETOTWINS25 and get 25% off Seed’s DS-01®Daily Synbiotic This video is sponsored by Seed. Sponsors help keep our channel going!
Tip for you that I've been using lately. I freeze the mozzarella and then run it into a fine powder in my bullet blender. That can then be mixed with the almond flower; no microwaving or arm-killing mixing is needed!
@@Rana-Kethla Wow, haven’t tried this but I am also skipping the microwave by using my food processor to break down the mozzarella & I throw in my almond flour with it to give it something to grab onto rather than the sides of the processor. I’ll have to try freezing it though. Do you thaw it out after getting it to a powder stage?
Seed rocks, it took about 6 weeks to work for me, it has seriously lessened my IBS symptoms to the point that they're a problem one or two times a month, down from at least 5 days a week.
I made these last evening! I also made the cottage cheese, thumbprint, jelly-filled cookies, and I didn’t mess EITHER one up-I REALLY enjoy both! Yay! Thanks, y’all!
With the cookies, try freezing them and then pull them out of the freezer and eat them frozen and I bet they are delicious. I do that with my almond cookies and that’s my favorite way to eat them.
I bought a bag of chia seeds months ago to make pudding. Still haven't yet. Lol. I will probably make the cookies and add lemon flavoring. I do need to use the chia seeds so if you find any more interesting recipes to make that would be appreciated. I will not be making those tortilla's. Yuk. But at least ya all tried. Always a pleasure watching you gals.
I just might try the cookies. All I can say about the tortillas is that your experience with the chia seeds matches my endeavors. Really, there are more tasty ways of getting the nutrients chia seeds are known for - no need to face an unappealing dish. Thanks for your efforts. 😊
For the glass trick on the cookies, they should have told you to add another piece of baking paper on top before the squishing with the glass. It works really well 😊
I must try this! And i have a question: I gone down about 20 kilos (44 lbs) and are now about what i should weigh and lately i feel so exhausted and weak. Is there a reason? Should i start exercising?
Hey got excited see a cookie that was going to be made with mozzarella cheese and cream cheese and then almond flour was used for the cookies.can yiu please show some recipes that is nut free no almond flour in it baked goods especially thanks
We use a variety of flours in recipes. Most people like and use almond flour. There are conversion charts on Google where you can look up replacements.
Hi Sarah and Emily! I’ve been on keto since 2019, not as successful as you as far as weight is concerned. My joint pain improved however. How do you prepare dinner keto meal vs non keto? My husband thinks I eat too much meat and that keto is not good for me. Penny for you thought! Thanks! I luv watching you, y’all are hilarious!
I’ve been skipping melting the cheeses when making fathead dough. I just process the cheese into a fine “flour”. It’s been working for most dough applications. I’ll have to try this recipe without melting the mozzarella. Thanks for the new recipe!
@@bkcarole7356 I use my food processor & put in all the dry ingredients in it 1st. It chops up the cheese quite fine, flour-like. I think it works because it is so fine that it melts quickly in the oven. Makes everything so easy because the egg mixes in without the muscle work out (LOL), however the batter does seem a bit “wet” so I let it rest in the fridge & use greased hands to mold it. Doesn’t seem to spread real thin for pizzas but it flattens out when I make rolls so I use a pan with sides to prevent it.
@@lisacee3237out of curiosity, are you using grated cheese from a package, or home grated. I’m wondering if this works with cheese you grate at home since it’s a little…wetter…than grated cheese from a bag. 🤔 I definitely need to simplify my fathead dough making process!
I’d like the recipe for the cookies but wasn’t able to find it. You two did great tasting that nasty looking tortilla!😮. Love your facials!!! So entertaining!
It’s in the description of the video. Under the title when you watch the video click “more” to expand the description wellportionedplate.com/low-carb-chia-cookies/ 🤗
Thoughts about the China seed thing,...grind seeds then soak. Use less of the seeds and combine with flatbread base plus add maybe 1 Tablespoon bacon drippings. I see your eyes opening really wide! This sounds like more tortilla-ish to me.
I think if you had blended the chia seeds after soaking (even with an immersion blender) would have helped them to "break" apart and gel more. If you see recipes where they use chia seeds for "pudding", that's often how they will get it to "gel" up so effectively. They mix all the ingredients, blend, let sit, blend, let sit, then consume/use.
I get so excited when I see a recipe that I actually have all the ingredients at home. I wonder if an extract like lemon or almond would work . Thoughts. I don't have the nerve you two have 🙃
Almond extract might be nice! Lemon too, we haven’t had much experience with extracts but we immediately thought lemon would go great with this recipe with a nice glaze
@@ketotwins Oh my, yes a glaze 😋 I use extracts and have every McCormick one made. Then several other brands that are not as Keto but I do love my caramel flavored one.
Hi girls. Have to agree with you on this one. That second one looks pretty gross. The cookies on the other hand look good! Thanks for being such good sports testing these out for us. Much appreciated!❤
Awesome, cookies! I have a massive bag and I just can't do the globules....This will be fun to try....The next Viral Ingredient???? Maybe so! And wet the bottom of the glass slightly...works like magic.
I’ve been using chia seeds forever. Helps thickens without using regular flour. Makes great keto puddings. I throw in my baking and smoothies for fibre. Never fried chia seeds. Doesn’t look the least bit appealing. Kudos for you for tasting. Don’t think you will be making that again!!! 🤪🤪
Fun! I make chia seed pudding and enjoy it a lot. There are lots of recipes out there. I usually use hot coffee as my liquid to speed up the process but you can also let it sit int he fridge overnight. Kind of like tapioca.
If you put a paper towel around the bottom or your glass and dip it in a little bit of water, it will not stick to your cookies when you smash it down.
That vehicle was a total write off! 🤣😅😆 Yes I am laughing at my own joke! he girls took that one for the team, that's for sure lol! Great vid as usual, bring on 250k subs! ♥♥♥
I enjoy trying to add chia seeds into various foods, so i *Knew that I would 100% L❤VE this video!! Every recipe doesn't work out as planned, but we All thank you for saving us the time of trying that... poopy- looking-chia-tortilla.😊
Use our link seed.com/daily-synbiotic?promo_code=KETOTWINS25
and code KETOTWINS25 and get 25% off Seed’s DS-01®Daily Synbiotic
This video is sponsored by Seed. Sponsors help keep our channel going!
Thank you Ladies! Extra bravery points for trying the chia seed tortilla! 😊
Tip for you that I've been using lately. I freeze the mozzarella and then run it into a fine powder in my bullet blender. That can then be mixed with the almond flower; no microwaving or arm-killing mixing is needed!
@@Rana-Kethla Wow, haven’t tried this but I am also skipping the microwave by using my food processor to break down the mozzarella & I throw in my almond flour with it to give it something to grab onto rather than the sides of the processor. I’ll have to try freezing it though. Do you thaw it out after getting it to a powder stage?
@@lisacee3237 No I just use it right away. I think it might just thaw naturally and quick in the process.
On the cookies,they look yummy,I think I will try putting some lemon juice in it,like poppy seed,lemon cookies. Thanks for the adventure u 2 share!
@@KarenSmith-ys3sk I think I might add poppy seeds, too. Not likely to be drug tested at my age. 😂
Seed rocks, it took about 6 weeks to work for me, it has seriously lessened my IBS symptoms to the point that they're a problem one or two times a month, down from at least 5 days a week.
Thanks for sharing!
I made these last evening! I also made the cottage cheese, thumbprint, jelly-filled cookies, and I didn’t mess EITHER one up-I REALLY enjoy both! Yay! Thanks, y’all!
Glad you liked them :)
I finally located that recipe. Thx again for all you do to help us keto lovers!
We need some keto appetizers recipes for the Holidays 😊
Thank you for trying this, loved every minute. I, too, have a bunch of ingredients that I have no clue why I bought, yes, chia seeds, lol.
I do have all the ingredients for the cookies and I will give them a try.
With the cookies, try freezing them and then pull them out of the freezer and eat them frozen and I bet they are delicious. I do that with my almond cookies and that’s my favorite way to eat them.
I bought a bag of chia seeds months ago to make pudding. Still haven't yet. Lol. I will probably make the cookies and add lemon flavoring. I do need to use the chia seeds so if you find any more interesting recipes to make that would be appreciated. I will not be making those tortilla's. Yuk. But at least ya all tried. Always a pleasure watching you gals.
I just might try the cookies. All I can say about the tortillas is that your experience with the chia seeds matches my endeavors. Really, there are more tasty ways of getting the nutrients chia seeds are known for - no need to face an unappealing dish.
Thanks for your efforts. 😊
For the glass trick on the cookies, they should have told you to add another piece of baking paper on top before the squishing with the glass. It works really well 😊
I must try this! And i have a question: I gone down about 20 kilos (44 lbs) and are now about what i should weigh and lately i feel so exhausted and weak. Is there a reason? Should i start exercising?
Hmmm no idea! Maybe have some electrolytes? Eat more fat?
How about adding some chocolate chips to the chia cookies? What are your thoughts?
Hey got excited see a cookie that was going to be made with mozzarella cheese and cream cheese and then almond flour was used for the cookies.can yiu please show some recipes that is nut free no almond flour in it baked goods especially thanks
We use a variety of flours in recipes. Most people like and use almond flour. There are conversion charts on Google where you can look up replacements.
Hi Sarah and Emily! I’ve been on keto since 2019, not as successful as you as far as weight is concerned. My joint pain improved however. How do you prepare dinner keto meal vs non keto? My husband thinks I eat too much meat and that keto is not good for me. Penny for you thought! Thanks!
I luv watching you, y’all are hilarious!
Our husband generally eat what we do when we cook, if they want something else they cook for themselves 😂
@@ketotwins I like this idea. Mine would not cook for himself. Sometimes I think I made a mistake🙁
I’ve been skipping melting the cheeses when making fathead dough. I just process the cheese into a fine “flour”. It’s been working for most dough applications. I’ll have to try this recipe without melting the mozzarella. Thanks for the new recipe!
Thanks for sharing! That’s an interesting idea
Curious here. How did you process the cheese into flour ?
@@bkcarole7356 I use my food processor & put in all the dry ingredients in it 1st. It chops up the cheese quite fine, flour-like. I think it works because it is so fine that it melts quickly in the oven. Makes everything so easy because the egg mixes in without the muscle work out (LOL), however the batter does seem a bit “wet” so I let it rest in the fridge & use greased hands to mold it. Doesn’t seem to spread real thin for pizzas but it flattens out when I make rolls so I use a pan with sides to prevent it.
@@lisacee3237 It is a must try for sure. Thank you for sharing
@@lisacee3237out of curiosity, are you using grated cheese from a package, or home grated. I’m wondering if this works with cheese you grate at home since it’s a little…wetter…than grated cheese from a bag. 🤔 I definitely need to simplify my fathead dough making process!
I think I'll try the cookies and add an extract 😋👍 Have a blessed week 💜🙏✌️🎶🌞🍃🎃🍁
China seeds are ground and can be used as a substitute for eggs in vegan cooking. You girls are so funny 😂
That tortilla 😂 OMG I couldn’t stop laughing! Thank you!
Have you girls thought of holding a meet and greet with fans? ❤❤
Maybe someday :)
Make them into Almond cookies! - my favorite.
I’d like the recipe for the cookies but wasn’t able to find it. You two did great tasting that nasty looking tortilla!😮. Love your facials!!! So entertaining!
It’s in the description of the video. Under the title when you watch the video click “more” to expand the description wellportionedplate.com/low-carb-chia-cookies/ 🤗
It came out smooth but when you said it was chunky with butter & egg whites, just cream your butter first then add in the other things
I keep Chia seeds in the freezer since I don’t use them often enough.
😂😂😂 love the look on your faces when you tried the ...gooey stuff 😂😂😂
Hopefully by now someone has told you that you need to grind the seeds hahahahaha!
We must have missed that part lol
I use chia seed in my yogurt most mornings. Only a tbsp.. lol 😂
Thoughts about the China seed thing,...grind seeds then soak. Use less of the seeds and combine with flatbread base plus add maybe 1 Tablespoon bacon drippings. I see your eyes opening really wide! This sounds like more tortilla-ish to me.
I think if you had blended the chia seeds after soaking (even with an immersion blender) would have helped them to "break" apart and gel more. If you see recipes where they use chia seeds for "pudding", that's often how they will get it to "gel" up so effectively. They mix all the ingredients, blend, let sit, blend, let sit, then consume/use.
Thanks for the tip!
Parchment on the bottom of the glass will keep it from sticking.
"Mucousy" 😂 That is not a word you want to associate with food lol. The cookies look good, though!
😂
Last time I was this early, cauliflower was still cool.
😂
😂😂😂
😂😂😂
Now, THAT’S funny!
😂😅
I get so excited when I see a recipe that I actually have all the ingredients at home. I wonder if an extract like lemon or almond would work . Thoughts. I don't have the nerve you two have 🙃
Almond extract might be nice! Lemon too, we haven’t had much experience with extracts but we immediately thought lemon would go great with this recipe with a nice glaze
@@ketotwins Oh my, yes a glaze 😋 I use extracts and have every McCormick one made. Then several other brands that are not as Keto but I do love my caramel flavored one.
Hi girls. Have to agree with you on this one. That second one looks pretty gross. The cookies on the other hand look good! Thanks for being such good sports testing these out for us. Much appreciated!❤
❤️❤️❤️
Awesome, cookies! I have a massive bag and I just can't do the globules....This will be fun to try....The next Viral Ingredient???? Maybe so! And wet the bottom of the glass slightly...works like magic.
You're heroic recipe testing is still greatly appreciated.
lol! Thank you 🤗😂
I’ve been using chia seeds forever. Helps thickens without using regular flour. Makes great keto puddings. I throw in my baking and smoothies for fibre. Never fried chia seeds. Doesn’t look the least bit appealing. Kudos for you for tasting. Don’t think you will be making that again!!! 🤪🤪
I want to make those chia seed cookies and make a lemon cream cheese frosting for the top.
That would be delicious!
I absolutely ❤️ ya'lls willingness to taste something that looks unappetizing; it definitely makes great content...
Thanks ladies!
🤗🤗🤗
Fun! I make chia seed pudding and enjoy it a lot. There are lots of recipes out there. I usually use hot coffee as my liquid to speed up the process but you can also let it sit int he fridge overnight. Kind of like tapioca.
The cookies looked good.
They were really tasty! Ate 4 of them 😂
🦋🦋🦋
It reminds me of what you buy for bird food. Lol
Mucusy 😂
"How can it be so wet and so dry at the same time?" 😆🤣😂
It was odd lol
Hmmmm.... Mucosy tortillas 🤤
Yumm lol
😂
♥️🥰♥️
OMG as soon as I saw that blob, I started laughing 😂😂😂😂😂
A textural nightmare 😂
Great idea on cleaning out the pantry ❤
If you put a paper towel around the bottom or your glass and dip it in a little bit of water, it will not stick to your cookies when you smash it down.
I laughed so hard at that Chia tortilla. It looked like you were eating asphalt.😂👍🏻💖
That one thing looks like something in the cow pasture!!! But I will definitely try the cookies!!! Love you guys!!!
You guys were so brave tasting that chia seed " thing"
🤗😂
The cookies look great. The chia seed thingy was so unappealing I wouldn't have even tried it. Thanks for ALL you girls do!! 😊😊
I want to try the cookies and add lemon like Sarah suggested
Wonder how this would be with hemp hearts?
Thank you
Bahahaha! Thanks for the laughs gals!
That vehicle was a total write off! 🤣😅😆 Yes I am laughing at my own joke! he girls took that one for the team, that's for sure lol! Great vid as usual, bring on 250k subs! ♥♥♥
Hi CHARLIE ❤❤
OMG I love you girls - mucousy 😂😂😂
I can’t believe she said that lol -Em
@@ketotwins and your face when she said it 😂
Maybe chia seeds are the next keto fad ingredient???
Doubtful after the second recipe 😂😂
😂😂😂 oh my!
😫😂
I love your channel and that you experiment for us. 🥳💖💫✨🚀💖🥳 Thank you!
I enjoy trying to add chia seeds into various foods, so i *Knew that I would 100% L❤VE this video!!
Every recipe doesn't work out as planned, but we All thank you for saving us the time of trying that... poopy- looking-chia-tortilla.😊
Make sure your butter is room temperature
Thank you ladies!!! I would bake the cookies but would never eat them in front of anyone!! I’d be harboring those seeds in my teeth for sure!!! LOL!!
Thanks, brave girls! We will cut a wide path around the vile chia seed "tortilla"...lol Definitely something to avoid.
😂😂