I noted on another site to cook those clams for 2-3 minutes after they are opened up, to kill hepatitis A. There are 2 other common virus' in shellfish, and of course the flesh eating virus of which 1 in 4 cases ends in death (gather them with gloves on, wear gloves until they are cooking.) I was thinking that the wine may make it more safe, as alcohol kills the germs.
I will be trying this recipe. I loved the video, mussels, and clams. Liked, commented, thumbs up, and subscribed. If you like please check out Savory Sal on TH-cam. Should you like the content please join us as we continue to grow.
ang sarap naman nyan ni luto moi madam nakaka gutom while watching the videos good foods and healthy food
Nice cooking show and i love the sound
😍
It was outstanding 👏
Drools! I’ve been checking out your recipes and I love it! New supporter here my friend, stay in touch
How much wine & chicken broth do you use??
I noted on another site to cook those clams for 2-3 minutes after they are opened up, to kill hepatitis A. There are 2 other common virus' in shellfish, and of course the flesh eating virus of which 1 in 4 cases ends in death (gather them with gloves on, wear gloves until they are cooking.) I was thinking that the wine may make it more safe, as alcohol kills the germs.
Forgive my ignorance but what kind of wine do you use?
Her bottle is a Riesling in the video, I usually use Chardonnay (personal preference)
Yummy! Had it with garlic bread (btw garlic isn't in your ingred list)
I will be trying this recipe. I loved the video, mussels, and clams. Liked, commented, thumbs up, and subscribed. If you like please check out Savory Sal on TH-cam. Should you like the content please join us as we continue to grow.