DRUNKEN CLAMS AND MUSSELS IN GARLIC BUTTER WINE BROTH

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 11

  • @pinaylp4174
    @pinaylp4174 3 ปีที่แล้ว

    ang sarap naman nyan ni luto moi madam nakaka gutom while watching the videos good foods and healthy food

  • @graceenglund
    @graceenglund 3 ปีที่แล้ว

    Nice cooking show and i love the sound

  • @mralexxxx
    @mralexxxx 4 ปีที่แล้ว +1

    😍

  • @garym.494
    @garym.494 3 ปีที่แล้ว

    It was outstanding 👏

  • @Lifewithlysu
    @Lifewithlysu 4 ปีที่แล้ว

    Drools! I’ve been checking out your recipes and I love it! New supporter here my friend, stay in touch

  • @cerasanchez2172
    @cerasanchez2172 4 ปีที่แล้ว

    How much wine & chicken broth do you use??

  • @CarrieGerenScogginsOfficial
    @CarrieGerenScogginsOfficial 2 ปีที่แล้ว

    I noted on another site to cook those clams for 2-3 minutes after they are opened up, to kill hepatitis A. There are 2 other common virus' in shellfish, and of course the flesh eating virus of which 1 in 4 cases ends in death (gather them with gloves on, wear gloves until they are cooking.) I was thinking that the wine may make it more safe, as alcohol kills the germs.

  • @mopfactr1
    @mopfactr1 4 ปีที่แล้ว

    Forgive my ignorance but what kind of wine do you use?

    • @beckybeckel2691
      @beckybeckel2691 3 ปีที่แล้ว

      Her bottle is a Riesling in the video, I usually use Chardonnay (personal preference)

  • @beckybeckel2691
    @beckybeckel2691 3 ปีที่แล้ว

    Yummy! Had it with garlic bread (btw garlic isn't in your ingred list)

  • @SavorySalNFAM
    @SavorySalNFAM 4 ปีที่แล้ว +1

    I will be trying this recipe. I loved the video, mussels, and clams. Liked, commented, thumbs up, and subscribed. If you like please check out Savory Sal on TH-cam. Should you like the content please join us as we continue to grow.