Singapore Street Food | BEST Michelin Hawker MUST TRIES | Singapore
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- In this episode we are exploring Singapore's epic Street food.
If you aren’t familiar with Singapore, Singapore is a melting pot of cultures, and its food reflects this diversity. With influences from China, India, Malaysia, and other parts of Southeast Asia, Singapore's food scene is a vibrant one that offers a little something for everyone.
🎟️🍻🍽️ Book Singapore Local Food Tours - gyg.me/YyFnV96J
We ate at:
Satay By The Bay
Lau Pa Sat
Ya Kun Kaya Toast
Hong Lim Market
Hawker Chan
🏩 We stayed: 4 points by Sheraton, Riverview- agoda.tp.st/5C...
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First ,after a long time. Thanks for the glorious food review.
❤️ thank you for watching
@@hollycaputowanderlustfirst 14 minutes of the food review was by the elegantly beautiful princess and the rest was by the super gorgeous queen. Thanks.
@arulcastro5013 thank you 😊 🙏 💓
Sorry that you are allergic to soya. Just for precaution and to note, food associated with Northern Asia, China, Korea and Japan mostly used Soya sauce in their cuisines. And they are so commonly used in SE Asia too like Singapore with Chinese people. Take care and enjoy your traveling.
I know 😊 ....I just had to find out for myself...how it would be...and I really wanted to try as much of the cuisine as possible!
I want to try all of those juices.
They were sooo good
..just the dragon fruit....which I don't know why...because the fruit on its own was good there.
Kaya is a jam made of eggs, coconuts and other stuff. That's why it goes with the soft boil or poached eggs. It is traditionally seasoned with soy sauce and pepper. Or since you have a soy allergy, you can eat it the way I do with salt and pepper.
I absolutely loved it! And yes, someone else told me about the soy sauce add...but yes! I have now truly know that I have to be really careful w/ The soy! 🙃 Thanks for your comment! Please be sure to subscribe 🙏❤️
U seem to like noodles…a lot! U should hv tried Laksa noodles too!
I did..I love noodles. I had so many places on my list, and some, I wasn't 100% sure exactly which dish was their Michelin dish...but I also was getting really sick unfortunately from the soy.
Oh no, the fish ball noodles you ordered is a dry version. i.e. noodles with sauces. Noodles with soup is a separate order choice. You don't add the soup into the noodles already with sauces. Good dry noodles should have the sauces clinging to the noodles, no soupy base at the bottom of the bowl. (although some people add a small dash if it is too dry, personally I don't unless the dry noodles wasn't cooked right in the first place) You had diluted the sauce and it won't taste good. Think spaghetti bolognese but with watery sauce that doesn't stick to the pasta.
Mix up the noodles in the sauce with the spoon and chopsticks together.
Also do not place the cutleries on the tray or table (not hygienic).
Kaya is an egg custardy jam. It is essentially slow cooked in coconut milk, sugar, pandan leaves and eggs.
Thank you 🙏❤️
Just regarding satay by the bay I couldn't find this place anywhere. Such a big area to cover. Food looks good though. I was content with the two food centres in Chinatown anyway
It's in the corner...if you look at a map...it's all the way to the right, just past the kids section....but yes, there are endless areas...so endless food satisfaction to be had!
Food at Satay by the bay are pretty expensive and not nice.. Local usually doesn't patron there. Lau pau sa is another one but cater to those working in the central business district.
The yakun soft boil egg wasn't done to the correct texture. The yolk is supposed to be more runny.
Thank you for your valuable info! ❤️
Pork Mee, you can ask for less spicy and no vinegar.
Thanks ❤️
The hawker should tell foreiners how to eat the half boiled eggs ie dark sauyer sauce and pepper.
Well I'm allergic to the soy sauce, so it's ok, but yes, others have told me. Thank you.
Your eggs ,you need to add pepper and soya sauce,
No...soy 🤣 ...but honestly I loved them
..totally in love with Kaya Toast!
Dont listen to that ahhhole
U need to add Tabasco and wasabi.
Hawker Chan you got to go main stall, their outlets maybe a miss, my fav soya sauce chicken is across Chinatown point.
Since you are allergic to soy, you should avoid Yong Tau Foo, Mee Rebus, Mee siam, Tempe, ( stock are bean based}
You need to ask, as many might not contain beans products, but their sauce does.
Some food like braised duck, you can eat, but side dish like tau Kee (bean stick) , tau gua (beancurd) can be avoid. Laksa can ask without tau pok ( bean puff) .
Same pastry are green beans, red beans, no soy products involved. Better to ask. Tell them your food allergies.
Thanks so much for your valuable information!
At first, I wasn't sure that I would react to having soy in Asia, I was hoping that since it was so fresh, I would have a better reaction, but it turned out to be the opposite...so now I know...so I will keep your info in mind for next time!
beautiful singapore street food ❤❤
@@ANTOCOOKINGART thank you! Please be sure to subscribe 🙏♥️
Char Kway Teow does not have peanuts.
Thanks!
You should eat Mee Goreng, Loh Mien, Chilli 🌶️ Crab 🦀, Nasi Goreng….not satay and dumplings 🥟 ❌
Some were on my list, but you have to try Satay in Singapore 🇸🇬...and w/ a soy allergy...those were what I felt like trying =)
Please don't stick chopsticks in the rice. Chinese won't do that because the chopsticks stuck in the rice resemble joss sticks offered in prayer offerings to the dead. It's sort of an ill omen.
@matthewong1953 thank you for letting me know! 🙏
@hollycaputowanderlust I am Chinese and as a kid I used to do that and my mom would tell me not to do that. Hahaha
@matthewong1953 Gottcha! Ya know, you learn a bit of each culture everyday! So thank you!
Tip! Dip into the sauce! Too many foreigners just decimate the dish by mixing the entire sauce or sauces into the dish😳
Thanks ❤️