WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
I’m enjoying the background music as the ingredients used. I thought you had those leaves in Ghana I was surprised at some of the comments but I’m glad we are all learning from each other
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew. So please i wanted to ask if the agushi can be added making it a kontomire stew?
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
Why those my kontomire stew itches the throat when I make it this way thus,without separately boiling the kontomire before adding it to your tomato stew??
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
I'm now the best cook in my family thanks to you you are a life saver. may God bless you and gives you reasons to smile always
Me too
Awww Thank You Soo Much ❤❤❤
Sweet try it without adding tomato
@@zipporahannan7079 I do Cook without Tomato 🍅 some times and it's also delecious
@@zipporahannan7079 what can it be substituted with?
WOW! It just dawned on me that my ancestors have been showing me my roots for s very long, as I enjoy your cooking. As a Eastern Caribbean, we use leaves like that to make our callaloo stew. It is called *dasheen leaves* and the root, *dasheen*, is in the family of yams or potatoes. What a very small world! Africans use Palm oil, we Caribbeans, use coconut oil... family indeed...
I made kontomire stew yesterday and I was just telling myself I don’t think I have ever seen Sweet Adjeley’s kontomire stew recipe only for me to come here today and here it is. Such a simple way to make this.
I really love this song please keep this up it's a good way to evangelise in your own little way God be with you always M'am
Thanks to you I tried your kotomere stew and my husband Loved it infact everyone in the family loved it.thank you so much may God bless you and your family 🙏🙏🙏
Mouthwatering dish. Absolutely enjoyed watching
Awwww, the background music did everything. Mum God bless you 😘
The music from me😀😀the kotomera too look beautiful thanks for sharing
O my goodness...this right here is full of goodness and freshness.😋🥰✌️
Mmmmm yummy!!! I looove this method. Definitely a must try and that American grown kontomire is giving me vibes and ideas. Wow!
Wow, nice recipe with amazing music in the background 👍. Sweet to the whole wiase.✌️
Wow I bet the Kontomere stew was very delicious. I love the method you used in preparing it, salivating here watching you enjoy it with boiled yams, nice sharing Sweet 💕
Exactly wat I woke up craving n yessss I made it n paired with sum white rice.....went down so well sis
Tnx 4 sharing 🥰
Well prepared SA looks yummy ooooo me coming for my 😊😋
Tried this today I must say the frying of the Agushie in oil separately is indeed a secret. Got it right just like scrambled eggs 🤩
My mum is a professional cook so she taught me this secret 😅
Yes
I'm a Kenyan married to Ghanaian and this is life saving ❤❤
Why is no one is talking about the heart whelming music at the back ground.🥰♥️ In as much as i have learnt another twist to my kontomire stew preparation, i also enjoyed every bit of that song played at the background it was everything heavenly..... Thk u my sweet.🙏🥰♥️
I wish I could know the music
@@richardsam2908 myself i don't know who sang it oo boss. Someone should pls tell us who sang it wai.. plss!!
@@richardsam2908 Music by J Adjetey-titled Abu Mi Ben “I’m justified” link 👉th-cam.com/video/vZyD9d3Ks7A/w-d-xo.html
I’m enjoying the background music as the ingredients used.
I thought you had those leaves in Ghana
I was surprised at some of the comments but I’m glad we are all learning from each other
I came to learn and make my palava sauce, your method is. A wow 🤩 and am trying it now
Wow I've learnt something new, the onion added to the agusi and how you fried it separately before adding to the kontomere 😀beautifully done as always Sweet, yummilicious will it taste😋👌🏽😍
Thank you soo much ❤❤❤
Sweet Adjeley ....you alway give a new dimension to our local dish. Oyiwala d))))). Thank you. 😊
Authentic baa flo dientse,😊 you nailed it as always ❤️✌️
My favorite shef tanks a lot am the best cook but you made me a best cook ever to my family 👪 thanks again to let me waiting for your new recipes notification , may god bless your family 👪 for you and keep evil eyes away from you and your family 👪
You are really helping us the men waaa, I am about to prepare some and I am here again to watch 🥳❤️🥰🥰
So delicious and very good recipe thanks for sharing this sister 😋😋
Thank You 🙏🏽
Wooow, Thumbs-up sis.👌👏👏
Yesss. Been looking forward to this recipe
Wow! I had no idea Kontombire grows in temperate regions. Nice!
Something unusual. Wow. I ❤ u sweet Adjeley. 👍🏼
@sweet adjeley you're too good 🥰😍😍😍😍😍😍😘 we love you,keep up with the good work 😃😀🥰😍🤩😘
Wow been looking forward to your kontomire recipe.Looks yummy and easy.Sweet Adjeley you do all😘
Thank You 🙏🏽 ❤
This looks delicious! 😋 No kontomire in the US so I'll use spinach.
Yes please ❤😊
Okay that looks so delicious and yummy😋❤
Love sweet Adjeley's videos! I'm going to go ahead and subscribe❤️
Oh wooooww learnt something new❤️❤️❤️❤️❤️
I am really learning most things from you Ma'am. Thanks please
Anything u touch becomes beautiful. Chale kontomire stew guy guy oo😅👍💖
Wow,i love how you sliced the leaves, very nice method. Dear sweet ma, i love how you prepare all your dish. I love it.
Thank you soo much my darling ❤
Right on time. Was just about to make same. I got to learn something new
Always learning alot from ur channel. Oyi wala don.
Yum yum.This is healthy and nutritious.Great share Sweet🙏😋
Thanks my darling ❤
Thanks for the tips! I always thought the kontonmire had to be cooked before.. I didn’t know I could add it to the stew chopped up without cooking ! Thanks so much
Same
Love with the song at the background
Sweet Sis, watering mouth here o.
This looks soo good 🤤😋.But let me say this today! I am inlove with your voice 😌🤣❤️
Never tried Coco Yam leaves but I have a feeling I'll enjoy this with pounded Yam. 😋
That was excellently done. Keeping the leaf in water for it not to die since you couldn’t cook it that same was a good idea. I like your choice of meat or protein and the baked mackerel fish you added. Pairing it with yam and adding aghusi to the stew is absolutely nice. I just like the way you remove some stew for your second son since he don’t like that particular leaf or vegetable. The outcome is superb. Enjoy your weekend sist❤️
Awww🙏🏽🥰 Thank you soo much, such a beautiful comment ❤❤❤
@@SweetAdjeley ❤️❤️
Wow, I'm from Australia I wish I knew all these ingredients
I have been wondering
The dried maize sprout you used for the asaana
Please how long did you store it before using??
So so delicious sweet, I watched the previous video you went to harvest the kontomere in your sisters garden, God bless her. Love your presentation and also love the fact that the stew is versatile can be served with rice or yam. Honestly that yam was calling my name 😋👌❤️
I made it and I really enjoyed it, thanks sweetie 🤗now my colleagues call me sweet Adjeley 😅
I will love to see more
I like your recipe. I will change my recipe from now
Just found your channel recently. Awesome stuff! .. Could you tell me what wale is?
Please can you add the ingredients list to your post. It would be so much easier so we know what to buy instead of having to watch the entire video twice. Thank you so much. And love your channel pappa x
Wow! This looks so 👌 delighted. I like the recipe
Thanks my darling ❤❤❤
Aunty please i learnt the agushi that's usually added makes it a palava sauce instead of kontomire stew.
So please i wanted to ask if the agushi can be added making it a kontomire stew?
Sweet i like the agushie method. Please what's the title of the background song and where can i get it.Thanks
Please can I get the link or recipe for your all purpose seasoning, I would love to try it🤗
Here first 🥳🥳🥳🥳
I have learnt another method. By boiling the agushi separately. I usually add egg to the it . Its superb
Here come continental food madam ooooo🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
I liked the Agushie part 😍
I jz found your channel. As a man living alone am going to use your videos to polish my cooking. 😅😂 I tried making garden egg stew yesterday, I didn’t like what I tasted 😅😂😂. I have subscribed
Osee I subscribed 😂😂 damn funny
Good decision 😂
@@priscillagoli7651 😂 yes ooo
Please can I use sunflower oil instead of the palm oil?
I just subscribed so I can try african food. Watching from St. Lucia in the carribean.
Lovely 🌹
One of my fav stew..🥰.Whats the title of the songs in the background. ...it's so nice
Please how do I get the spiced home blend cube.
Is it possible to use any other type of vegetable
Biggest fan❤❤
Wow amazing yummy recipe. Thanks for sharing this wonderful mouthwatering recipe. love to be your friend to learn lots of amazing recipes. New subscriber stay connected.
Please do subscribe my channel too. Thanks
Thanks for sharing.
Awwww my greetings to Aunty Betty
Why those my kontomire stew itches the throat when I make it this way thus,without separately boiling the kontomire before adding it to your tomato stew??
Yummy 😋😋
Master Chef 👩🏾🍳, I love the way you made the kontomere🥬🥬🥬 stew look👀👀 soo easy to cook and with yams and eggs too, with some meat and cow skin😋 🎶it's going to be yummy yummy yummy yummy 🎶😋. SWEETIE I beg please save me a double portion🙏🏽😂😂 thank you so much my mouth is watering already . Master Chef ADJELEY👩🏾🍳 well done👏 you are simply the best, The Queen of all Queens💯 👑👸🏽👑🎉🤗💖🤗💖😎✌️
Awww🥰🤗God bless you, I’m definitely saving yours in the Freezer 😘✌🏽❤️❤️❤️
@@SweetAdjeley Thank you soo much Sweetie I would appreciate that😂. God bless you and your family and keep you safe always. Amen 🙏🏽💜😇💜
@@joejo777 Amen 🙏🏽
I love the background song...what's the title please😊
Is it any type of cocoyam leaf
Please where do I get some of your seasoning in Ghana
sweet adjeley please we miss the old sweet adjeley song🥺
Kontomire stew yummy 😋
Mummy where can I get your cookwares to buy please
With my kontomire I cook it before pouring it into the stew
Please hope I don't have any problem with that
Dear sweet Adjeley , what's the title of the soundtrack
What is the name of the spice you put after onions
Wow ❤️💞💞
Sweet Adjeley where can I get kontomire in usa
Sweetie m
I want some delicious stew I have yam😂
If this music hadn't come at the end of this video di3 cos eii my Son has been worrying me with it😂 But i love the kontonmire paa🥰✌🏼
Please what's the title of the song playing in the background?
What's the title of the song in the background please
Please how do I cook mine to make it last longer
First oooo
Please can you teach me how to cook egusi soup without adding palm oil
You are too good
Exellent teacher, you're good🥰
But want to no where you got the kontomerea from eeii wonder woman haha.
😋 yummy 😋🤤😋😋
How do you cut the taro leaves without your fingers itching
Please how do you stop it from itching
I did it this time around 👍