Deer heart is so underrated! I hate seeing it get thrown away with the guts. Clean it good, cut off "silver skin" and slice thin. Salt, pepper, garlic powder, seared off in butter a couple minutes a side, delicious.
Back in early 80’s used like watching Justin Wilson. Think in all the years of shows beside him? Your also the most entertaining, have great looking, and sure tasty foods. Unpretentious and enjoyable for sure. Keep doing what you do!! Thank you
We don't have fancy biscuits and hardtack where I'm at, but you gave me a solid idea for today's dinner. Gonna slip in some shredded curry chicken between my crumbly crackers 😂 Thank you so much! 💞
Now that is something I have never tried before! My Grand-Pappy always saved all the organ meat from a deer and did something with it. One of the them I liked was fried deer liver and onions! Oh Yeah it was Fire and Money Dude! ❤👍🔥💲
Let me tell you how drunk I was watching this vid. The whole time I thought it was a person standing behind him. Lmaoo noticed it was a poster of him 😂😂😂😂😂
Hey dude I’m from Gonzales , I see the news . I support u all the way . I buy your stuff . Gator drool is da shit !!!! Keep ur head up and keep doing ❤hat u doing !!!! Kracker for president !!!!! Lol
Up here in Pennsylvania, we clean the heart,then cook it in some butter, then slice it in to slabs n then put in a jar of pickle solution.Let it sit 2 weeks n then enjoy ,while we hydrate! No wasted meat ,right Duuude !
Ca c’est bon… Acadian tradition family roots… deer heart in the pan man… great work dude. Hébert from Grand-Digue, Shédiac New Brunswick Canada East Coast. Lobster Capital of the world. Cheers to the beers. Du best a vous toutes par la.
Everytime I watch you I feel like one of those kids on a Sally Struthers commercial. If only someone would sponsor me for ten cents a day I could eat as good as Stalekracker. Cause he sho enough makes me hungry on each video.
The heart is the best part of a deer. Clean it till it’s nothing but pure mussel, marinated and grill medium rare. Last time I cooked it like that the heart was gone before the ribeyes I cooked. Straight 💵 dude.
And he said you cook the same food all the time, he must have said that while drooling. I like heart meat, I just ate and I got hungry again. Damn it, I have to lose wait again!
Im from Michigan we love deer up here can't remember the last time I used burger lol!!! I would eat a tire cooked by this fella and you know it would be tender and delicious!!!
Bulldog!! I almost spit my coffee all over the truck. “ Shoot ‘em in the neck , you won’t waste no meat “ My Pops past on but you sound like him. Thank you for that. My next Hydration time I’ll think of ya
Only way I ever had deer and cow heart was pickled; my grandparents had a farm, when they got older and couldn't handle larger animals they'd pay other farmers to raise a cow or two for them and then get it butchered. Honestly never thought of anything they made as out of the ordinary until I'd mention it to my "city" friends. Pickled heart sandwich with some pickled eggs for lunch after moving hay bales all morning or after 4 hours of mowing the lawn? Yeah buddy.
Love how most dnt understand that growing up country, you make the most of everything! Heart, lungs, livers, gizzards etc. Are some of the best parts! Lol. You just dnt waste food.
My favorite channel.....where you at dude.... Let me know the next time you are doing an event .... coming from the A.....you would make my day to hang out and cook and eat with ya dude ..... Talk to me....
Im definitely going to get some Pillsbury croissants and put some bacon and pepper jack cheese on the dough before I roll them into croissants! Thanks for the idea!
"I can make a skunk taste like chicken." That's my new catchphrase anytime someone tells me I can't cook lol.
That’s funny because skunk don’t even taste nasty, but coons on the other hand is disgusting.
Still smells like polecat but tastes like chicken
Another good one ive heard him say is ‘i can make a hammer tender dood’
I think that's the first time I heard him say chicken. They yard pimps dood.
'Yea i put that shit (two step) in evrything!'😄
You don't waste anything love your work great to watch many thanks from Australia
The more I watch the more i want go try all these beautiful food . Love it
My boy got a crawfish mounted 🤣🤣 I woulda loved to see the reaction when he brought that in to the taxidermy. Dats money dooood
I just found your videos today and I'm already loving your passion and overall just how good your food looks in general.
Deer heart is so underrated! I hate seeing it get thrown away with the guts. Clean it good, cut off "silver skin" and slice thin. Salt, pepper, garlic powder, seared off in butter a couple minutes a side, delicious.
Back in early 80’s used like watching Justin Wilson. Think in all the years of shows beside him?
Your also the most entertaining, have great looking, and sure tasty foods. Unpretentious and enjoyable for sure.
Keep doing what you do!! Thank you
Thank God bless 🙏 us for a new year Amen.
Venison with a biscuit is always a good combination 💪🏻
Cold, leftover fried venison in a biscuit with a little mustard is UNDEFEATED!
Nah im good w my sausage egg mcmuffin
We don't have fancy biscuits and hardtack where I'm at, but you gave me a solid idea for today's dinner. Gonna slip in some shredded curry chicken between my crumbly crackers 😂 Thank you so much! 💞
Thank you Mann. I do appreciate these ...
These videos are the perfect drinking game. Drink everytime he says DooD!
Love the Channel dude!! Love that its family friendly!!! Keeper move in!!
Family friendly😂😂😂 all that alcohol hes drinking. While we wait, we hydrate. Gtfoh! Lmmfa
Awesome show, great character dude. Love you ❤
That's one of the best pieces. delicious
Looked good to me. Got me wondering about the head in the pot. Was fun to watch. Great video
That crustacean mount got me!!! 💀💀☠️☠️☠️ That’s how you plate up
That crawfish killed me lmao
Now that is something I have never tried before! My Grand-Pappy always saved all the organ meat from a deer and did something with it. One of the them I liked was fried deer liver and onions! Oh Yeah it was Fire and Money Dude! ❤👍🔥💲
Been cutting a deer up all day, finally come in side, roll a J, and sit down.... This is the first video in my digest.. just can't get away lol
I like fied straps of deer heart my 3 year old loves them. Like it's his favorite thing for supper
Let me tell you how drunk I was watching this vid. The whole time I thought it was a person standing behind him. Lmaoo noticed it was a poster of him 😂😂😂😂😂
You and me both. I had to read your comment to realize it wasn’t!
@@josephdolderer6113 I wasn't even drunk but I thought the same thing. I guess I'm just stupid
That looks delicious. Keep em coming.
Notice how He's saying oil LMAO Ole Uiolre LOL 😂
Never thought I'd see a cajun doing heart surgery! ❤️ Money 💰
All that Trinity and protein got him jacked
Hey dude I’m from Gonzales , I see the news . I support u all the way . I buy your stuff . Gator drool is da shit !!!! Keep ur head up and keep doing ❤hat u doing !!!! Kracker for president !!!!! Lol
Deer heart and deer liver oh boy never throw away good eatin
I can't stop laughin
A hard tough heart is never a good thing.
Pray for a softer heart
A true American treasure, this guy....
Goodness gracious great balls of 2 step FAIYAH!
Some love commin down from the Yankee north my guy... Buffalo NY loves a deer heart
Up here in Pennsylvania, we clean the heart,then cook it in some butter, then slice it in to slabs n then put in a jar of pickle solution.Let it sit 2 weeks n then enjoy ,while we hydrate! No wasted meat ,right Duuude !
I love my cajun 2 step ,yesterday I smoked a roll of bologna and Yes Sir that cajun 2 step was my dry rub,it was 🔥 !!
Heart's the best part!!!
Proper hunter/chef, nothing goes to waste and is prepared with care and love!!😊😎
Ca c’est bon… Acadian tradition family roots… deer heart in the pan man… great work dude. Hébert from Grand-Digue, Shédiac New Brunswick Canada East Coast. Lobster Capital of the world. Cheers to the beers. Du best a vous toutes par la.
Loved this video. Keep doing what you doing as this is your TRUE calling. Ignore da haters. Dats money dude....
"Everybody likes some nice, pretty balls" lol
Everytime I watch you I feel like one of those kids on a Sally Struthers commercial. If only someone would sponsor me for ten cents a day I could eat as good as Stalekracker. Cause he sho enough makes me hungry on each video.
😂
Walmart has the 2 Step! Pick some up and it's monayy duuudd! 🤗🥰
You'll always have critics out there saying their opinions but your boils are always high energy and your seasonings are bomb keep pushing brother .
I've had moose but never deer, much less deer heart. But now I want me some!
Love the two step I used it in some jambalaya last Sunday but wish you would make a family size jambalaya recipe with measurements
i love using it in jumbalaya its my favorite
Where can I buy twostep
@@dylantedlock i get mine from my local walmart i live in the mid west and never see it at kroger but walmart ik you can for sure.
@@braxtonhodges4120 I'm in south Florida. The closest we have is a mixed salt called "Everglades seasoning" it's really good though Google it up
@@dylantedlock im from florida myself but never had it down there crackers from the south I believe it should be down there to purchase
You, my friend, are the Second Coming of Justin Wilson, 21st century style. 🤘 🇺🇸 😎 🇺🇸
Congratulations on your soon to achieve 800K subscriptions!!🎉🎉🎉
We love ya and support you.
The heart is the best part of a deer. Clean it till it’s nothing but pure mussel, marinated and grill medium rare. Last time I cooked it like that the heart was gone before the ribeyes I cooked. Straight 💵 dude.
Love deer heart ❤️I made deer burgers for dinner tonight.
Fn lol he slipped a couple low key ball jokes in their dooooo
"DAS MONEY DUUUUUDE"
Suspenders that hold your beer and seasoning. Legendary!
Waste not, want not. I definitely want a plate of this!
You're the king of this duuuuude. Straight money, 'bout to be fire. Then ya godda sav-a- da -flava.
Using the same ingredients is efficient, saves money and minimizes waste.
You do You Boo. I'm all in
Man I want to see the the end product of that head cheese
Chicken heart, turkey heart, beef heart, deer heart, any heart meat is always good😋😋😋
Id try it…this dude is awesome
Song, song of the south, Fried deer heart in a biscuit and shut my mouth.
And he said you cook the same food all the time, he must have said that while drooling. I like heart meat, I just ate and I got hungry again. Damn it, I have to lose wait again!
Im from Michigan we love deer up here can't remember the last time I used burger lol!!! I would eat a tire cooked by this fella and you know it would be tender and delicious!!!
Bulldog!! I almost spit my coffee all over the truck. “ Shoot ‘em in the neck , you won’t waste no meat “ My Pops past on but you sound like him. Thank you for that. My next Hydration time I’ll think of ya
Flavor comes from whatever protein you put seasoning on it just accentuates the deliciousness!
the hog ears holding a Craker rofl
Hell yeah bud keep the videos coming 👍
Deer heart Wellington lol
Wow! Cooking deer heart as we speak!
But hey more power to the people for not wasting food.
The amount of protein this man eats is insane. I’m convinced he wrestled that deer and hog to the ground.
The jewel of the gut bucket!
I’d try anything once. This looks pretty solid
Only way I ever had deer and cow heart was pickled; my grandparents had a farm, when they got older and couldn't handle larger animals they'd pay other farmers to raise a cow or two for them and then get it butchered.
Honestly never thought of anything they made as out of the ordinary until I'd mention it to my "city" friends. Pickled heart sandwich with some pickled eggs for lunch after moving hay bales all morning or after 4 hours of mowing the lawn? Yeah buddy.
Saw my boy on the news tonight. Had NO IDEA you were a State Trooper. Either way, I love your content bro. Fuk em.
Love how most dnt understand that growing up country, you make the most of everything! Heart, lungs, livers, gizzards etc. Are some of the best parts! Lol. You just dnt waste food.
Mane you kool I wanna try some of your recipes...dude...
Deer heart is the best meat on a deer
I'm a new fan. Love this guy! I have one question... Is that badass mullet a wig for the character or is it real???
A mexican fan stopiing by to leave a like .......and the deer heart all you gotta doooo its put it on a cracka dudd lets geit it dud 👍
I've never eaten any heart, but I'd definitely try this man's deer heart biscuits in a heartbeat no problem! 🤓
Wow dude awesome
My favorite channel.....where you at dude....
Let me know the next time you are doing an event .... coming from the A.....you would make my day to hang out and cook and eat with ya dude .....
Talk to me....
You are a cook! 👍🇺🇸🇺🇸🥃
You need to, 2 step that to the gut pile!
Yum!!!
Im definitely going to get some Pillsbury croissants and put some bacon and pepper jack cheese on the dough before I roll them into croissants! Thanks for the idea!
Prob par cook the bacon first. It's a good idea though
Woooh!!! Put that on a cracka Doo
Doood
While we watch 📱 👀 we HYDRATE 🍺
I would love to hang out with you for a weekend...lol
Yeah, I need that cutting board
What brand are those boots....gator square toes...BADASS!!! I have some round toe Black Jack natural gators..LOVE EM!
My favorite French Cajun chef every morning must be a very interesting 🚽 🔥 😪
I can't do it!!!! You're hardcore man!!
That heart was chewy.
First here
Vegans would love this dude.
I heard certain people used to eat the hearts of their enemies so that they can become stronger
Fried bologna sandwich with toasted white bread and red arby sauce extreme FLAVABehavya yummers.
the chewy toughness comes from the heart valves and arteries they contain more fibers and collagen so they are more rubbery.