You can, however there will be a significant shorter storage life because of the fresh spinach. Also, it is recommended to put your cut papaya in the freezer until frozen and then vacuum seal it. Here is more information about freezing spinach: sanjuansufficiency.com/freezing-spinach-leaves/
I am almost blind. I really enjoyed your intro to your video. However the rest of it was just music. I can’t see te video. So I have a question. Once I vacuum seal fruits and veggies, how long are they good in the freezer?
Hello! Here is a link to the food storage chart on our website: foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods You can also feel free to call us any time at (800) 538-1442.
If i put fresh veg i.e carrots , sprouts etc in a bag can i then boil them in the bag or would i need to take out the bag and put the veg directly in water to boil
Hello! Yes, you can use our FoodVacBags to boil vegetables in. For more information, please refer to our blog post foodvacbags.com/blogs/foodsaverblogs/can-you-boil-the-food-saver-bags?_pos=1&_sid=37e7e2801&_ss=r
Apples can last up to 2 months! For more information, I've attached a link to our food storage chart. foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
Great video, thank you for sharing 😁 I was wondering if you can reuse the bags after using them and taking the contents out/heating them etc and obviously washing and drying? Thank you
Hi Anna - In some circumstances you absolutely can reuse your vacuum seal bags. Here's a link to a blog post on our website that will provide you with more information: foodvacbags.com/blogs/foodsaverblogs/can-you-reuse-food-saver-bags?_pos=1&_sid=74ed4fde6&_ss=r
Yes, you can use oxygen absorbers for long term storage. Oxygen absorbers are not a substitute for refrigeration or freezing and should only be used with dry, shelf-stable foods. Store them at room temperature in a dry space. You need to plan your production flow in a way that your sachets would not stay exposed to open air exceeding 30 minutes. You can find more information here: foodvacbags.com/pages/oxygen-absorbers-faq
Hello! You shouldn't keep your oranges sealed in a plastic bag. Instead, store them in mesh netting or an open bowl. This allows for the oranges to get proper air flow, helping them stay fresher longer. Although not as tasty as fresh, you can freeze oranges. They are still good to throw in some yogurt or a smoothie. If you're trying to this, you can peel your orange, quarter it and store them in freezer bags, remove the air and seal. These bags should work well: foodvacbags.com/collections/vacuum-seal-zipper-bags/products/6-x-10-clear-zipper-pint-bags
farid ardiansyah depends on the product and if you are just freezing then. Mostly it at a minimum doubles the time frame from it not being sealed. Side note there are some veggies and fruits that shouldn’t be sealed. Do not seal: Soft cheeses, unsliced apples, uncooked mushrooms, uncooked bananas and even though this video show lettuce it actually releases a natural gas that will cause an issue with the sealed product.
For strawberries, if they begin to go softer after a few days, do they begin to get crushed into a mush by the pressure of the vacuum pulled on them? I'm storing them under vacuum using a Sous Vide vacuum bag with hand pump and decided to not crush them so tightly as is shown here.
How long do strawberries last after vaccuming them? If I freeze them after vaccuming them when I remove them from the freezer they are normal like fresh strawberries?
A great way to preserve perishable food but did the bags really need to be that big? Can the plastic be recycled or does it just add to growing pile of man made waste?
I vacuum seal cheese but don't freeze it. I use a big bag at the beginning and as I go through the cheese I reseal from the top so I can keep reusing the bag. That way I don't make a new bag each time and less waste of both cheese and plastic. She's probably doing the same or it was just for demonstration for the video.
Hi, I have looking for the answer to this question for long time - pls help me - vacuum sealed vegetables should be stored in fridge or freezer pls If in fridge - water / moisture comes in
It really depends which vegetables you are preparing. Here is a link to an Extended Storage Time for Vacuum Sealed Foods chart which may help you. foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods?_pos=4&_sid=3255c1008&_ss=r
It depends on the food and if you want to use it soon or in the future. You can find our extended food storage chart here with a lot of helpful information: foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
Given the cost of vacuum seal rolls, where cost may as much as 20-25 cents for 11" x 12", the fruits and vegetable need to be significantly cheaper to justify this.
For my carrot for eg I cut the bag extra large and each and trim it each time I take carrots out use for next lot off carrots and when gets smaller use for cut off veggies. Shop around for rolls. Big price differences
I vacuum seal all the time. One thing I noticed is that you didn't label any of the bags. I always write on the bag the item and date bought or sealed and or expiration date if an item I seal has one.
We agree. We highly recommend you label everything. Thanks Russell for the reminder. foodvacbags.com/blogs/foodsaverblogs/3-important-details-to-write-on-your-vacuum-seal-bags
So nice, I am Subrata, from Calcutta, India🇮🇳
Just a mention - soft cheeses, onions, fresh bananas do not do well.
Tried the garlic ?? If yes please let us know
Love my seal a meal
Price of this Machine
Thank you
Do u blanch vegetables or wash or just do it as is
How long it last in fridge or freezer
can i vacuum seal papaya, banana and spinach together for a smoothie?
You can, however there will be a significant shorter storage life because of the fresh spinach. Also, it is recommended to put your cut papaya in the freezer until frozen and then vacuum seal it. Here is more information about freezing spinach: sanjuansufficiency.com/freezing-spinach-leaves/
Mam , for how many days my vegetables will be fresh ?
And the prize of the machine is ??
3 to 6 months, Depends how much air remains. Machine from about $30 to over $200 for most home users.
Pliz help me.vagetable paking pp kahape milegi.pliz bataye.
U didn’t mention to put lemon or some kind of axe doc acid to prevent browning
I am almost blind. I really enjoyed your intro to your video. However the rest of it was just music. I can’t see te video. So I have a question. Once I vacuum seal fruits and veggies, how long are they good in the freezer?
Hello! Here is a link to the food storage chart on our website: foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
You can also feel free to call us any time at (800) 538-1442.
If i put fresh veg i.e carrots , sprouts etc in a bag can i then boil them in the bag or would i need to take out the bag and put the veg directly in water to boil
Hello! Yes, you can use our FoodVacBags to boil vegetables in. For more information, please refer to our blog post foodvacbags.com/blogs/foodsaverblogs/can-you-boil-the-food-saver-bags?_pos=1&_sid=37e7e2801&_ss=r
I thought onions and cruciferous vegetables can't be sealed????
I don't have any problems with those.Machines with Moist or Control options let you stop vacuuming at your desired time and go straight to sealing.
How long does the apples last like that?
Apples can last up to 2 months! For more information, I've attached a link to our food storage chart. foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
Great video, thank you for sharing 😁 I was wondering if you can reuse the bags after using them and taking the contents out/heating them etc and obviously washing and drying? Thank you
Hi Anna - In some circumstances you absolutely can reuse your vacuum seal bags. Here's a link to a blog post on our website that will provide you with more information: foodvacbags.com/blogs/foodsaverblogs/can-you-reuse-food-saver-bags?_pos=1&_sid=74ed4fde6&_ss=r
should I use oxygen absorbers for long term storage?...do I have to store them in the fridge?
Yes, you can use oxygen absorbers for long term storage. Oxygen absorbers are not a substitute for refrigeration or freezing and should only be used with dry, shelf-stable foods. Store them at room temperature in a dry space. You need to plan your production flow in a way that your sachets would not stay exposed to open air exceeding 30 minutes. You can find more information here: foodvacbags.com/pages/oxygen-absorbers-faq
What is the price of the machine. ?How to purchase?
Unfortunately, we no longer sell this model. Please check out our website for our current models. foodvacbags.com/collections/vacuum-sealers
Ebay and amazon
Can you use on oranges?
Hello! You shouldn't keep your oranges sealed in a plastic bag. Instead, store them in mesh netting or an open bowl. This allows for the oranges to get proper air flow, helping them stay fresher longer. Although not as tasty as fresh, you can freeze oranges. They are still good to throw in some yogurt or a smoothie. If you're trying to this, you can peel your orange, quarter it and store them in freezer bags, remove the air and seal. These bags should work well: foodvacbags.com/collections/vacuum-seal-zipper-bags/products/6-x-10-clear-zipper-pint-bags
How long the fruits and vegetable will survive by that method?
farid ardiansyah depends on the product and if you are just freezing then. Mostly it at a minimum doubles the time frame from it not being sealed. Side note there are some veggies and fruits that shouldn’t be sealed. Do not seal: Soft cheeses, unsliced apples, uncooked mushrooms, uncooked bananas and even though this video show lettuce it actually releases a natural gas that will cause an issue with the sealed product.
Here is a handy food storage time chart for you: foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
For strawberries, if they begin to go softer after a few days, do they begin to get crushed into a mush by the pressure of the vacuum pulled on them? I'm storing them under vacuum using a Sous Vide vacuum bag with hand pump and decided to not crush them so tightly as is shown here.
How long do strawberries last after vaccuming them? If I freeze them after vaccuming them when I remove them from the freezer they are normal like fresh strawberries?
So, this was just a video to watch someone vacuum seal stuff? Nothing actually useful?
What is the price of the machine for domestic use. Where it is available. ?
in between 50 euro / 250 euro
A great way to preserve perishable food but did the bags really need to be that big?
Can the plastic be recycled or does it just add to growing pile of man made waste?
I vacuum seal cheese but don't freeze it. I use a big bag at the beginning and as I go through the cheese I reseal from the top so I can keep reusing the bag. That way I don't make a new bag each time and less waste of both cheese and plastic. She's probably doing the same or it was just for demonstration for the video.
How much cost
I can work vegitable but monay problem,I want home delivery vegitable bussnies
Hi, I have looking for the answer to this question for long time - pls help me - vacuum sealed vegetables should be stored in fridge or freezer pls
If in fridge - water / moisture comes in
It really depends which vegetables you are preparing. Here is a link to an Extended Storage Time for Vacuum Sealed Foods chart which may help you.
foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods?_pos=4&_sid=3255c1008&_ss=r
what you do after? you put it in fridge or freezer or shelf?
It depends on the food and if you want to use it soon or in the future. You can find our extended food storage chart here with a lot of helpful information: foodvacbags.com/pages/storage-time-for-foodvacbags-vacuum-sealed-foods
Little rap scallions.
This is not the proper way to seal. You didn't blanch.
Given the cost of vacuum seal rolls, where cost may as much as 20-25 cents for 11" x 12", the fruits and vegetable need to be significantly cheaper to justify this.
You should watch some videos on how to use regular freezer bags that cost less but still can use the food saver. Lots of them on youtube.
You can get reusable vacuum bags, 30 for $17.99, with a hand vacuum pump that are usually listed as "Sous Vide" bags.
For my carrot for eg I cut the bag extra large and each and trim it each time I take carrots out use for next lot off carrots and when gets smaller use for cut off veggies.
Shop around for rolls. Big price differences
I vacuum seal all the time. One thing I noticed is that you didn't label any of the bags. I always write on the bag the item and date bought or sealed and or expiration date if an item I seal has one.
We agree. We highly recommend you label everything. Thanks Russell for the reminder. foodvacbags.com/blogs/foodsaverblogs/3-important-details-to-write-on-your-vacuum-seal-bags
This feels like some sort of vacuum porn
Omg- i miss professional spokespeople.
Good information mam,mam I am poor people,plz my help,i am working in vegitable
My strawberries did much better in the containers.
GET to the point.
Waste of time