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- เผยแพร่เมื่อ 10 ก.ย. 2024
- Brazilian Truffles (Brigadeiros) 4 Ways
Serves 8-10 (per recipe)
Classic Brigadeiro
INGREDIENTS
1 tablespoon butter
14 ounces sweetened condensed milk
¼ cup cocoa powder
Chocolate sprinkles
PREPARATION
1. In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
2. Pour onto a greased plate, then chill for 1 hour.
3. Shape and roll the chilled mixture into balls.
4. Roll the balls in chocolate sprinkles.
5. Serve!
Coconut Brigadeiro
INGREDIENTS
1 tablespoon butter
14 ounces sweetened condensed milk
½ cup coconut milk
Coconut flakes
PREPARATION
1. In a pot over low heat, melt the butter, condensed milk, and coconut milk, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
2. Pour onto a greased plate, then chill for 1 hour.
3. Shape and roll the chilled mixture into balls.
4. Roll the balls in coconut flakes.
5. Serve!
Strawberry Brigadeiro
INGREDIENTS
1 cup fresh strawberries, chopped
½ cup water
1 tablespoon butter
14 ounces sweetened condensed milk
¼ cup white chocolate
Sprinkles
PREPARATION
1. In a pot over medium-high heat, reduce strawberries and water until there is a jam-like consistency and much of the liquid is evaporated.
2. Reduce the heat to low, add butter, condensed milk, and white chocolate, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in sprinkles.
6. Serve!
Cookies & Cream Brigadeiro
INGREDIENTS
10 chocolate cream cookies
1 tablespoon butter
14 ounces sweetened condensed milk
PREPARATION
1. Separate the cream center from the chocolate cookies, and set aside. Crush the chocolate cookies and set aside.
2. In a pot over low heat, melt the butter, condensed milk, and cream centers, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
3. Pour onto a greased plate, then chill for 1 hour.
4. Shape and roll the chilled mixture into balls.
5. Roll the balls in the crushed chocolate cookies.
6. Serve!
Music provided by Audio Network. Used with permission
Made by BFMP www.buzzfeed.com/videoteam
MUSIC
Tiger Balm
Licensed via Audio Network
The second one with coconut we call "beijinho". I am happy to see Brazilian recipes here :) I wanna try the strawberry one. Like
and the strawberry one is called "bicho de pé" in Rio
Ines Santos for me,the strawberry one is called "Moranguinho"
Or "bicho de pé", and I really don't know why
Stop asking for likes it gets annoying
She is not asking for likes, she is saying that she gave a like to the video
Hey Tasty! These recipes sound great! Thanks for sharing some traditional Brazilian desserts with the world. - Although you got the name wrong, but I'm guessing it was a typo. Anyway tips for those of you who are not Brazilian and want to try this, based on a few questions I saw in the comments:
- When the video shows them scraping the bottom of the pan, that's them showing that it will be ready when it no longer sticks to the pan.
- If you are afraid it will get to sweet just add a little milk before you start cooking. It has always worked for me.
- So it doesn't stick to your hands you could put some oil or butter on them
- Or you could skip the rolling altogether and just eat it with a spoon
- If it's hard to roll, try resting it for about 15 minutes
- Also make sure the ingredients are well mixed and there aren't any lumps and mix through all the cooking time so you won't get different textures in it. Some people said it got kind of hard and weird, and from what I've experienced that is mostly caused by not mixing it too well.
For those who want to know what it tastes like all I have to say is: they are delicious, with a sort of soft caramel texture almost. They are one of my favorite desserts right after fudge brownies. There are some people who say they are too sweet, but we love them just the way they are. A standard in any Brazilian birthday.
Hope this helped!
Love,
Beatriz
Oh I didn't say that, but you could also make this in the microwave if you want the eat with a spoon type: just add the ingredients in a microwave safe container like a mug or so and slowly heat them, mixing every 10 to 30 seconds, until everything is well combined and it has stiffened a little. It would take some testing to see it get to the texture you like especially because microwaves vary a lot, but on mine it usually takes about 2 minutes - I like it kind of runny when I'm eating with the spoon though.
Condensed Milk is the new cream cheese
so true
leite condensado é leite condensado, 2bj
😂💙 br aqui
can I make that at home? Our shops does not sell this
JosipaOsk i am brazilian and i think this milk does not sell on the USA
JosipaOsk and is brigadeiro, not brigadieros
Tasty: *makes a simple typo*
The comments: “so you have chosen death”
Lone Galaxy I cant stop laughing
It's disrespectful for us brazillians
@@samuelfraga4512 yes
@@samuelfraga4512 Yall are snowflakes then
Enquanto vocês fazem seus brigadeiros gourmet de cream cheese , nós brs estamos fazendo com Nesquik , Toddy , Nescau...
Aqueles achocolatados sem marca q é puro açúcar kkk
@@victoriatorres2826 real KKKKKKKKKKKKKKKKKKKKKK
De Nesquik é VIDA
@@victoriatorres2826 kkkk boa
@@victoriatorres2826 SIM KKKKKKKKKKKKKKKKKKK
I made the classic brigadeiro, and it was really good!
தமிழ் பேசும் பாயான்
brasileiro na veia
Noora Reifenheiser how long does it take for it to be on the stove?
until you scrape the bottom of the pan and you can see it, or until it as a very dense feel
Me too :)
Que morango o quê, a gente põe Nesquik! HAHAHAHA
carolbetarello hsissiwbosbhs ne
carolbetarello hahahahahaha tava pensando nisso
Verdade
Eu uso Kissuco
Nunca tentei com nesquik kkkk
fun fact the coconut one it's actually called "beijinho" what the literal translation would be "little kiss"
also it's brigadEiro
Clarice Carvalho hbsiaoqjajzvhiobxdhknfgjkznjsiqoapshbzshqi
Clarice Carvalho zjjaoqishdhsio1
Nvm
linh tran nvd0p1
Beijinho é diferente, leva leite ninho
My Brazilian friend used to bring these to school on her birthday but then she had to move countries again, sometimes I make them they are so good!
can we talk about coconut brigadeiro ?!? ITS FREAKIN BEIJINHO IRMÃO
?
@@mel_villas5607 No hablo amazonas
@Ana Alice Sandes Jaja you fell into my trap. My country also belongs to the Amazonas
E FALTOU O CRAVO EM CIMA, Q PECADO
@@kirbyinthereallife4980 lindo
It's called "brigadeiros" not Brigadieros, I guess they try to put in Spanish, but we speak Portuguese. Just correcting this, I love the channel :)
yea
+Leafy Beefy no they didn't?
That's it Ines!
***** Not Spanish mistake, but the "diero" part it seems like part of the pronunciation of Spanish. And this is just "I think" statement lol
I think this typo is most likely speed typing. In the description is correct.
Tasty: *Mixes up two letters*
Comments: Is that an invitation to fight?
Because brigadiero sounds spanish and we brazilians hate when people think we speak spanish when actually our language is portuguese. The similarity between spanish and portuguese is like english to german.
Never mess with brigadeiros if you don't want to fight the whole of Brasil.
Brigadeiro is like the national sweet heart when it comes to sweets.
The most beloved treat by almost everyone since it is present in birthday parties across the whole country.
@@BiblicalllyAccurateAngel Spanish and portuguese are very similar
@@kirbyinthereallife4980 it's similar but there's definitely a difference between brigadeiro and brigadiero. One sounds portuguese and actually is, the other don't exist and sound spanish.
@@BiblicalllyAccurateAngel It sounds like Spanish but it isn't. Also, keep in mind this guy didn't commit this error on purpose, he confused for real. And yes, like it or not Spanish and Portuguese are very similar
I never knew Brigadieros existed i knew brigadeiros did
*brigadeiro
Ricardo Henrique Exatamente o q ele acabou de corrigir '-'
Mrs Ninguém ._. ata
Ricardo Henrique
Krlh
Um mês depois
Mrs Ninguém \o/
Gringos: Brazilian Truffles *"Brigadieros"*
Brasileiros: Aahhhh não, eles não cometeram essa audácia...
KKKKKKKKKKKKKK
É brigadeiro porra!
Eles escreveram como se fosse em espanhol, n é à toa q os gringos n sabem q a gente fala pt no Brasil
Ahaahhahhhahahahaahhahahahahahahhahahaa ELES NÃO FIZERAM ISSO
@@GuilhermeOliveira-yg4yj Eu falo espanhol e português. Definitivamente sei a diferença. 🤣
Estamos orgulhosos de um canal grande como vocês fazendo uma receita nossa! Espero que apreciem essa delicia!
só to aki pra fala que brigadeiro é o melhor doce do mundo.
É verdade. Eu gosto dos dois tipos de brigadeiro
Kkkkk, quando o americano tenta falar português, “olá, eu quero um brigadiero”
I made the Oreo one and omg it's so GOOD OMG THANK YOU SO MUCH
The Oreo one doesn't exist
@Não sei o que colocar aqui .-. Did you watch the whole vid?
Game over, eles descobriram nosso segredo amigos
@@Red_Inkling in some places it exist, but it's made mainly by bakers and etc
truffles make a great dessert!
👍
Os brigadeiros do Brasil são os melhores 😍😍😍❤️
d....do u guys deliver?
Bro I wish they did
I see you Sehun & Jimin 😂
XxMidnightReignxX hahaha
i swear if they did, i would be the first customer
+Dont Read My Name I WOULD BE THE SECOND!!
Who else likes to watch these recipes but never make one.
Shalini Parashar meeeee
Shalini Parashar Hah Typical Indian Comments
Neelu Sharma wtf is wrong with you
I want to, but how much is 14 oz?
Shalini Parashar That American people😒🤦🤦
Потрясающе вкусно , бразильские трюфели просто замечательны !
Mas beijinho não é um tipo de brigadeiro
Beijinho é beijinho
Oh! Q fofo *-*
É mais fácil chamar o beijinho de "brigadeiro de coco" para um estrangeiro. Melhor que "dulce de leche" para o doce de leite brasileiro.
Hagrideiro: Você é um Brigadeiro Harrijinho
Harrijinho:Brigadeiro? Não, não pode ser, eu sou o Harrijinho só Harrijinho
Se tiver errado é pq eu não me lembro direito
como é bom ser brasileiro
Hermione Granger verdade
r5zzxgu
Hermione Granger as vezes sim e as vezes não,vc já comentou no vídeo observatório Potter vc tb assiste?
Bom..bom não é não mas nossa comida é maravilhosa
@@emilydelaia7775 quem vê o Brasil bom e se sentir bom sendo brasileiro, é sim .w.
Brigadieros? Ta zuando a firma mermão? Kkkkk
Kevin Targat ช
Kkkkk
Bricadieros,kkkkk essa foi foda
O outro canal tava querendo pegar nossa receita e falar que foi deles
HAAHHAAHAHAHAHAHAHAHAHAHAHAAHHAAHAHAHAHAHA
NOT BRIGADIEROS! BRIGADEIRO!!!!!!!!
and you gotta specify - cocoa powder usually comes without sugar, this will make your brigadeiro taste HORRIBLE, we brazilians usually add cacao powder, the one that comes with sugar...
The second one, coconut, we actually call it BEIJINHO, and it isn't done like that! Instead of coconut milk, we use coconut flakes in smaller pieces (buy grinded or blend it / process it).
And last but not least: our strawberry version is called BICHO DE PÉ, and we usually do with flavoured gelatine powder (strawberry flavoured) or Nesquick (strawberry flavoured).
Nice tip - before rolling it, add some butter to your hands, so it won't stick.
I'm a bit frustrated with you guys, now whenever I watch a recipe from another place in the world I'll know it's ins't faithful :(
im thinking of making the coconut truffle, how much coconut flakes would you put in this recipe if your didnt use coconut milk? nd is it really sweet or sweet enough?
Cacao powder, in English, basically means the exact same thing as cocoa powder. Chocolate powder or hot chocolate powder is sweetened.
Ofc, you could just add a mixture of cocoa powder and icing sugar.
OVO chantal So, for one can of condensed milk, and one table spoon of butter, you'll need a 100 to 150 g of coconut flakes, according to your taste (if you like coconut a lot, put more). Convert grams to lb, if in the U.S. Don't forget to blend it or process it before, it'll taste better... (in Brazil we buy a package of it, already grinded)
About sweetness: it depends on your taste! my husband is German and he hates it, because condensed milk is very very sweet!!!
but if you never tried it, you should, and then you'll know...
another thing about BEIJINHO (the coconut one), we usually decorate it with a carnation (check on google for pics) :)
ANY OF THOSE... we should always do it in middle heat. some people do it in high heat, but that's only advisable after knowing what you doing, because it burns VERY EASILY.
theMoporter Oh, ok...my bad. So, sweetened chocolate powder! But I wouldn't advice doing with cacao, and adding sugar, because it can backfire big time if you're not a chef and know a lot about amounts.
In Brazil some people buy a fancy chocolate for cooking, but some just use those chocolate mixes to mix with milk, and drink a cacao, you know?...
Ninguém vai falar brigadeiro ou beijinho, ninguém liga pra isso
that texture looks so interesting
th-cam.com/video/oqfudOk4WSo/w-d-xo.html
Anna K brigadeiro is life.
brigadeiro is very very very good, i prove it.
Anna K yupp.
It's delicious
Here in Brazil brigadeiro is equal money, It gives me that i'm happy 😁
Suuh svl
Suuh svl essa frase não faz sentido amor
?
Em vez de "equal", use "like"
"Here in Brazil, brigadeiro is "like" money, just give me some to make me happy"
Acho que assim dá pros gringos entender melhor.
When I'm depressive I make some brigadeiros and I feel better. Try you in your home
I did this for a school proyect about cooking and I did it and my friends loved it, they even told me they would pay $50 for one more!! 😂😂
Yeahh it's soooo good, Brigadeiro is classic here, EVERYONE know how to do haha
Na língua portuguesa se escreve BRIGADEIROS**
eh só no titulo que tá errado, na descrição ta certo
Suuh svl .l
Hola
Im surprised they didn't stick to the person's hands 😂😂
They stick!!! Believe in me!!! You need to use butter on your hands before rolling, or they will stick!!!!
We usually add a bit of butter, before rolling it...
+Beatriz Alves de Souza Put your hands in water first and they won't stick.
u said it
+Jenjen Edozie it's not water it's butter
Amo meu Brasil e seus doces maravilhosos. Amo brigadeiro ❤
following tips from someone who tried and failed at attempt number 1 but did great at attempt number 2:
• use a non stick saucepan!!!
- if not available, butter the pan first before pouring the condensed milk
• put the heat on low and stir throughout with just the low heat setting
- never ever switch or change the heat setting
• (optional) roll the chocolate mixture in crushed grahams instead of sprinkles😃
• (optional) use milo or chocolate powder drink rather than unsweetened cocoa powder for a more chocolatey and emulsified flavor
• (optional) instead of lining a container with parchment paper/plastic, just butter the container and pour the chocolate mixture!
no need to thank me, im just a test rat wanting to share my experience and thoughts😄
in brazil we dont use the cocoa powder, we use "achocolatado" (idk how to translate but i'll just say chocolate powder), some people use pieces of chocolate bar, but in the most of the times we use the chocolate powder. the coconut brigadeiro is called "beijinho", that means literally "little kiss". the strawberry one we don't use raw strawberry, we use a kind of "strawberry flavored powder" to mix with the milk (the brand is called Nesquik), and we call it "bicho de pé", or "feet bug".
I've had these before and they are sooooo good.
When rolling the balls put a tiny bit of butter on you're hands so it doesn't stick
Can finally use that can of condensed milk that's about to expire! Thx
in the united states, you don’t use condensed milk to make almost anything sweet???
Theres so many things you can do with condensed milk my dude.
You can never go wrong with some classic truffles, especially when it's cocoa.
in brazil we dont use the cocoa powder, we actually use chocolate powder. brazilians have a really sweet taste and i think it's so much better than using the cocoa
This is such a good recipe my family made It a lot when I was a kid. The classic one anyway
For people thinking about making this: it's the sweet equivalent to mac 'n' cheese = if you can't do it, you can't do anything
About the recepies, only two of them are brigadeiros: the first one and the last one (the last one would be considered a "Gourmet" flavour).
The coconut one is "beijinho" - instead of coconut milk we tend to use grated coconut (it also tends to be sweetened).
The strawberry one is "bicho-de-pé" - we rarely (read 'never') have time for the actual fruit on water thing, just use the classic recipe and change chocolate for a strawberry-flavoured drink mix (like Nesquik) and you're good to go.
1- We call "Brigadeiro"
2- We call "Beijinho" (Little kiss :3)
3- We call "Bicho-de-pé" (Foot bug)
4- We call "Trufa"
Imagina os gringos vendo o "bicho de pé" 😂😂😂😂😂😂😂
@@pietragabi077 Eles: 👁👄👁
Ksksfjsfhj
@@luizelima_arts 😂😂😂😂😂😂
Hahahaha love it! Plus: the coconut one is called "beijinho". But we also put coconut flakes to heat with the condensed milk, coconut milk and butter❤
É brigadeiro não brigadiero
Harry Potter verdade
Os americano fica querendo faze só coisa diferente tipo ele fez de Oreo
Kkkk verdade nem tinha percebido
Kkkkk verdade
eles nao sabe migo.. sao americanos xP
Instead of coco powder, use melted chocolate. Amazing taste! Oh and I like them after I chilled them in the fridge ;)
+David Seymour you HAVE to try this 🙏
Who is David Seymour
Yeeees!
+Summer Hasan A guy who tries buzzfeed recipes
+Summer Hasan a guy who tries these recipes that lil kids love for some odd reason
+Summer Hasan he tests buzzfeed recipes
It’s “Brigadeiros” Not “Brigadieros” HAAH I LOVE THIS! they look super tasty💓💓
Vendo o povo achando que beijinho e bicho-de-pé não são tipos de brigadeiro e que ninguém faz brigadeiro de oreo, todo mundo que vende faz de oreo, de paçoca, de maracujá...
Vixe mano fora o de chocolate só vi beijinho e um rosa la que usa nesquik kkkk
In the classic brigadeiro, we use a chocolate called "Nescau". Its a mixture that we drink with milk, and is good If you use in brigadeiro.
Brigadeiro is really good! I would eat all day, I'm from Brazil !!!
😋 I tried all of these, it tastes INCREDIBLE!
the correct would be "brigadeiros" hahaha
you are right
I was about to say that
carolina rodrigues
Its an typo
It probably got autocorrected
Aqui no Brasil, o brigadeiro de coco é mais conhecido como "beijinho"
They are delicious, I would recomended everyone to try them
A tip to make an even more delicious Oreo Brigadeiro:
1. Trow away the white cream inside, it's pure fat
2. Smash the black side of the Oreo and mix it in the fire with the condensed milk. Thus, instead of using cocoa powder you use it the cookie part of the Oreo.
We also make something called ''palha italiana'', it's amazing.
Another tip: You can put milk cream and mix with the other ingredients, it makes the brigadeiro more delicious, with better texture and it makes a better portion.
An observation from a Brazilian: Most of the time we are lazy and don't want to roll them, because it takes time and is a little messy, so we just eat it from a pot. We also often put brigadeiro in everything, cake, ice cream, tapioca, crepe, pizza, pastel, etc. In the cake, to make it have more moisture, we cut it in half and put in them brigadeiro but more liquid(much less time on fire), more like water than something solid.
Hope you guys like brigadeiro, it's my favorite desert of all time. And check out other Brazilian recipes, we have a lot of delicious stuff, like pastel, coxinha, enroladinho de salsicha.
I tried this and that was yummy. 😂😂😂😍😍😘
Please don't say brigadeiro is "brazillian truffles" brigadeiro is brigadeiro
All are delicious 👍👍👍
I think it's so yummy 😝
1.Classic
2.Cookies and cream
3.Strawberry
4.Coconut
Hoang Chi agree
Is it me or are these videos really satisfying like wtf😕😕😕
There's only 1 tipe of "brigadeiro", that is the first one. The second and third one are called "beijinho" and "bicho de pé". And almost no one does the last one ;-;
Eu faço
Fale por você, eu sempre fiz o ultimo.
Sou brasileiro, mas...bicho de pé?
@@josediniz4530 É o nome 🤷🏼♀️
@@josediniz4530 é bicho de pé em todo o lugar
O correto é BRIGADEIRO! E não ''brigadiero''
Magic Knight Rayearth avatar, wow! :D
@@shvnani é só por desrespeito mesmo
Sinceramente isso Não é brigadeiro. A penas o primeiro pode até ser chamado de brigadeiro.
Mas eu que sou brasileiro não reconheci os demais, pós leite condensado com qualquer coisa não é brigadeiro. Eu quero dizer que outros doces como beijinho, que tem aparência semelhante au brigadeiro Não são brigadeiro. Não quero dizer que eles são ruins são muito boms. OK ,
Isso é uma opinião é não uma crítica.
Ent vc é brasileiro errado pq aq onde eu moro agnt faz todos esses
da onde cara, esses do vídeo pelo menos são com ingredientes de verdade, usam cacau em pó, morango em vez daquele porcaria cheia de açúcar etc... isso é inveja pois até os gringos conseguem fazer melhor que aqui no brasil, brigadeiro de verdade aqui é vendido como gourmet por um preço absurdo
@@otaviosouzanunes281 olha não é inveja. Eu apenas disse que eu não reconheço os outros como brigadeiro ok. Aqui onde eu moro temos nomes diferentes para esses doces. Eu não disse que eles são ruins. pelo contrário eu dizer que eles eram muito bom. Sim concordo com você sobre aquele pó rosa. Nas não concordo com o restante.
O "tenha consciência disso" se refere ou "não quero dizer que eles são ruins devem ser muito boms" não foi uma crítica mas sim uma opinião.
@@otaviosouzanunes281Mas né é a Internet tá lotada de gente estupida para criticar, né.
@@pedr0ux820 a não, você entendeu errado eu quis dizer que eu conheço os outros por nomes diferentes. kkkkkkkk
Pretty sure I just burned my brigadeiros but still tastes amazing😂♥️
I made The classic , coconut , And Strawberry Variation though I Used Selfmade Hazelnut Krokant instead Of Sprinkles. My Parents Loved The Classic The best. Today Im gonna Make The Cookies Amd Cream Variation
brigadeiro e só amor 💓💓
marina ؤؤpaes
"Brigadieros" ❌❗❗
B R I G A D E I R O (S) ✅✅✅
They are gringos they dont care
Its a typo
There is a easy side guys! The one we use more!
You can use just condensed milk,chocolate for putting in the milk and butter, and just heat a little less and eat with a spoon
This type is to fancy for us Brazilians 😂kkkkkkkk
Lazy brigadeiro.
My mother calls it Brigadeiro de Panela
Minha mãe chama de brigadeiro de panela
I tried the first one last night and it was still goopy after an hour so I have left it in the fridge overnight and I will see how it is this morning
Kìtténś how did it turn out I really want to make them?! 😄
Julie 123 bad 😂😂 let's just say it all went in the bin but I did get to lick the spoon
Kìtténś I did too and it didn't work after one hour so I froze them and it looks like it will work and seems like right consistency
Julie 123 It's beacause the recipe is wrong! Brigadeiro is not like that! I know it because I'm brazilian we don't do brigadeiros like that.
i left mine in the fridge all night they're still too gooey
I made the classic version and it was yum ❤️❤️❤️❤️❤️😍😍😍
I follow your recipes and when I make it it is yummy can't express my feeling
Fix the title, stop having it be wrong!
+Joey of the Priuses Fix your attitude, stop having it be awful.
+Joey of the Priuses You`re the one mad over my comment, you had no need to comment but you still did, darling, you can keep commenting as long as you like, it doesn`t change the fact the title is wrong.
+Joey of the Priuses Well to be honest, Tropicana Lemonade has a point. This is supposed to be a professional channel, and having a typo in the title isn't very professional.
+Joey of the Priuses It`s a professional channel. It`s run by buzzfeed and there`s a big team behind it.
+Joey of the Priuses They might not, but you do.
Watching this while hungry...
When they write your tipical food wrong in the tittle: AMGERY
I made the classic ones. They're delisious! Whoever's reading this, you should try 'em :-)))
I want too lol
Nice to see the most popular Brazilian recipe getting world wide famous hahaha
Eu amo brigadeiro😍😋
Amanda Souza et s
Süper
My Brazilian grandmother used to make theese all the time. Nothing new here...
yiay pml is this supposed to be new ? 🤔
I made these for my Brazil prodject and they were amazing and I learnt how to cook it of u thank you for putting this video on youtube❤️
I've tried the normal one and I almost died, its so good and chewy
As soon as I saw cookies n cream I died
Me too... WE DON'T EVEN USE THAT
I like the first one chocolate yammi
sahel akbari its the Best
But please, don't do the last one, IT DOESN'T EXIST
Tasty:chocolate cream cookies. Me : they are oreos😂😂😂
I love Brigadeiro! I'll definitely try one day the strawberry one.
Also: I suggest you trying some other Brazilian classics. One of my favourite ones is "goiabada", which is made of guava. I've never actually tried to do it, seems very hard! Here in my state it's a very popular one, we eat with our local cheese and also "Doce de Leite", another sweet that is very common here and as well in Uruguay and Argentina (dulce de leche)
O brigadeiro é o doce mais gostoso do mundo, na minha opinião
Who else just watches this when they are hungry 🙋🙌
when u have everything but condensed milk 😭
You can make some using the video from bigger bolder baking
Condensed milk is a very common thing in brazil
You can make It with milk, sugar and cocoa. It's not faster, but the result is the same
Huuummm amo brigadeiros ❤❤❤
Olha gosto desse canal mais o TASTY DEMAIS que é um canal brasileiro devia pelos menos por mim ter mais de 4 milhões como esse
Wonderful! Place half a can of “Media Creme Table Cream” and you will see what a wonderful texture! Outside it decreases some of the sugar. It is perfect! (Tip from a professional in Brazilian brigadeiros).😊😘
When oreo doesn’t sponsor u: chocolate cream cookie🤣🤣😂😂
For the first one use Nesquick instead of cocoa powder, my grandma is from Brazil and she makes it like this and her brigaderios are da BOMB.
Português: Comentários querendo discutir quem tem a maior população obesa... Totalmente desnecessário, COMPLETAMENTE DESNECESSÁRIO!!
ENGLISH: Comments wanting to discuss who has the largest obese population... Totally unnecessary, COMPLETELY UNNECESSARY!!
Poise, ainda ficam falando que ta errada a receita, mas lá não se acha Nescau, e margarina não se acha c facilidade
Gabriell Lima psé
Gabriell Lima O doce é brasileiro,sendo assim, essa é a receita verdadeira
Suuh svl Na vdd nao
O doce é com chocolate
Esse negocio de nescau é pra pobre kkk
A nao ser q seja chocolate em po
Que é diferente de achocolatado
E nao faco questao nenhuma de usar parafina com sabor artificial de manteiga ao invez de usar a propia
Usa manteiga mesmo
Detalhe: Nao sou nenhuma penepoly da vida
Na vdd eu faco ate receita improvisada
So quero abrir seus olhos mesmo
Eu amo brigadeiro é a melhor coisa do mundo
My friend brought these to school and it was so good I had to learn how to make so for myself this is one of my favorite treats now mh so so so so so so so so so so so so so so so good
Ok cool but no one asked
@@kingbrad6482 You don't have to ask lmao
Cade os Br?💚💛💙💙💚💛💚💙
Aqui 🇧🇷🇧🇷🇧🇷🇧🇷
Se botar Brasil no título os BRs já vem arrebentando 🤡👌
Update: after I left them over night in the fridge the mixture finally seemed solid enough but I used a spoon to pick it up and when I tried rolling it into a ball it just went everywhere I looked like I was changing skin colour (I even used butter on my hands t make sure it didn't stick) I did the first recipe but what should I do now
Chickynugnug123 probably the point wasn't good. It is ready when it stops sticking to the bowl
The recipe is probably wrong cuz I tried it and it didn’t work
I did this recipe twice and it didn't work too... I don't know what's wrong...
It´s probably undercooked, you have to cook until it´s kinda hard and not sticking too much to the pan. If you take it too soon from the fire it won´t work.
Leo Silveira no nigga the recipe wrong
your starting is aaaawesome and your dish is soooo yummmmy
I love brigadieros! Thanks in advance!
Its "Brigadeiro"
I’ve had one of these the chocolate and coconut kind and they are good