as a taiwanese im so damn happy theres so much incorporation of taiwan cuisine in this episode. hope action goes to taiwan one day to eat bc the sheer amount of foods to try are fucking endless.
Still, would’ve been cool of the chef to pay homage to the Asian influences. Calling it “Alt-Pasta” is some bullshit. It’s Asian-Italian Fusion, let’s be real.
Bronson: "Least im not standing here doing tiktoks. Standing here like a man waiting for a coffee" Random Guy: "Kind of coffee you get?" Bronson: "Black sesame latte" *laughs* Gotta love this show. LOL
My gf and I were in NYC for my buddy's wedding last month. Win Son Bakery was recommended to us by her friend who lives there and we went there like 5 times in 3 days. Place absolutely smacks. Pricey & usually slammed shoulder-to-shoulder, but so so so worth it. The Scallion Pancake Bacon Egg and Cheese with like a ginger aioli sauce... dawg... life changing
Would literally watch 100,000 hours of footage of this chef specifically and Bronson just shooting the shit and cooking up amazing meals. Stellar episode 2024 has been an incredible year for FTD!
Gotta be one of his favorite places if he went for his birthday. Surprised we haven't seen this chef before, but I'll gladly watch more with him. He's awesome
FTD is the greatest cooking show on the internet. Period. Also that Universal Soldier reference at the end, jesus, what a wave of nostalgia and mental imagining. Top tier.
Sharing my secret alt-pasta. Have not seen this dish in any Asian restaurant. Stir fry 1/4 cup super thin shredded velvet pork (two toothpicks thick) with one spring onion cut on a bias. Add two generous tbs of Bull Head BBQ with a serving of cooked spaghetti (ensure the BBQ sauce is thoroughly mixed). Halfway through the stir fry, add water or stock to get it slightly saucy and make stir-frying easier. Add just enough salt to bring out the flavor but keep it on the bland side. The aroma of the BBQ sauce is the star of the dish. WARNING: Stir fry the BBQ sauce will bring out a strong fish smell. Fight through it and you'll have an amazing noodle dish.
I always look forward to these FTD videos. Bronson reminds me of a walking shroom experience and I always appreciate his fresh perspectives and how open minded he is. Salute to you Mr. Baklava
Great show! Very interesting combinations of flavors and cuisines and I really appreciate Action Bronson's attitude. The passion for food shines right through him! How does the chef emulsify hoisin with the butter? In Italian cuisine it could require a small amount of pasta water, so that the starch helps binding the fat with the liquid.
Five Spice = Chinese mix of five spices :) : Chinese Cinnamon, Cloves, Sichuan Peppercorns, Fennel Seed and Star Anise. (Sweet, Bitter, Salt, Sour and Umami.)
i love this. i love how cultures blend their flavours and the ability to try new things. i also love how this will piss off the italians trapped in the past
As someone who thinks pasta should be respected, food at this level is next level pasta cuisine. Cuisine is always changing and fusion food is going to happen it might as well be amazing stuff like this
Action Bronson and Trigg Brown together is like Brunson and Hart for foodies. Just an awesome pairing. Also, Win Son Bakery looks insane. I’m dying to visit someday and get some of those scallion pancakes and pastries.
I live in Idaho . I been going up every weekend to pick them up. What I don’t share with friends and family. I dehydrate them and store for winter. I love morels !!!!
Not sure if I'm trippin but this chef was on another level
Cocaine
as a taiwanese im so damn happy theres so much incorporation of taiwan cuisine in this episode. hope action goes to taiwan one day to eat bc the sheer amount of foods to try are fucking endless.
Still, would’ve been cool of the chef to pay homage to the Asian influences. Calling it “Alt-Pasta” is some bullshit. It’s Asian-Italian Fusion, let’s be real.
@@Knowledge213 you can bet its better than the pastas that sell in taiwan that have to "cater to taiwanese tastes"!
Taiwan truly number one!
Bronson: "Least im not standing here doing tiktoks. Standing here like a man waiting for a coffee"
Random Guy: "Kind of coffee you get?"
Bronson: "Black sesame latte" *laughs*
Gotta love this show. LOL
Hahahahahahahahaha thank you for typing that out
prob the camera man not a random guy
My gf and I were in NYC for my buddy's wedding last month. Win Son Bakery was recommended to us by her friend who lives there and we went there like 5 times in 3 days. Place absolutely smacks. Pricey & usually slammed shoulder-to-shoulder, but so so so worth it. The Scallion Pancake Bacon Egg and Cheese with like a ginger aioli sauce... dawg... life changing
Action had to hold on after that bean paste butter 🤣🤣🤣🤣
Holdin' on and bangin' the counter...
Would literally watch 100,000 hours of footage of this chef specifically and Bronson just shooting the shit and cooking up amazing meals. Stellar episode 2024 has been an incredible year for FTD!
Fatty says "f*** thats delicious" after eating 5 star meal. Soooo much talent man!
Wow 11 years of footage!?
Absolute cringo lmao
Action looked like he really really really enjoyed this one
Gotta be one of his favorite places if he went for his birthday. Surprised we haven't seen this chef before, but I'll gladly watch more with him. He's awesome
Damn this chef is next level
1000%
Knows his shit!
Fr
Holy fuck this guy is good
He set us up bad with the whole mini fumble on the five spice thing at the beginning lol
Thanks....I work hard
That might be the most impressive fusion cooking I've ever seen 😮😮😮
Chef knows kow to work with some insane combos of ingredients.
"as I hug you I look at Bartman?" is unintentionally the funniest line 3:10
shouts out to the editor(s) of this one, really stepped it up and the transitions and slowmo and cuts are great!
I was going to say the same thing.
Yeah this is better content. Bring Al and the gang around more too, love their interactions
Agreed. Well done edit
FTD is the greatest cooking show on the internet. Period. Also that Universal Soldier reference at the end, jesus, what a wave of nostalgia and mental imagining. Top tier.
To be able to do a dish that can render Action Bronson completely speechless like at 9:35, it really has to be something out of this world!
One of the best episodes so far.
Sharing my secret alt-pasta. Have not seen this dish in any Asian restaurant.
Stir fry 1/4 cup super thin shredded velvet pork (two toothpicks thick) with one spring onion cut on a bias. Add two generous tbs of Bull Head BBQ with a serving of cooked spaghetti (ensure the BBQ sauce is thoroughly mixed). Halfway through the stir fry, add water or stock to get it slightly saucy and make stir-frying easier. Add just enough salt to bring out the flavor but keep it on the bland side. The aroma of the BBQ sauce is the star of the dish. WARNING: Stir fry the BBQ sauce will bring out a strong fish smell. Fight through it and you'll have an amazing noodle dish.
I can watch this stuff all day
Ordering a latte with beef tongue from the same cafe is crazy lol
New York got good eats
I mean people get a sausage egg n cheese with a coffee, what’s the diff
diabolical
I love beef tongue tbh. So juicy and beefy in flavor
10:38 is some elite quenelle skills did it so casually too 😵
Like it was nothin
loved the vibe in this one. The cheff is a real one. GOd amn those dished look amazing!
That last dish looks so good. Wow!
I love somebody who can articulate food so well. It’s really an art
Can this guy?
@@AdamBechtol are you people in the comments always on BS?
Every monday I get take-out lunch and watch one of these incredible videos. Best way to start the week.
I always look forward to these FTD videos. Bronson reminds me of a walking shroom experience and I always appreciate his fresh perspectives and how open minded he is. Salute to you Mr. Baklava
Holy moly! All looks out of this world. Delicious!
“You really know how to send a lady off” 😂 AB has the best lines, love this show
Magnificent brotha all those pastas look amazing.. god bless you on your journey action Bronson 🙏🏽
This Chef needs to come and have a 4-hands dinner over here with us in Indonesia! True legend
The head nod as he ate the strawberry 🍓 was wholesome and hilarious
This dude really is a phenom! That last dish was insane. He speaks with deep knowing of his craft.
These guys reminds me of how dope "OUR CHEF YOUR FRIDGE" was 1 of the best cooking shows of all time. Very nostalgic
Im gluten and dairy free but I still have to watch and this episode was awesome. Keep knocking it out the box Bronson.
Literally want to do what he is doing enjoy food from great places 😫
Been here for a while, and this is the most inspiring food video I've seen.
Bro this chef is incredible. So dope. I love what he’s doing. Would love to try this spot
This chef has maxed out and keep going higher ! Compliments to the chef
Great show! Very interesting combinations of flavors and cuisines and I really appreciate Action Bronson's attitude. The passion for food shines right through him!
How does the chef emulsify hoisin with the butter? In Italian cuisine it could require a small amount of pasta water, so that the starch helps binding the fat with the liquid.
Anyone has advice of another episode of Action where the food looks even more delicious? These pasta were mind blowing.
That Trigg dude loves Montreal steak seasoning. That makes him good in my book.
I haven’t been this excited about a food video in a long time
Good Video Blog, Your Style Is Authentic.
need an asian man to open up a restaurant using italian sauces on chinese noodles😂
the world aint ready for that yet lol
every episode gets better an better, love Action !
Another AWESOME episode of FTD 🗽🔥🔥🔥🔥🔥
I'm a simple guy. I see Action Bronson, I click.
Then quickly prepare a lousy meal to eat compared to what we're seeing 😂
When action can get emotional after a bite, you found a legendary dish.
Yeah man! 👌🔥🔥🔥🔥
Everything looked so good
Those dishes looked so Beautiful n Delicious many Blessings 🙏💯👍😎
7:04 Why is restaurant food so good? *throws in an entire stick of butter into a single serving of pasta*
“French kiss your father.” Wtfff hahaha 🤣
NYC is a different kind of place. How many places on Earth can you go get a black sesame latte with a beef tongue scallion pancake on the side?
Where I'm from you would get glassed if you asked for that.
My boy Action rocking a Popayan, Colombia cap. Awesome!
My taste buds went haywire with this one not gonna lie FML sheesh amazing chef brotha
Mf videos get me every time , need to go try EVERYTHING this man visits every video.
he was emotional holding back tears trying those chicken wonton noodles
Five Spice = Chinese mix of five spices :) : Chinese Cinnamon, Cloves, Sichuan Peppercorns, Fennel Seed and Star Anise. (Sweet, Bitter, Salt, Sour and Umami.)
DAMN THIS LOOKS GOOD. FTD.. Keep em coming!
This is my new favorite TH-cam video.
Jesus, that food looks incredible !!! I must visit.
I’ve been watching Bronson for a while now and I’ve never seen him speechless like how he was after that one pasta
Love these charming type episodes
The pasta dishes that he made were absolutely stunning 😋🤩 would love to go there one day
Never fails to deliver 🔥🔥🔥
Action doing more for NYC Restaurants than the city itself.
i love this. i love how cultures blend their flavours and the ability to try new things. i also love how this will piss off the italians trapped in the past
best food show show since no reservation
I get off work roll up and watch this inspirational videos
Ramen noodles but with Italian pasta? Ok. Sign me up
loved the music in this episode!!
That dude definitely got those morels at the farmers market and told him they were from the him himalayans and charged him double 😂
I saw you at the Knicks game last night!
Watched that on TV. Shout out from Poland.
@@marekgiedyk512 Saw you watching it on TV. Shout out from Norway.
@@stankosupreme3249saw you sleeping last night, shout out from Florida
I love this chain, keep going ;)
@@danielyoumans3772 saw you in your kitchen making dinner, shout out from The Netherlands
I mean this as the highest compliment, Action Bronson is my spirit animal.
Love how Bronson has highlighted Won Son Bakery multiple times in FTD. That place is a gem.
New Yorkers have it so damn good when it comes to culinary fare. An endless sea of amazing food.
Looks absolutely unreal! 💯 🔥 🔥
"I love all types of pasta.. bowlin'-in-yay-z... shpaghetti meat-bowl" 💀
Awesome episode!
i love this vid keep them coming bro cant want to see u in puffcon if you know you know
never had a scallion pancake before but w/ tounge sounds like a good breakfast along with the latte or coffee
Pure joy as per........❤
Bro the lady who brought the strawberries wearing the "Have Heart" sweater rules 🤘🏽
Huge Chef Michael White Energy with this dude…
“Universal soldier, shit! I got a necklace of ears!” Who wouldn’t want to eat with or cook with/for this guy! 👏🏼👏🏼👏🏼
9:36 man was in literal tears because of how good the food was. That’s the shit.
would that I can be present enough to experience something on that level. awesome
@@lelandrb he’s also high though
@@mete1099 so am I
As someone who thinks pasta should be respected, food at this level is next level pasta cuisine. Cuisine is always changing and fusion food is going to happen it might as well be amazing stuff like this
They all looked amazing but i think that last one is 🥹
I'm a simple man. I see an Action Bronson video, I watch
I went to Win Son last week for the first time. Their food is really good.
“Put the product on the table…line it up!!! 😅💯❤Action
Action Bronson and Trigg Brown together is like Brunson and Hart for foodies. Just an awesome pairing. Also, Win Son Bakery looks insane. I’m dying to visit someday and get some of those scallion pancakes and pastries.
You couldn’t help yourself..could ya
What a great episode
Now I wanna go to that spot
This Chef is insane 🤙🏻🔥🤝
I love this show man!
This dish have some butter, butter, butter and more butter.
Absolutely fantastic.
Masterpiece at the end 🤯🔥🔥🔥
Its hard to screw up morels. I can eat those plain. Morels taste even better when you put in the effort to pick them yourself.
I live in Idaho . I been going up every weekend to pick them up. What I don’t share with friends and family. I dehydrate them and store for winter. I love morels !!!!
I’m literally eating pasta while watching this lol
9:52 shouts to chef Danielle for the HAVE HEART hoodie❤
This chef is frikkin stellar
I will happily dine at any establishment where the pastry chef is rockin a Have Heart hoodie.