When you say a soft omelette are the eggs set or still a bit runny? I’m not a big fan of an omelette because the eggs tend to be over cooked. Yours looked light and fluffy - love your burrito technique. Not sure if I can master that egg flip - that’s awesome!!
What I mean by soft is barely set, not runny. The best way to achieve that is to stop cooking just before the eggs set since they'll keep cooking on their own. Bon appetit!
Love your videos and your restaurant Brenda! It’s the only thing that keeps me coming back to sf lol
When you say a soft omelette are the eggs set or still a bit runny? I’m not a big fan of an omelette because the eggs tend to be over cooked. Yours looked light and fluffy - love your burrito technique. Not sure if I can master that egg flip - that’s awesome!!
What I mean by soft is barely set, not runny. The best way to achieve that is to stop cooking just before the eggs set since they'll keep cooking on their own. Bon appetit!
Shrimp and grits should be the next video!