Burmese Laphet Recipe | Fermented Crunchy Tea Leaf Salad | Full Guide

Lahpet, which means “green tea,” and thoke, which means “salad,” is an eclectic mix of flavours and textures that includes soft, pickled tea leaves, crisp, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic and, if you like, dried shrimp and chopped tomato.
Written Recipe: burmawalakitch...
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[@starlalowdell865]

I love the narration for these recipes !

[@BurmawalaKitchen]

Thank you

[@joshy75757]

The crispy noises when you mixed at the end got to me! Love burmese people and food, may ye find peace withon your country and souls

[@bilkismansoor7712]

Lapphay is my most favourite!

[@thelacycrocheter2084]

Lahpet is my favourite Burmese snack!!! You showed that its not complicated no make, now I can make it myself!!! Thanks for this useful guide!!!

[@Cricketfan-w5c]

Just reminds me of Mandalay

[@Husainsvoyage]

Looks Great

[@الكتابوالسنة-ف7د]

😋 can’t wait to try this one
inshaAllah

[@bl-nb8fo]

Pronounced le-pet tho. Laphet just means tea, and ppl would misunderstand as tea or coffee drink. Tho means salad

[@BurmawalaKitchen]

True, we just use to say laphet as a snack