Soooo much more helpful and informative than the other videos I’ve seen. Thank you! 🙏🏽 Especially for not editing out all the funny slip-ups because that makes you real! 😅
I liked the detailed background info in the beginning of the video and flame effects. However, there are some parts that I feel lower the quality of the video and could be removed. One of these is at 2:25. Another was at 0:46 (but you can't exactly remove this as you were still talking while looking at your instructions). I would suggest studying your script / notes a bit more beforehand so you seem more confident in the information you are presenting. As it stands, the details are obscured by the distractions and double-checking. However, your use of b-roll and problem / solution framing at the end makes up for this (I am glad you were able to wet the sugar a bit to get the paper off). Keep up the good work!
For some reason I thought the process was much more complicated. Thank you very much this tutorial, gonna try it on my next Belgian tripel. Also, did you get the paper wet after it solidified or before?
Soooo much more helpful and informative than the other videos I’ve seen. Thank you! 🙏🏽 Especially for not editing out all the funny slip-ups because that makes you real! 😅
Thanks. It still did the job of boosting my beer I used it with!
I liked the detailed background info in the beginning of the video and flame effects. However, there are some parts that I feel lower the quality of the video and could be removed. One of these is at 2:25. Another was at 0:46 (but you can't exactly remove this as you were still talking while looking at your instructions). I would suggest studying your script / notes a bit more beforehand so you seem more confident in the information you are presenting. As it stands, the details are obscured by the distractions and double-checking. However, your use of b-roll and problem / solution framing at the end makes up for this (I am glad you were able to wet the sugar a bit to get the paper off). Keep up the good work!
Thanks. I try for a bit better each time.
For some reason I thought the process was much more complicated. Thank you very much this tutorial, gonna try it on my next Belgian tripel. Also, did you get the paper wet after it solidified or before?
Got the paper wet after it hardened and it came off easy.
Or just buy a pound of Belgian Candi Sugar and your done
True, but at $6 a pound and the nearest shop, for me, over 30 minutes away...it makes sense for me to try making my own.