Agreed... as a D.C. native I can say I absolutely hate when people say D.C. when talking about Northern Virginia or Maryland..... this video needs a different title!
Ugh, from North Jersey/NYC/LI living down here in the south DC metro area, trying to find a pizza parlor and original American pizza....these 3 places, though may have good tasting pizza (even bad pizza is still good), is not what a person from the tri-state would expect...the first is using conveyor belt oven (BAD!), second is better but that's neapolitan pizza...so not what a tristate NYNJCT would expect....third place started out good...hand stretched to keep air in (first place was insulating using a machine), but oven is way too low...550 no! Oven need to be upwards of 800...so that pie was waaaaay undercooked Ive tried dozen of places over the past few yrs here i DC metro, haven't found a typical pizza parlor (if you have no idea wtf a pizza parlor is, then don't eat pizza), pie/slice that is cooked well (not burnt, that s the art of it), AND has air pockets in the outside crust Go visit Tony Baloney's in Hoboken as a case study.... find me a place like that here TKS
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I have driven by Third Base Pizza many times not knowing if the food was good. Now I know and will be stopping in soon. Thanks for the review!
You will enjoy!
I’ve been working there since April my fav is probably Italian spez
I will definitely try those pizzas!
“Great pizza in virgina”
Agreed... as a D.C. native I can say I absolutely hate when people say D.C. when talking about Northern Virginia or Maryland..... this video needs a different title!
Great show!
Thank you!
Pizza mart is my jam saved me from a hangover many a night
Looks great!
Hey there!
Are these medium size pizzas ? They look pretty small then my New Jersey pizza. Still looks very good though. Made me hungry as hell
One of them is small and 2 were large. Thank you for watching!
Ugh, from North Jersey/NYC/LI living down here in the south DC metro area, trying to find a pizza parlor and original American pizza....these 3 places, though may have good tasting pizza (even bad pizza is still good), is not what a person from the tri-state would expect...the first is using conveyor belt oven (BAD!), second is better but that's neapolitan pizza...so not what a tristate NYNJCT would expect....third place started out good...hand stretched to keep air in (first place was insulating using a machine), but oven is way too low...550 no! Oven need to be upwards of 800...so that pie was waaaaay undercooked
Ive tried dozen of places over the past few yrs here i DC metro, haven't found a typical pizza parlor (if you have no idea wtf a pizza parlor is, then don't eat pizza), pie/slice that is cooked well (not burnt, that s the art of it), AND has air pockets in the outside crust
Go visit Tony Baloney's in Hoboken as a case study.... find me a place like that here TKS
😁😁
Whats up Liv!