Hi Steve. A useful tip for using the water you rinse your rice in, is to use for watering your Curry Plant. I do it all the time. I only water it about once a week, (it will be more often in our summer come December).
I've tried that brand before. It's very good. I just rinse 3-4 times, put 1 cup rice into 1.5 cups water. Bring to boil, stir while boiling, turn flame to lowest, 15 minutes done. My main brand is Tilda Traditional. I use others also.
Cooking method is wrong brother… the right way of cooking such basmati rice is first you have to soak the rice for 30mins in normal tap water… take water in cooking pot boil it, when it start boiling add only soaked rice not water.. let it cook completely and then put the rice in stainer to drain all water completely and your rice is ready with perfect result 🍚 .. Yasmin from India 🇮🇳
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Hi Steve. A useful tip for using the water you rinse your rice in, is to use for watering your Curry Plant. I do it all the time. I only water it about once a week, (it will be more often in our summer come December).
I've tried that brand before. It's very good. I just rinse 3-4 times, put 1 cup rice into 1.5 cups water. Bring to boil, stir while boiling, turn flame to lowest, 15 minutes done. My main brand is Tilda Traditional. I use others also.
Great tip!
I've only just started using Basmati rice and quickly noticed the wide variety, looks like im going to have an expensive hobby
Eventually you'll find your favourite and what happens then is that the quality changes.
Kewra/pandan has similar fragrance, chemically. You can add a bit to the rice. Comes in a bottle like the rose-water, which some also add.
Thank u so much
Cooking method is wrong brother… the right way of cooking such basmati rice is first you have to soak the rice for 30mins in normal tap water… take water in cooking pot boil it, when it start boiling add only soaked rice not water.. let it cook completely and then put the rice in stainer to drain all water completely and your rice is ready with perfect result 🍚 .. Yasmin from India 🇮🇳
I do it differently than you do then 👍
Yes, I soak, drain,boil and strain then back in the pot to "dum", -best final product this way💚
Hello, did it have a lot of starch
Rice is up to around 40%. In terms of Powder around the grains, no not much
Golestan Gold if you can find it, my local Pak Foods stocks it
I'll check it out Trev
Cooking up some Tilda as we speak.
Very flimpsy, very low cooking time. Very delicate ✨️
Leila extra long basmati rice is decent
Yes I agree, the one in the Black Packet?
Yeah that’s the one 👍🏻
Thank u so much