🎯 Key Takeaways for quick navigation: 00:00 🥒 *Gordon Ramsay makes pickled celery as an ideal side dish for fried chicken, highlighting it's a favorite of his child.* 00:28 ✂️ *For an attractive presentation, celery is cut at an angle before pickling.* 00:41 🛢️ *Pickling preserves food and imparts a salty, sour flavor; the pickling liquid includes sugar, white wine vinegar, and spices.* 01:07 🌶️ *Key spices for the pickling brine are mustard seeds and cloves, which are boiled to release flavors.* 02:08 🔄 *The versatile pickling recipe can be used on various foods; the final product doesn't spoil quickly.* 02:35 🍗 *For the fried chicken, Ramsay uses dark meat on the bone to keep it moist.* 02:50 🥛 *Buttermilk is highlighted as an excellent marinade that tenderizes and adds a creamy, tangy flavor to the chicken.* 03:17 🍰 *The flour coating for the chicken is seasoned with spices like smoked paprika, cayenne pepper, garlic powder, and onion powder for a crispy finish.* 03:59 🌟 *The seasoned flour mix also works well for adding a spicy texture to fish.* 04:29 🔥 *The chicken is shallow-fried for about 25 to 30 minutes, carefully managed to avoid the oil overheating.* 05:11 🍽️ *Fried chicken with pickles is presented as a special treat rather than an everyday meal.* Made with HARPA AI
A succulent, juicy #friedchicken in a tasty buttermilk batter, made in Gordon Ramsay's way. Here's how. hellskitchenrecipes.com/gordon-ramsay-fried-chicken/
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
Mr Gordon . I am worjing in a fastfood and trying to find the best crust And taste flavor and smell for fried chicken..now adays iam trying to learn about sourmilk or battermilk what is the difference I also work on the temperetures to get the real smell and fluffyness also the measures of the liquids and mixtures ... I always try them drys x1.618 liquids am i right so there also something like sodja powder i always confuse and cant give a real decision to chose. I wish i got a chef who can helo me befire safficating for years until finding something.. by the way the best thing for pizza crust is sourmilk.. I wish i could find u as a treasure who s gonma help me
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
🎯 Key Takeaways for quick navigation:
00:00 🥒 *Gordon Ramsay makes pickled celery as an ideal side dish for fried chicken, highlighting it's a favorite of his child.*
00:28 ✂️ *For an attractive presentation, celery is cut at an angle before pickling.*
00:41 🛢️ *Pickling preserves food and imparts a salty, sour flavor; the pickling liquid includes sugar, white wine vinegar, and spices.*
01:07 🌶️ *Key spices for the pickling brine are mustard seeds and cloves, which are boiled to release flavors.*
02:08 🔄 *The versatile pickling recipe can be used on various foods; the final product doesn't spoil quickly.*
02:35 🍗 *For the fried chicken, Ramsay uses dark meat on the bone to keep it moist.*
02:50 🥛 *Buttermilk is highlighted as an excellent marinade that tenderizes and adds a creamy, tangy flavor to the chicken.*
03:17 🍰 *The flour coating for the chicken is seasoned with spices like smoked paprika, cayenne pepper, garlic powder, and onion powder for a crispy finish.*
03:59 🌟 *The seasoned flour mix also works well for adding a spicy texture to fish.*
04:29 🔥 *The chicken is shallow-fried for about 25 to 30 minutes, carefully managed to avoid the oil overheating.*
05:11 🍽️ *Fried chicken with pickles is presented as a special treat rather than an everyday meal.*
Made with HARPA AI
I like how he’s teaching his son how to cook. I am doing the same. I want my kids to cook for me one day.
Great! Now I want fried chicken.
Love your passion for your dishes, now that's what makes a great chef
A succulent, juicy #friedchicken in a tasty buttermilk batter, made in Gordon Ramsay's way. Here's how. hellskitchenrecipes.com/gordon-ramsay-fried-chicken/
Jack do we have any more pixels. No dad
I love Gordon Ramsay, He cooks meals like this and Retreats I the guess house that's probity that's were the movie room is lol
I just got tumor reading this
Godzilla had a stroke trying to read this and fucking died
This was heartwarming to watch.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
This is adorable watching Europeans fry chicken. From the most fried chicken part of the world. 🙌🏽😭🥰😂❤️
The southern blacks are the ones that changed the game cooking it in oils with herbs and spices then we taught it to Col. Sanders😜
@The Count Lovely guy
Fried chicken every day in the south of the interstate and we live forever and happy
Skip to 2:30 for the chicken.
What does he say about what to do if the oil gets too hot? Add a touch of What in there?
“Add touch of ‘corn oil’ …”
A touch of cold (room temp) oil or turn the heat off
What the fuck, why is the resolution choice is only up to 240p?
Didn't realize they used the produce to film as well, this was clearly shot on a potato.
What about air fryers?
Nice resolution... is it to cover up Gordon's wrinkles?
Mr Gordon .
I am worjing in a fastfood and trying to find the best crust
And taste flavor and smell for fried chicken..now adays iam trying to learn about sourmilk or battermilk what is the difference
I also work on the temperetures to get the real smell and fluffyness also the measures of the liquids and mixtures ... I always try them drys x1.618 liquids am i right so there also something like sodja powder i always confuse and cant give a real decision to chose. I wish i got a chef who can helo me befire safficating for years until finding something.. by the way the best thing for pizza crust is sourmilk..
I wish i could find u as a treasure who s gonma help me
Gorgeous boy 👦
Once every three weeks? I eat it everyday lol hahah
What canyon pepper or was that a Mispronunciation
Cayenne pepper!!
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
Keep your fairytales to yourself.
OK...am trying out your buttermilk chicken...the chicken mixture is in the fridge, to come out at noon tomorrow. Better be good, fucker!!! (lol)
APPLE CRUMBLED
My breading fell off mid way when I tried this recipe.
Secret: let it set in the fridge for several hours.make it in the morning for dinner time frying.
240p 😮
I can bet it’s undercooked without finishing the chicken in hot oven!
Not true, pan frying chicken gets it up to temp just fine, just need to flip it if the oil isn't deep enough.
Lmao ah hell naw