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I go Chinese bbq sugar 1/2 cup and Chinese 5 spice 1 tea spoon put that on the meat part only put in fridge overnight with crackling uncovered so it drys shin brow sugar or palm sugar if u got is best
@Aussie-des420 Desmond sounds like 👍 🔥 recipe 😋 enjoy ur Friday
@@coolmamaass Friday was good mate had German pork knuckle hope you have a good one bloke
I go Chinese bbq sugar 1/2 cup and Chinese 5 spice 1 tea spoon put that on the meat part only put in fridge overnight with crackling uncovered so it drys shin brow sugar or palm sugar if u got is best
@Aussie-des420 Desmond sounds like 👍 🔥 recipe 😋 enjoy ur Friday
@@coolmamaass Friday was good mate had German pork knuckle hope you have a good one bloke