ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ/ tasty curd sambar recipe /bottle guard curd sambar in Kannada

ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಸೋರೆಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ/ tasty curd sambar recipe /bottle guard curd sambar in Kannada/sorekai majjiga saru,/dahi butter milk recipe,/how make majjige huli,/majjige samber in kannada ,/ majjige saru ,/majjige huli , /majjige thili saaru ,
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#sorkaimajjigehuli,#majjigehuli,#majjigesaaru,#kannadarecipes,
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[@user-fh7qs6ou5h]

ಒಗ್ಗರಣೆ ಗೆ ಈರುಳ್ಳಿ ಹಾಕಿದರೆ ಇನ್ನೂ ರುಚಿ ಆಗುತ್ತದೆ.
ಮೇಡಂ

[@vasantigowda6368]

Tumba super majjige saaru naanu try madide

[@bhoomikak]

Very tasty superb

[@user-qb1px6ug2f]

ಸೂಪರ್

[@veereshloni6701]

Super

[@vijayalakshmicv4108]

Super ❤

[@prabhasrikantappa3793]

U should add some ginger for grinding

[@harishbsharishbs4706]

ಮಜ್ಜಿಗೆಹುಳಿ👌

[@akashl7522]

Hi

[@suvarnakapsesuvarnkapse4745]

धन्यवाद😘💕

[@anithab6725]

Thanks sister..nanu ewathu madthini..thumba channgi agidye

[@RajaniAduge]

Thanks for comment

[@geetharamesh192]

Every day sambar this is different receipe

[@chirayumusicworld6294]

Video

[@nalinapr1762]

ಫಾಸ್ಟ್ ಆಗಿ ವಿವರಿಸಿ

[@user-ex9sj6qt8h]

Howdhu

[@naliniskumar6306]

ಸೂಪರ್ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇದೆ ನಾನು ಟ್ರೈ ಮಾಡ್ತೀನಿ

[@ramadeviramadevi471]

Holu beyuwaga swalpa uppu haako beku

[@premavathiprema6195]

@@ramadeviramadevi471 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳😂

[@premavathiprema6195]

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[@premavathiprema6195]

@@ramadeviramadevi471 ✨💎💎✨💎💎✨
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[@sumanagowda]

Subtitles and a list of ingredients will be very helpful

[@SampathKumar-xw6yf]

Parwgilla test akka

[@KannadathiInEngland]

ನಮ್ಮ ಮನೇಲಿ ಇದನ್ನ ಮಾಡ್ತೀವಿ 👍

[@manishmanish5715]

Nyc

[@srimathibhat7666]

Super.

[@RajaniAduge]

Thanks

[@syedirfan472]

Masalena Eshtu nimisha beyisbeku
Sorekayi jote

[@RajaniAduge]

15 mint

[@manjua4418]

Pls add ingredients list to description box

[@RajaniAduge]

I will do

[@nagamanishakthi7829]

Sorekayi beyisiro neeru add madkobahuda

[@RajaniAduge]

Yes you can add

[@usharanirbhakthi7313]

Rubbuvadikke solpa hasishunti,solpa kottambari soppu hakidare innu channagirutte medam.

[@RajaniAduge]

Thanks for comment

[@thanvisuvarna8423]

Rosted channa use maadbahuda ?

[@RajaniAduge]

No thanks for your comment..

[@raviprakashkv1159]

@@RajaniAduge super

[@sowjanyas4639]

ಸುಪರ್

[@samreen4193]

Super

[@user-ec1hk3tm7g]

Super

[@mahadevimma9096]

Super

[@RajaniAduge]

Thanks

[@snrajsnraj7857]

Super

[@sanganeashbpgowdru7493]

Super

[@RajaniAduge]

Thanks for comment