wen saying MAE EN BOO, they instead say MAE OBET BOO: meaning THAT "en" is replaced by "obet". As in "mae en meshack amimo" will go like thus: " mae obet Meshack amimo"
Dho kumam chalice dholuo may kenya/tz.. it's only pronunciations that are a bit different. I understood him quite well....I consider the luo, because there must be luo blood in them.
laboro for rabolo---ipito for ipidho--tiene for tiende---kumam language sounds the same as the way luo kids learning to speak pronounce luo words in kenya. see the green vegetables(amaranth) they call "dodo", rather than "ododo".language-wise, these are now our brothers. they are now luos, if u ask me!part of us.
Hi COwaka.. That's edible oil from fruits of shea butter trees.. Watched the process growing up.. Fallen mature ripe fruits gathered from the ground around the trees.. have their shell removed after drying.. (outermost fleshy layer having been pealed off first- it's is very sweet and has wonderful aroma).. dense round inner parts (seeds) sun-dried more.. carefully roasted when mixed with ashes.. left to cool and very carefully sorted and cleaned.. pounded and ground into paste.. and then slow-heated in clay pot to extract the oil.. Hope the summary of the processing steps is clear enough.. Stay well...
I love history. Kumam assimilated but they're cool luo. They have that luo-like goodness. I think that's what makes some one luo
Yeah, I feel so home among the Kumam. The longer I stay the more I feel their luoness.
Am a luo from Kenya nd those r food that we eat , I can understand every word that he's speaking
Oooh perfect. Luo wan achiel [aciel] both linguistically and by diet.
@@KPtravels001 yes we are one
Lovely . I do understand that the language is like ugenya. Have heard words like 'gonyo'
Listen carefully, you'll understand many sentences.
ayie godo kabisa--much of the pronunciation is very alego-ugenya like for me, as well.
wen saying MAE EN BOO, they instead say MAE OBET BOO: meaning THAT "en" is replaced by "obet". As in "mae en meshack amimo" will go like thus: " mae obet Meshack amimo"
@@meshackamimo1945 yes. That's correct. Instead of "an Kumam " they say "abedo Kumam "
Kumam are linguistically increasingly being incorporated into lango-luo
Yum Yum❤
You're doing good job KP.. You've become encyclopedia of foods, culture😂 ✔️
Thank you 😋. Help me share it widely with your friends and family. I need more luos on board.
Thanks very much for this,am akamum in Kenya
You're welcome. Are you in Nairobi? Kindly help me share this widely. I need more luos here.
Ber
I would like to assure you that those are the same foods Kenyan/ Tanzanian Luo eat.. Furthermore, I could get him pretty well.
Yeah, I agree with you. I understand him too but I thought it's because I have stayed among them now for 2 weeks.
This is very interesting bro
Glad you like it 🙏🏽
First luo group that match kenya luo in omena
Dho kumam chalice dholuo may kenya/tz.. it's only pronunciations that are a bit different. I understood him quite well....I consider the luo, because there must be luo blood in them.
Yeah, it's very close. Though they don't say "dho Kumam ". They instead say "Lep Kumam " to refer to the Kumam language.
laboro for rabolo---ipito for ipidho--tiene for tiende---kumam language sounds the same as the way luo kids learning to speak pronounce luo words in kenya. see the green vegetables(amaranth) they call "dodo", rather than "ododo".language-wise, these are now our brothers. they are now luos, if u ask me!part of us.
"Ngor" "boo"
There are some many words and phrases that are similar in luo of Kenya and Tanzania.
VERY TRUE--ETI NG'OR EN BOO@@KPtravels001
to us kenyan luos,the leaves of the legume, 'Ng'or", are eaten and the are called boo. But for them, the legume and the leaf bear the same name.
@@meshackamimo1945 no, he also mentioned "boo" as the leaves. Boo and angor are different to them too.
'Promo sm' 💖
Chiemo en yath
Kumam is easier than Acholi for Kenyan Luos I guess
Really? I thought it was the most difficult of all the luo dialects. But after staying among them for a while, I now understand them
very very true--I concur
@@meshackamimo1945 Let's wait until I do Acholi and we can see the difference.
@@KPtravels001 I could understand the man without English clarifications unlike Acholi that has a funny 'ghrr' sound in almost every word
@@KPtravels001 I could understand the man without clarifications in English unlike acholi that has a 'ghrr' sound in almost every word
Please clarify on the bottled oil at 8:14. From what tree is it obtained?
It’s moo yao form the yao tree. At least in Lango that’s what it’s called.
Hi COwaka..
That's edible oil from fruits of shea butter trees..
Watched the process growing up..
Fallen mature ripe fruits gathered from the ground around the trees.. have their shell removed after drying.. (outermost fleshy layer having been pealed off first- it's is very sweet and has wonderful aroma).. dense round inner parts (seeds) sun-dried more.. carefully roasted when mixed with ashes.. left to cool and very carefully sorted and cleaned.. pounded and ground into paste.. and then slow-heated in clay pot to extract the oil..
Hope the summary of the processing steps is clear enough..
Stay well...