Steamed Blackthroat Sea Perch with Jon Yao | The Kitchen at The Los Angeles Times
ฝัง
- เผยแพร่เมื่อ 5 ก.ย. 2024
- Chef Jon Yao stopped by The Kitchen to prepare his Steamed Blackthroat Sea Perch with ginger and Tokyo Negi. , a plate he credits as being the first to really lean into his Taiwanese heritage. Yao credits his upbringing in the San Gabriel Valley and his mother for his rise as a chef, creating authentic, original dishes.
For more info on the restaurant, check out www.katorestau...
Jon will be at this year’s Food Bowl presented by City National Bank. Buy tickets at lafoodbowl.com
For more food coverage, restaurant reviews, recipes, and the latest food news subscribe to the L.A. Times. www.latimes.co...
Connect with us:
/ latimesfood
/ latimesfood
/ latimesfood