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Que excelentes las recetas, no sabía lo del hielo en la air fryer. Muchísimas gracias por compartir tan interesantes tips, Dios la continúe bendiciendo. Saludos desde Costa Rica. GRACIAS.
You inspire me to bake a bread!! Thanks 👍
Gracias a usted ahora realizo mis panes en la air fryer. Que de LUJO sus recetas. 😊🎉
It's good to know that the bottom of the air fryer bread needs a bit extra baking, upside down.Your recipes are really helpful, thank you.
Hmmm lecker 😋 Danke fürs Teilen 🥰
Hello thank you for lovely bread recipe, may I ask did I miss the sugar added to bloom the yeast?
Looking yummy 😋
Amazing recipe
Das sieht richtig lecker aus. 😋
Can i use for the garlic bread olive oil instead of butter while kneading?
Thank you. This is the first time I’ve seen anyone put ice in their air fryer.
Sure😊. You are welcome. Thank you🌷
It’s like you put water into your oven, to become a better crust 🙂
Creates steam for a crisp crust.
Amazing I like it❤
Thank you so much❤🌷
😋😋😋😋😋😋
Very curious, why do you not use strong bread flour?
Que excelentes las recetas, no sabía lo del hielo en la air fryer. Muchísimas gracias por compartir tan interesantes tips, Dios la continúe bendiciendo. Saludos desde Costa Rica. GRACIAS.
You inspire me to bake a bread!! Thanks 👍
Gracias a usted ahora realizo mis panes en la air fryer. Que de LUJO sus recetas. 😊🎉
It's good to know that the bottom of the air fryer bread needs a bit extra baking, upside down.
Your recipes are really helpful, thank you.
Hmmm lecker 😋 Danke fürs Teilen 🥰
Hello thank you for lovely bread recipe, may I ask did I miss the sugar added to bloom the yeast?
Looking yummy 😋
Amazing recipe
Das sieht richtig lecker aus. 😋
Can i use for the garlic bread olive oil instead of butter while kneading?
Thank you. This is the first time I’ve seen anyone put ice in their air fryer.
Sure😊. You are welcome. Thank you🌷
It’s like you put water into your oven, to become a better crust 🙂
Creates steam for a crisp crust.
Amazing I like it❤
Thank you so much❤🌷
😋😋😋😋😋😋
Very curious, why do you not use strong bread flour?