Seen pretty easy in cooking but the preparation is far more effort. Very good presentation and you are always encouraging. Thanks for your clear and interesting demonstration. Add oil💪🏼
I really thought you were going to fake end the video after you said "then he show me this bag of premade sauce............" then the sigh at 0:57 rofl priceless 🤣🤣🤣
Ah…you’re treating Thai dish like Cantonese. Chilies, basil and onions are not suppose to cook, it brings out freshness in hot weather like Thailand. Still like your video though. Always serious details but comical presentation.
花田，這生菜包的材料原來有咁多，煮就好簡單，你堅持用正宗的材料抵讚👍，多謝分享🙏👍👏😋😘
因為正宗材料煮出嚟效果好啲🤭
@@McFattyHK 就係鍾意你咁認真去研究及出片😍👍👍👍，謝謝🙏🏼💪👏😘
我睇咗好多泰國人煮生菜包（Laab/ Larb） 嘅食譜係冇檸檬葉、冇香茅，只有莞茜同薄荷，更加冇麻油同生粉（超級中式）。呢個餸係源自泰北，果度比較窮，所以用水代替油去炒豬肉。Laab係一種泰式沙律，所以除咗肉之外所有配料係熄火之後加。正如你整希臘沙律都唔會走去炒吓啲洋蔥先啦。你呢個version比較似港式泰國風味肉碎。你其他香港食譜幾ok，但係呢個「泰式」食譜就騎呢咗啲。
謝謝花田嘅詳細解說🙏🏻👍🏻，今天試做，好味😋😋
花田姐用的tiparo鱼露正，不愧是識貨之人。
多謝你詳細嘅講解，我一直都好希望你煮呢個餸，👍😍🙏🙏
好嘢！🥳🥳記得試吓呀
讚讚讚。。。 好正 夠認真得嚟亦有自己嘅見解 我喜歡！ 條片🉐️ 多謝分享！ P.S 最後曬出成品時嘅畫面同聲效真係好振奮 😋
超級感謝支持🤭🙏🏻🙏🏻
花田好有心機，希望越來越多人支持，努力加油
正啊 今個weekend就黎整 配隻啤酒🤩🤩🤩
希望整出嚟你鍾意😊
靚靚花田早晨，果然係好掂呀
I love her energy
睇見都想食😋
又有新菜式，正宗材料，你越來越精啦，喜歡你的認真
跟著你做自己也變得不再用醬料替代啦，好嘢
謝謝支持🙏🏻
有時間你又煮吓，好好味㗎😋
Very well prepare and explained. Thank you !!
正，明天試
小弟曾經食過最好味嘅生菜包（依家食唔返，因為間餐廳因為食材問題唔再做呢個菜式），佢嘅材料係用鴨肉，新鮮雞雜（雞心，雞腎，雞膶），真係好味到癲，得閒自己試吓😊
呢個菜系泰北.寮國嘅餸.英文叫Larb, 暖沙律.網上亦有相當多嘅recipe, mint leaf 系主要材料, 落wok 炒效果吾知會點. Son 姐系傳統做法.食嘢講個人口味.自己喜愛.就點煮都得
The taste buds are already dancing in the mouth just by watching your video.
Thanks thanks. U r so sweet 🙏🏻🙏🏻
Seen pretty easy in cooking but the preparation is far more effort. Very good presentation and you are always encouraging. Thanks for your clear and interesting demonstration. Add oil💪🏼
😍正呀😋
泰國有好多種炒肉碎，南北泰都有好多種嘅！桑姐正哥隻是凍的叫做醃肉碎.
煮食嘅嘢，各施各法。
自己鍾意同覺得好味就得㗎啦
近排一直煩緊減澱粉餐單,點知見到你有教,立即跟住整左黎食,好食呀!
希望可以有更加多減澱粉系列的教學+1
我去研發吓😅
今次發現花田交义筷子神功 ... 為什麼看得這樣細？你明的！呵呵！加油呀！
泰國生菜包係泰國人為左賺香港遊客錢而「創造」出嚟嘅嘢，係呢幾十年先彈出嚟嘅菜式，大家去下遊客區以外嘅地方基本上唔會搵到。🤷🏽♂️
Anyway, 支持整多啲唔同地方美食😋😋👍🏾👍🏾
亞洲菜出咗外國就會重油加酸甜醬，泰國啲辣嘢加海鮮都係潮流食法，冬陰功都係因為外國引入個鍋而變流行菜色
近年啲海鮮都係市場需要先大量引入同培植，血蚶藍蝦魷魚田雞已經唔係潮州式煮法食法
九層塔 係唔受得熱, 煮熟嘅 九層塔 係幾乎無味, 亦唔會將其味道傳入汁湯內 !
所以 九層塔 只能生食至有味道 !
我住九龍城
食泰國野吾會自己整 😆
👍❤️
個人感覺 落10片8片甲抛 比 落金不換更好味。
加油😂
香茅粒吾硬咩？我好鍾意呢度菜呀
我切細粒，同埋個頭硬嗰邊唔要，
食落冇問題唔硬呀🤓
刀功越來越好
係咪講真㗎？好開心呀🥳🥳
I really thought you were going to fake end the video after you said "then he show me this bag of premade sauce............" then the sigh at 0:57 rofl priceless 🤣🤣🤣
Haha, I must have looked too dumb to the shop owner 😅
Mcfatty....你好 得意 呀
見到都想食，無論食物或片主。
你好👋，我係最近先收看你的製作,現在有少少問題想請教一下,電磁爐的中心熱力是否每個牌子也不同，我用金章，中心熱力只係有直徑10cm的圓圈,就算用24cm既煎pan都會中心好猛火，周邊好細火,希望指點一下我邊隻牌子會好啲😩
其實一般電磁爐大部分都有咁情況，但依家市面出啲個發熱範圍較闊嘅。
屋企人有用金章，我自己就覺得佢有改進空間。
咩牌子電磁爐好，暫時答唔到，因為見唔到邊個牌子解決到熱力不均嘅問題。
👍🏻
👍👍👏👏
❤️❤️
I think you can add green chili in to replace the red chili powder, green chili has more fragrance than red chili
The thai shop owner suggested using red chili powder as this is part of the authentic dish.
However, it’s good to have an alternative too🙏🏻
睇完，都係買老闆推介既醬
🤣🤣
So so yuuuuum 🤤
I already knew what you were gonna say when I saw the Thai sugar 😹
💩💩💩
Am I that predictable? 🤭
I'm a worm in your brain 😸
未搵到你英文嘅youtube channel
“McFatty In English”
天天碳水離不了。。
👍👍👍😋😋😋💪💪💪
👍👍👍😋😋😋💯💯💯🍻🍻🍻
作品和人一樣 依然是咁迷人 就好似漆黑中既螢火蟲咁出眾
我暈咗🤭🙏🏻🙏🏻
@@McFattyHK 我會用天上嘅北斗星，而不會用🪲形容一個漂亮的小姑娘
😂🤣🤣
Ah…you’re treating Thai dish like Cantonese. Chilies, basil and onions are not suppose to cook, it brings out freshness in hot weather like Thailand. Still like your video though. Always serious details but comical presentation.
啲材料咁難揾嘅...
田田我愛你喎
好彩咋🙏🏻🙏🏻🥹
讲嘢把声好抵死。nice 👍